Sumibi Kaisen Himono ABURI

We offer a variety of dishes centered around charcoal grilling, including seafood, dried fish, and Okinawan cuisine. Our menu features a diverse selection, including ume crystal, monkfish liver, and goya champuru, with the highlight being the exquisite cheese-wrapped Agu pork. The fragrant aroma of charcoal enhances the umami of the ingredients, making it a taste you will want to experience again and again.

This is a shop that exudes a calm atmosphere while being located in a bustling downtown area. It has counter seats and table seats, making it the perfect space to spend a relaxing time with friends and family. Loved by the locals, it offers a pleasant experience every time you visit.

Opened on October 26, 2022, in Miyakojima City, Okinawa Prefecture. It offers dishes that utilize local ingredients, bringing a new breeze to the region's food culture. By continuing to take on new challenges, it continues to inspire those who visit. It is expected to be a leading presence in the region's food culture in the future.