Bistro Gaburi
ビストロガブリ
A bistro for authentic charcoal-grilled dishes and casual wines
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The char-grill of choice is Barley beef lean steak 150g Sangwon pork shoulder roast 200g Chicken Steak 220g Hamburger steak 180g And one alcoholic/non-alcoholic toast of your choice from the menu.
Assorted 5 kinds of appetizers Salad buffet, soup, Koshihikari rice Choice of Charcoal Grill is Barley beef lean steak 150g Sangwon pork shoulder roast 200g Chicken Steak 220g Hamburger steak 180g and one alcoholic/non-alcoholic toast of your choice from the menu.
This all-you-can-drink course is perfect for various banquets and women's parties. The course includes Gabri's famous "Charcoal-grilled Japanese Black Beef Steak" and other dishes made with seasonal ingredients, The menu features a variety of dishes prepared with seasonal ingredients. Starting with an assortment of appetizers, a choice of charcoal-grilled dishes and a choice of meals, and a choice of two kinds of desserts to finish the meal. This popular course can be used for a wide range of occasions, including company get-togethers and business entertainment. Enjoy more than 20 kinds of drinks including draft beer and sparkling wine as much as you like. 2 hours (LO.90 minutes later)
GABURI Summer Standard Course! This is a special plan recommended for banquets and girls' parties for a welcome and send-off party. Charcoal-grilled beef with garlic rice and pasta with seasonal ingredients. Over 20 kinds of drinks including draft beer and sparkling wine are included in the all-you-can-drink package! This course also releases wine from the wine cellar's shelves, which is marked with the wine cellar standard. *2 hours (LO: after 90 minutes)
This is a course of GABRI's famous char-grilled Hitachi-Wagyu beef, which can be reserved on the same day. This course includes all-you-can-drink for 2 hours (LO1.5h).
GABURI Summer Standard Course! This is a great plan for a welcome and farewell party, a banquet, or a girls' night out. Charcoal-grilled beef and pasta with seasonal ingredients are served at the end. Over 20 kinds of drinks including draft beer and sparkling wine are included in the all-you-can-drink plan! This course also includes wine from the wine cellar shelf, which is marked with the wine cellar standard. 2 hours (LO: after 90 minutes)
Includes a welcome drink Enjoy A5 Hitachi Wagyu carpaccio, seasonal spotted pufferfish milt cutlet, charcoal-grilled A5 Hitachi Wagyu steak, and shrimp Americain pasta For an additional 1,000 yen, we can increase the portion size of your A5 Wagyu steak This is a special course available only on Saturdays and holidays
This is a special plan available only on Saturdays and holidays. You can extend your stay by 30 minutes for 500 yen per person. Perfect for wine lovers who want to sample a variety of wines in small amounts. We line up nine types of wine at the counter, and you can enjoy as much of your favorites as you like. Additionally, if you order by the bottle, you can choose any wine you like from our 30 varieties in the walk-in wine cellar. *If you select a bottle from the cellar, please finish the current bottle before choosing the next one. For dining, please order à la carte on the day of your visit and enjoy dishes ranging from appetizers to the main course of charcoal-grilled lean meat. A cover charge will be applied separately.
Hitachi Wagyu, crab, and black truffles. A premium course featuring a lavish selection of carefully curated ingredients. Our charcoal-grilled steak features two cuts of Hitachi Wagyu—lean and marbled—allowing you to compare their distinct flavors. Enjoy them alongside seasonal delicacies such as fresh fish and Kyoto Kamo eggplant. The meal concludes with rice cooked with black truffles. Please indulge to your heart’s content in Gaburi’s signature charcoal-grilled dishes. This course, which includes a 3-hour all-you-can-drink plan, is perfect for various banquets and business entertaining. Enjoy unlimited access to over 20 types of drinks, including draft beer and sparkling wine, as well as bottled wines from our wine cellar. *3-hour limit (last order 150 minutes after start)
Assorted Platter of 5 Appetizers Salad Buffet, Soup, Koshihikari Rice Choose from the following charcoal-grilled options: [150g Barley-Fed Beef Lean Steak] [200g Charcoal-Grilled San-Gen Pork Shoulder Loin] [Chicken Steak (220g)] [Hamburger Steak (180g)] Choose one of these four options, and start with a drink of your choice from our alcoholic or non-alcoholic menu.
GABURI’s Summer Standard Course! This great-value plan is perfect for welcome/farewell parties, banquets, and girls’ nights out. Enjoy charcoal-grilled lean beef, followed by a seasonal pasta dish to finish. Includes all-you-can-drink access to over 20 types of beverages, including draft beer and sparkling wine! This course also includes wines from the “Standard” section of our wine cellar shelves. *2-hour time limit (last order: 90 minutes after seating)
Red wine with cassis
Red wine ginger ale
Red wine and cola
White wine with cassis
White wine ginger ale
360ml 715 yen 550ml 1,045 yen
Non-alcoholic beer
Mega size 825 yen
Coke Highball, Ginger Highball, Darjeeling Highball, Earl Grey Highball
Freshly squeezed lemon sour 605 yen, freshly squeezed grapefruit sour 605 yen, pineapple sour 638 yen, peach nectar sour 638 yen, berry berry sour 638 yen
Elegant sweetness and fruity flavor of lychee
Coca-Cola 605 yen, Ginger Ale 528 yen, Tonic Water 528 yen, Orange Juice 550 yen, Grapefruit Juice 605 yen, Pineapple Juice 583 yen, Hot Coffee 550 yen, Iced Tea 550 yen
The charcoal grilled Wagyu is exceptionally delicious!! We have various cuts and a great value platter available.
Hitachi Beef Cuts: Rump (tender red meat) and Ichibo (rich marbling). We also have today's charcoal-grilled options available. Please feel free to ask the staff about these two cuts.
This is a value set that includes a platter of 5 types of cold appetizers, 100g of A5 domestic black-haired wagyu beef, 100g of beef red meat kalbi, and a serving of mini beef stew. It is designed for 2 to 3 people.
This is a carpaccio layered with the rich flavor of Hitachi Wagyu Ichibo, deep richness of red miso, and the sharpness of mustard.
A luxurious dish to savor the flavor of low-temperature cooked Black Wagyu beef
Enjoy the aroma and melt-in-your-mouth texture unique to freshly sliced prosciutto
Carpaccio with seasonal fish infused with aromatic smoke
Crispy pork tongue salad enjoying the aroma of fragrant mushrooms
A classic bistro pork pâté
A dish of soft-boiled egg made with carefully selected Oku-Kuji eggs, served with homemade mayonnaise and herbs.
Please enjoy it on bread.
Toast with melting cheese and rich flavor of Wagyu beef
Cabbage and anchovy are the perfect match
A dish luxuriously wrapped in freshly shaved Grana Padano
Normandy style, simmered for a long time
A dish featuring homemade salsiccia layered with raw bell pepper and romesco sauce.
A dish featuring duck roasted to perfection over charcoal, enhanced with the richness of red wine.
A gratin layered with mashed potatoes and rich meat stew
Red sea bream wrapped in crispy puff pastry with rich bisque sauce
Dressing with pancetta, red wine vinegar, balsamic, and walnuts
A simple adult salad featuring fresh watercress that pairs well with meat, enjoyed with wasabi.
A simple adult salad featuring fresh watercress that pairs well with meat, enjoyed with wasabi.
You can choose between mushroom mayo or honey mustard
Fritters wrapped in a light, crispy batter with shrimp and cauliflower
Gaburi style, using chewy noodles for Neapolitan
Bolognese with the flavor of beef and red wine, served with chewy noodles
Evolved and making a comeback
Traditional, rich and thick pudding
Baked cheesecake originating from the Basque region
Changes with the seasons
This is a dessert platter with a message on the plate. Please convey your message when making a reservation. It is recommended for celebrations.
Shidou
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