Les Jardin des dodine
3.57
（0 reviews）JPY 1,500JPY 14,000
Bistro
Minato-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 14,000
Hours
Address
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
A cozy French restaurant
Les Jardin des dodine is a French restaurant that exudes a smart yet relaxed atmosphere. Although the interior is not very spacious, it offers a stylish and quiet environment, making it perfect for dates or meals with friends. All the dishes on the menu are delicious, and the appetizers and main courses are particularly generous in portion, making sharing a delightful option. Each visit brings new and exciting flavors, making it a charming restaurant worth returning to.
Highlights
Ratings
3.57（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
Les Jardin des dodine course ◆A complete plan including charcuterie platter, fresh fish, meat, etc.
JPY 4,500
To be chosen on the day
JPY 0
Wine
We offer natural wines mainly from various regions of France.
(In addition, we also have wines, beers, standard cocktails, and various soft drinks from outside France.)
Market value (please ask)
Appetizers
Olive
Marinated Olive
JPY 650
Liver Mousse
Popular chicken liver mousse
JPY 950
Pork Rillettes
Pork rillettes (paste)
JPY 950
Cured Ham
Raw Ham
JPY 1,600
Charcuterie
A platter of charcuterie (chicken liver mousse, pork rillettes, prosciutto, salami, marinated olives)
JPY 2,800
Crab and Avocado Cocktail in Jelly
Cocktail of snow crab and avocado, served with grapefruit and shrimp jelly
JPY 1,850
Specialty Smoked Salmon Salad
Our specialty thick-cut smoked salmon with arugula salad flavored with mimolette
JPY 1,900
Vegetable Salad
Carefully selected! Seasonal vegetable garden-style salad
JPY 1,750
Vegetable Fricassee and Burgundy Snails
Burgundy-style snails and seasonal vegetables
JPY 1,750
Pan-Seared Scallops
Pan-fried scallops
JPY 2,300
Meat Dishes
The portions are generous and can be shared between two people. The meat dishes take more than 50 minutes to prepare after ordering, so please place your order early.
Veal Rolls with Brown Butter
Roasted Italian Veal with Burnt Butter Sauce
JPY 3,600
Pork Roast with Straw
Roast of sweet potato pork shoulder smoked instantly with straw
JPY 3,450
roast duck
roasted small duck
JPY 3,700
Dessert
Pistachio Crème Brûlée
Pistachio Crème Brûlée
JPY 990
Ice Cream and Sorbet
Ice cream and sorbet
JPY 850
Chocolate Ganache
Bitter chocolate ganache
JPY 950
The menu items may change significantly depending on the availability. Please be advised in advance.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Les Jardin des dodine
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2020
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Tuesday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Wednesday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Thursday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Friday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Saturday
11:30~14:30
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500JPY 14,000
Seating Options
Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
February 2, 2016
Restaurant details
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