Take-roku Ramen Otemachi Ten

■ The first bite brings a gentle spread of chicken flavor────────────────────────────── Scoop the soup with a ladle and take the first bite. What spreads in your mouth is a clear, golden soup packed with the essence of chicken. "It's light, yet why does it have such depth?" This is the first remark from those who have tasted this chicken salt ramen.■ Commitment to the Soup We generously use whole chickens and chicken bones, slowly simmering the soup over time. Instead of boiling vigorously over high heat, we gently extract the flavors over low heat. This results in a clear, transparent golden color. The appearance is delicate, but the taste is robust. We use natural salt with a mild sweetness for the salt tare, enhancing the chicken flavor while creating a gentle taste without sharpness. We aimed for a soup that makes you want to drink every last drop.■ Commitment to the Noodles For the delicate soup, we chose delicate noodles. We selected thin straight noodles. The smooth texture and the flavor of wheat are perfectly calculated to complement the golden soup. The moment you slurp, the soup gently enters your mouth along with the noodles. This unity is the essence of chicken salt ramen.■ Commitment to the Toppings 【Chicken Chashu】 The chicken chashu, carefully prepared with low-temperature cooking, is moist and tender. It is juicy, free from dryness. Because it is light chicken meat, it creates a sense of unity with the soup. 【Shredded White Leeks】 Crunchy shredded white leeks add an accent to the flavor and texture. They are also delicious when soaked in the soup until slightly wilted.■ Recommended Way to Eat First, enjoy the taste as it is, without adding anything. We want you to fully savor the harmony of chicken flavor and salt. Finally, drink the soup with a ladle. Before you know it, the bottom of the bowl is visible—that is the true form of chicken salt ramen.■ Recommended for────────────────────────────── ・On days when rich and heavy feels a bit too much… ・When you want something light for lunch or dinner ・For those who love ramen but prefer a lighter option ・For connoisseurs who say, "I prefer clear chicken salt over chicken paitan" Takekoku is famous for its miso ramen, but this chicken salt ramen is a hidden popular menu item. Once you try it, you'll be a repeat customer.

■ The Golden Balance of Spiciness and Flavor────────────────────────────── The moment the bowl arrives, your eyes are drawn to the bright red soup. Scoop a spoonful and take a bite. The first thing that hits you is the richness of the miso, followed by a sharp spiciness. "It's spicy, but delicious. That's why I can't stop." The answer that spice lovers seek is here.■ Commitment to the Soup────────────────────────────── The base is the proud miso soup of Takeloku. A special spicy sauce blended with several types of chili peppers is combined with rich and mellow miso. It's not just spicy. The richness and sweetness of the miso transform the spiciness into deliciousness. As you continue eating, beads of sweat start to form on your forehead. But you can't stop scooping. We aimed for that exquisite line.■ Commitment to the Noodles────────────────────────────── For the spicy miso soup, we use chewy medium-thick noodles. The firm texture of the noodles holds up the rich spicy miso soup perfectly. With every slurp, the umami of the miso and the spiciness spread throughout your mouth.■ Commitment to the Toppings────────────────────────────── 【Chashu】 The tender and soft chashu pairs perfectly with the spicy miso soup. The umami of the meat wraps the spiciness in a mellow embrace. 【Stir-fried Vegetables】 Crunchy stir-fried vegetables add a textural accent amidst the spiciness. The sweetness of the vegetables helps to soften the heat. 【White Negi】 Crisp white negi adds a refreshing touch to the spicy soup.■ Recommended Way to Eat────────────────────────────── First, take a sip of the soup to check the balance of spiciness and flavor. If you find it too spicy, eating it with chashu and vegetables will mellow it out. Finally, drink up the soup. Despite being spicy, you can finish it all—that's the power of this spicy miso.■ Recommended for People Like This────────────────────────────── ・For those who love a bit of heat ・For those who want a kick in their miso ramen ・For those who enjoy eating while sweating ・For comrades seeking "spicy and delicious" A deliciously spicy bowl for 950 yen. Get ready to sweat and come enjoy.

■ A punch of rich pork flavor──────────────────────────────The moment the bowl arrives, the steam rising tickles your nose with the rich aroma of pork. Taking a sip of the soup with a ladle, a thick, melting flavor spreads across your tongue. "This is it, this taste"—a bowl that makes lovers of rich flavors nod in approval.■ Commitment to the Soup──────────────────────────────We procure a large quantity of pork skulls and simmer them on high heat for hours. We thoroughly extract collagen and flavor from the bones, resulting in a creamy, milky-white soup. It's not just thick; you can feel the sweetness and depth of the pork, creating a layered taste. The unpleasant odors are carefully removed, making it rich yet easy to drink. Before you know it, you can't stop using the ladle.■ Commitment to the Noodles──────────────────────────────For the rich soup, we chose noodles that can hold their own. The selected medium-thick noodles have a chewy texture. They lift the soup well and blend perfectly in your mouth. With every bite, the flavor of wheat spreads, and the pairing with the soup is outstanding. If you have a preference for firmness, feel free to let us know.■ Commitment to the Toppings──────────────────────────────【Pork Belly Chashu】The melt-in-your-mouth pork belly chashu is so tender that it falls apart when lifted with chopsticks. The sweetness of the fat blends with the soup, creating the ultimate experience. 【White Green Onion】Crisp white green onions provide a refreshing accent to the rich soup.■ Recommended Eating Method──────────────────────────────First, take a sip of the soup to savor its richness. Next, slurp the noodles to enjoy the harmony. Finally, either finish the soup or add rice to savor every last drop. Both options are correct.■ Recommended For──────────────────────────────・On days when you want to indulge・For those who love rich flavors・As a reward for yourself after work・For those who believe "Pork bone is the best"—the classic choice. With this level of satisfaction for 900 yen, come and try our serious pork head ramen.

■ The flavor of niboshi hits you hard──────────────────────────────The moment you see the dipping sauce in front of you, the aroma of niboshi wafts through the air. Dipping the noodles and taking a bite, the umami of seafood spreads throughout your mouth. "This is niboshi" - a straightforward bowl that will make niboshi lovers swoon.■ Commitment to the dipping sauce──────────────────────────────Using carefully selected niboshi generously, the dipping sauce is simmered slowly and carefully. By using the innards of the niboshi, the bitterness and richness harmonize perfectly. It hits hard, yet the aftertaste is refreshing. The craftsmanship transforms the unique quirks of niboshi into umami.■ Commitment to the noodles──────────────────────────────The star of tsukemen is the noodles. We chose thick, sturdy noodles. With a chewy texture that brings out the flavor of wheat, the umami expands with every bite. They have a firm chew, so they hold up well against the rich dipping sauce. The noodles, chilled in cold water, have a smooth texture that makes you want to slurp them all at once.■ Commitment to the toppings──────────────────────────────【Chashu】The well-marinated chashu pairs perfectly with the niboshi sauce. The umami of the meat and the flavor of seafood overlap, doubling the satisfaction. 【White Negi】Crisp white negi adds a refreshing touch to the rich dipping sauce.■ Recommended way to eat──────────────────────────────First, enjoy the noodles alone to savor the flavor of the wheat. Next, dip them into the sauce, coating them generously with the umami of niboshi. Dipping them about halfway is just right. Finally, finish with "soup-wari". Pour broth into the remaining dipping sauce and drink it all. You can't complete the experience without this.■ Recommended for people like this──────────────────────────────・Those who love niboshi ramen ・People seeking a strong seafood flavor ・Tsukemen fans who want to enjoy the texture of the noodles ・Fellow believers that "niboshi is justice" Enjoy serious niboshi tsukemen for 950 yen. Don't forget to savor the soup-wari.

■ For those who want to enjoy both fried rice and ramen──────────────────────────────"I want to eat fried rice, but I can't give up on ramen..." This dilemma can be solved for 1,000 yen. Fluffy pork belly fried rice paired with Take Roku's proud small ramen. This set is for those who can't choose between the two.■ Commitment to Pork Belly Fried Rice──────────────────────────────Fried rice is all about being 'fluffy.' The fried rice, finished quickly over high heat, has each grain of rice coated in oil, making it fluffy. It's a texture that is on a different level from soggy fried rice. The star, pork belly, has an irresistible sweetness from the fat. Crispy and fragrant pork belly spreads its umami throughout the fried rice. The egg is fluffy, and the green onions are crunchy. Because it's simple, there's no room for deception. That's why we make it with serious effort. The aroma spreads with every bite. It's an addictive dish that makes you unable to stop using your spoon.■ Commitment to Small Ramen──────────────────────────────Just because it's a set doesn't mean we cut corners. The small ramen is simply a downsized version of Take Roku's proud ramen. The soup, noodles, and ingredients are of the same quality as the regular size. Enjoy the fried rice while slurping the ramen in between. Refresh your mouth with the soup, then back to the fried rice. This infinite loop is irresistible. Finishing off with the soup brings satisfaction to its peak.■ Recommended Eating Method──────────────────────────────First, take a bite of the fried rice. Savor the fluffy texture and the umami of the pork belly. Next, slurp the ramen noodles and enjoy the flavor of the soup. From there, it's up to you. You can loop between fried rice and ramen, or enjoy the sophisticated way of dipping the fried rice into the soup. Finally, finish by drinking the soup.■ Recommended For──────────────────────────────・Those who want to eat both fried rice and ramen ・People who want to fill their stomachs with a hearty lunch ・Those who want to feel fully satisfied for 1,000 yen ・People who want to overturn the prejudice that 'set meals are half-hearted' For just 1,000 yen, enjoy both fried rice and ramen without compromise. This is Take Roku's greedy set.