Hatakeya
畑舎 はなれ
3.01
（0 reviews）JPY 7,000
Healthy
Kobe-shi Chuo-ku, Hyogo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Ratings
3.01（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
4,000 yen with 3 hours free-flowing drinks! Pumpkin au gratin course 4,000 yen
This course includes the very popular pumpkin with soy milk cream gratin!
JPY 4,000
[10 dishes] Vegetarian course: 3,000 yen
We have finally realized it in response to many requests! This is a completely vegetarian course that does not contain any meat or fish! Note: Eggs and dairy products are used, but can be added upon request.
JPY 3,000
[15 dishes] Hatasha Course 3,500 yen
The "Hatasha Course" allows you to enjoy all of Hatasha's popular menu items! This is a very satisfying 15-course menu that allows you to enjoy a variety of dishes such as the popular pumpkin with soymilk cream gratin, fried taro with a dusting of taro, and two-color dengaku with Kyoto fu.
JPY 3,500
[10-course] Kabocha Pumpkin with Soy Milk Cream Gratin Course: 3,000 yen
A total of 10 hearty dishes, including the popular cream gratin of soy milk♪
JPY 3,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hatakeya
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
17:30~23:00
Accepts reservations
Monday
17:30~23:00
Accepts reservations
Tuesday
17:30~23:00
Accepts reservations
Wednesday
17:30~23:00
Accepts reservations
Thursday
17:30~23:00
Accepts reservations
Friday
17:30~23:00
Accepts reservations
Saturday
17:30~23:00
Accepts reservations
Public holiday
17:30~23:00
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 5, 2021
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
