Motsunabe Shoraku Fukuoka Main Store
もつ鍋 笑楽 福岡本店
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A long-established motsunabe specialty restaurant to savor Kyushu's flavors
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With Kumamoto horse sashimi
This luxurious course features Hakata's famous sesame mackerel, made from wild sesame mackerel produced in Goto, Nagasaki Prefecture. *Service may not be available during major holidays such as year-end and New Year's, Golden Week, and Obon. Please understand that this may not be available during major holidays such as New Year's, Golden Week, and Bon holidays.
This luxurious course features Hakata's famous sesame mackerel, made from wild sesame mackerel produced in Goto, Nagasaki Prefecture. *Service may not be available during major holidays such as year-end and New Year's, Golden Week, and Obon. Please understand that this may not be available during major holidays such as New Year's, Golden Week, and Bon holidays.
This is a luxurious course featuring special horse sashimi from Kumamoto.
A taste reminiscent of the traditional Hakata motsunabe, this is a classic flavor of 'Waraku' that maximally brings out the original deliciousness of the ingredients such as offal and vegetables.
Blended with two types of sweet and mellow miso from Fukuoka, and further enhanced with Kyoto's Saikyo miso for a rich and soft flavor.
Carefully processed chicken bones are slowly simmered with aromatic vegetables to create a rich, golden chicken broth. With its simple flavor, you can fully enjoy the deliciousness of high-quality Japanese beef offal.
Stir-fried Wagyu offal and vegetables in a special sweet and spicy sauce original to Waraku.
This is a local dish from Hakata that features fresh, natural mackerel sashimi caught off the coast of Goto, Nagasaki Prefecture, paired with a special sauce. Enjoy the sweetness of the mackerel enhanced by the flavors of the sauce and sesame, along with the firm texture that only fresh mackerel can provide.
This is our proud popular menu item. It pairs perfectly with beer!
This is a classic popular menu item.
No coloring, no additives
A genuine sweet potato shochu with a strong unique flavor, smooth texture, and deep richness.
A rich and robust flavor with a lingering hint of bitterness and a smooth sweetness. A classic example of sweet potato shochu.
A rich flavor that honestly expresses the characteristics of the ingredients. A cup that evokes the roasted aroma of barley with a moderate umami taste.
The rich aroma and refreshing taste are truly a gift from nature. With its elegant fragrance and flavor, it is indeed a cup that never gets boring.
It has a gorgeous and clear aroma, with a pure and gentle taste.
Made with Yamada Nishiki rice from Itoshima. It has a fresh and juicy flavor.
The flavor is light and refreshing with a nice acidity, making it easy to drink.
Dry sake.
A soft and non-boring taste.
All-You-Can-Drink is limited to those who order a course for three or more people.
All-you-can-drink A 1,800 yen (no beer) All-you-can-drink B 2,000 yen (with beer)
Asahi Super Dry, Kirin Ichiban Shibori
Kurokirishima (Sweet Potato) - Kirishima Hororu (Barley) - Shiratake Shiro (Rice)
・Glass Wine (Red/White) ・Highball
Lime, Lemon, Grapefruit, Calpis, Oolong, Plain
Cassis Soda, Cassis Oolong, Cassis Orange, Peach Soda, Peach Oolong, Fuzzy Navel
Cola, Ginger Ale, Orange, Calpis, Pink Grapefruit, Oolong Tea (Iced, Hot)
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