Official
umbilical
3.71
ļ¼15 reviewsļ¼JPY 9,500
Bistro
Setagaya-ku, Tokyo, Japan
Notice
ā¶Closed: Sundays; irregular holidays
ā¶Service charge / cover: No service charge. A Ā„600 amuse fee is charged.
ā¶Celebrations and surprises allowed, outside drinks permitted, sommelier available, takeout available
ā¶Children allowed
Reservations
Accepts reservationsć»Real-time reservation
Cuisine
Budget
JPY 9,500
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:00)
Accepts reservations
Friday
18:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:00)
Accepts reservations
Address
Nearby stations
0.19km from Sanngenndyaya station0.28km from Nishitaishidou station0.85km from Wakabayashi station1.19km from Komazawadaigaku station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
ļ¼Real-time reservation
ļ¼Request
ļ¼No available seats
ļ¼Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : 2 days ago 23:45
A Bistro Enjoying Seafood Dishes and Natural Wines
This bistro offers carefully crafted seafood dishes paired with a selection of fine natural wines. The Ć la carte menu features a variety of fresh fish and vegetables sourced from the local Iwate region, allowing guests to enjoy their meals in a relaxed and unpretentious atmosphere. You can spend a pleasant time in a warm and inviting setting.
Highlights
Ratings
3.71ļ¼15 reviewsļ¼
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.72
Service
4.14
Ambience
4.14
Value
2.53
Japan User ratings3.96(15 reviews)Food
4.72
Service
4.14
Ambience
4.14
Value
2.53
Reviews
Photos
Menu
1
2
Drink
Food
18:00-24:00 (Mon, Tue, Wed, Thu, Fri)
Courses
Reservation for table only
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
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JPY 7,000
17:00-24:00 (Sat, PH)
Courses
Reservation for table only
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
JPY 0
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JPY 7,000
Nonalcoholic
Coffee (HOT / ICE)
JPY 550
Ceylon
JPY 550
Vanilla Chamomile
JPY 550
Homemade Lemonade
JPY 800
Cola
JPY 500
Ginger Ale
JPY 500
Orange Juice
JPY 500
Oolong Tea (ICE / HOT)
JPY 500
Jasmine Tea (ICE / HOT)
JPY 500
BADOIT Mineral Water Sparkling 500ml
JPY 700
Beer
Sapporo Black Label
JPY 650
Beer cocktail
Homemade Lemonade Panache
JPY 800
Shandy Gaff
JPY 700
Red Eye
JPY 700
Highball
Kaku Highball
JPY 600
Ginger Highball
JPY 600
Sour
Homemade Lemon Sour
JPY 800
Jasmine Tea High
JPY 600
Others / Various
Seasonal Sangria
JPY 1,000
sparkling
Bruet/NV Vannmus Brut/Bordeaux/Chardonnay
Aroma of lime, lemon, and vanilla. Presence with elegant bubbles. G 1100 yen
Market value (please ask)
White wine
Julian Meyer/Natural/Alsace/Sylvaner, Pinot Blanc
Elegant acidity like an apple with a hint of white pepper spice on the finish. G 1200 yen
Market value (please ask)
Red wine
Le Picatier/Cube 100%/Rhone/Gamey
The spice sensation and animal nuances intertwine, perfect for bouillabaisse and meat. G 1200 yen
Market value (please ask)
Today's Special / Today's Fish
Sawara Carpaccio with Ravigote Sauce and Sweet Orange
JPY 2,200
Cold Yellowtail Carpaccio with Yuzu Pepper Sauce and Celery Salad
JPY 2,200
Appetizers / Light Snacks
Pate de Campagne
JPY 1,000
Chicken White Liver Mousse with Blueberry Jam
JPY 600
Seasonal Vegetable Pickles
JPY 600
Vegetables
New Onion VeloutƩ and ConsommƩ Jelly
JPY 850
Kale and Kumquat Ricotta Cheese Salad
JPY 1,100
Carrot and Orange Rape with Cumin Aroma
JPY 500
Warm & Fried
Fried Wakasa Fish and Petit Vert with Olive Paste
JPY 1,500
Squid and Brussels Sprouts, New Potatoes with Anchovy Butter SautƩ
JPY 1,900
Snow Crab and Crab Miso, Kujo Green Onion Penne Gratin
JPY 2,000
Cod Milt and Taro MeuniĆØre with Jerusalem Artichoke PurĆ©e
JPY 2,500
Karasumi Fragrant Fried Potatoes
JPY 900
Spicy Tomato Stew with Tripas and Chorizo
JPY 1,600
Main Dish
Roast Ezo Deer with Poivrade Sauce
JPY 3,800
Roasted Lamb Chop with Its Broth Sauce
JPY 3,800
Iwate Ofunato Port Direct Delivery Today's Fresh Fish Bouillabaisse
This is a specialty of umbilical packed with the delicious flavors of seasonal seafood.
JPY 4,000
Dashi Risotto
+700 yen
Market value (please ask)
Sime / Final Dish
Red Risotto with Beets and Mimolette Cheese
JPY 1,600
SautƩed Oysters and Creamy Chrysanthemum Greens Risotto
JPY 2,500
Dessert
Nougat GlacƩ Red Wine and Cassis Sauce
JPY 900
Chocolate Terrine with Salted Milk Ice Cream
JPY 950
Hojicha CrĆØme BrĆ»lĆ©e with Vanilla Ice Cream
JPY 850
Honey Butter Crepe
JPY 600
About
Restaurant name
umbilical
Japanese
umbilical
Korean
ģė¹ė¦¬ģ¹¼
Notice
ā¶Closed: Sundays; irregular holidays
ā¶Service charge / cover: No service charge. A Ā„600 amuse fee is charged.
ā¶Celebrations and surprises allowed, outside drinks permitted, sommelier available, takeout available
ā¶Children allowed
Reservations
Accepts reservationsć»Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.19km from Sanngenndyaya station0.28km from Nishitaishidou station0.85km from Wakabayashi station1.19km from Komazawadaigaku station
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:00)
Accepts reservations
Friday
18:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:00)
Accepts reservations
Budget
JPY 9,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 1, 2016
AutoReserve
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