Sunday Soba Restaurant Sasayabu

Teuchi Soba Sasayabu prides itself on its hand-made soba made from carefully selected buckwheat flour. The mori soba, made with 90% buckwheat flour, is thin yet has a firm texture, while the flavorful 100% buckwheat soba is simply exquisite. With a variety of seasonal soba and duck soba options, this place is overflowing with charm that makes you want to visit not just once, but many times.