Asakusa Samboa
浅草サンボア
3.73
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
:Real-time reservation
:Request
:No available seats
:Closed
A tranquil bar with a Taisho Roman atmosphere
Asakusa Sanboa is a bar that captivates with its calm ambiance reminiscent of the Taisho era. The polished counter and standing-style interior provide an adult night out for its visitors. There is no menu; instead, you can consult with the bartender to enjoy your preferred drinks. This bar, popular among foreigners, is a must-visit gem during your stroll through Asakusa.
Ratings
3.73(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Asakusa Samboa
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
14:00~23:00
(L.O.22:30)
Accepts reservations
Monday
14:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
14:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
14:00~23:00
(L.O.22:30)
Accepts reservations
Friday
14:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
14:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and au PAY)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
February 21, 2011
Restaurant details
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