Akaneya Hiroshima Station Front

The richness of Awaodori chicken and the bursting texture of Hinai chicken heart. A luxurious assortment of the best cuts of the day, our signature dish. Start with this plate.

Incredibly moist with a fine texture. The elegant and refreshing sweetness unique to Awaodori chicken spreads throughout the mouth.

The rich flavor of the meat bursts with every bite. A perfect blend of moderate elasticity and the sweetness of fat, this is a must-try for free-range chicken lovers.

Carefully cooked at low temperature, the rare liver of Hinai chicken offers a melt-in-your-mouth texture that feels almost raw, allowing you to enjoy its exquisite richness with peace of mind.

Fresh and light Awaodori chicken breast, with a refreshing kick of wasabi. A perfect adult dish for pairing with drinks.

The flavor of local chicken is enhanced with olive oil and herbs. A Western-style dish that pairs perfectly with white wine or highball.

The secret negi shio sauce enhances the sweetness of the Awa chicken thigh. Mix it with the egg yolk for a rich and punchy flavor.

Grilled all at once over a robust charcoal fire, locking in the umami. The aroma of charcoal and the juicy fat of Awaodori chicken burst forth. A powerful flavor.

Grilled rare parts such as Hinai chicken liver and heart, with a fragrant aroma. Each part has a different texture, and the rich umami makes it an addictive dish.

This meat has a rich flavor of concentrated red meat, and the more you chew, the more umami it releases.

We have made our famous conger eel into a magnificent single tempura! You can enjoy its fluffy texture and elegant quality!

Carefully sliced local octopus, finished as a flavorful carpaccio.

The well-known common octopus. Prepared simply as thinly sliced.

Famous Anago Rice! The sweet and savory sauce and the grilled aroma stimulate the appetite.

A little break for your chopsticks. Refreshing ponzu with crispy chicken skin.

Savor the umami of oysters simply.

Crispy on the outside, juicy and plump on the inside. A classic oyster dish.

A recommended dish by the chef. Delicious even as a hot pot. Orders are accepted from two servings.

Enjoy the deliciousness of beef tongue simply with salt and lemon.

Grilled beef tongue with a special sauce and condiments.

Grilled beef tongue served with a refreshing grated daikon ponzu sauce.

A refreshing appetizer topped with green onions.

The collagen-rich, plump beef offal is exquisite. Please choose your preferred broth. *Orders are accepted for two servings or more.

Sui-taki served with special salt broth. Plenty of vegetables are included. *Orders are accepted from two servings.