Akaneya Hiroshima Station Front
茜屋 広島駅前店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
The main dish is "Mizutaki Hot Pot of Selected Chicken" which is perfect for this season. This 8-course menu includes all-you-can-drink for 2.5 hours.
A 9-course menu with all-you-can-drink for 2.5 hours.
All dishes are served one plate per person! Private rooms are also available, so please feel free to inquire if you have any other requests.
A banquet plan of a higher rank! Luxurious and delicious with three kinds of assorted sashimi and "Chige hot pot of oyster and mushrooms" or "Stamina grilled special beef". Perfect for banquets and drinking parties!
Our best course! Enjoy a variety of luxurious dishes such as gorgeous tomato sukishabu.
A lemon sour with a focus on lemon, featuring a strong lemon flavor. The characteristic richness of the lemon is further enhanced.
This is an extremely sour lemon sour that makes your mouth water with its citric acid power.
The 'Barrel High Club' has been sold as a specialty product for restaurants since 1994, and is a canned chuhai from a barrel-packed sour brand recognized by over 100,000 establishments. It is not too sweet, making it a perfect companion for meals, and is Asahi's recommended chuhai.
This is Japanese sake that achieves a perfect balance of mellow flavor and a refreshing aftertaste.
The richness of Awaodori chicken and the bursting texture of Hinai chicken heart. A luxurious assortment of the best cuts of the day, our signature dish. Start with this plate.
Incredibly moist with a fine texture. The elegant and refreshing sweetness unique to Awaodori chicken spreads throughout the mouth.
The rich flavor of the meat bursts with every bite. A perfect blend of moderate elasticity and the sweetness of fat, this is a must-try for free-range chicken lovers.
Carefully cooked at low temperature, the rare liver of Hinai chicken offers a melt-in-your-mouth texture that feels almost raw, allowing you to enjoy its exquisite richness with peace of mind.
Fresh and light Awaodori chicken breast, with a refreshing kick of wasabi. A perfect adult dish for pairing with drinks.
The flavor of local chicken is enhanced with olive oil and herbs. A Western-style dish that pairs perfectly with white wine or highball.
The secret negi shio sauce enhances the sweetness of the Awa chicken thigh. Mix it with the egg yolk for a rich and punchy flavor.
Grilled all at once over a robust charcoal fire, locking in the umami. The aroma of charcoal and the juicy fat of Awaodori chicken burst forth. A powerful flavor.
Grilled rare parts such as Hinai chicken liver and heart, with a fragrant aroma. Each part has a different texture, and the rich umami makes it an addictive dish.
This meat has a rich flavor of concentrated red meat, and the more you chew, the more umami it releases.
We have made our famous conger eel into a magnificent single tempura! You can enjoy its fluffy texture and elegant quality!
Carefully sliced local octopus, finished as a flavorful carpaccio.
The well-known common octopus. Prepared simply as thinly sliced.
Famous Anago Rice! The sweet and savory sauce and the grilled aroma stimulate the appetite.
A little break for your chopsticks. Refreshing ponzu with crispy chicken skin.
Savor the umami of oysters simply.
Crispy on the outside, juicy and plump on the inside. A classic oyster dish.
A recommended dish by the chef. Delicious even as a hot pot. Orders are accepted from two servings.
Enjoy the deliciousness of beef tongue simply with salt and lemon.
Grilled beef tongue with a special sauce and condiments.
Grilled beef tongue served with a refreshing grated daikon ponzu sauce.
A refreshing appetizer topped with green onions.
The collagen-rich, plump beef offal is exquisite. Please choose your preferred broth. *Orders are accepted for two servings or more.
Sui-taki served with special salt broth. Plenty of vegetables are included. *Orders are accepted from two servings.