Tenriki
天力
3.00
（0 reviews）JPY 2,500
Tempura
Kyoto-shi Nakagyo-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.22km from Sannjou station0.32km from Sannjoukeihann station0.43km from Kyoutoshiyakushomae station0.44km from Gion Shijo station0.44km from Kyoto Kawaramachi station0.89km from Higashiyama station1.08km from Karasumaoike station1.13km from Jingu Marutamachi station1.16km from Karasuma station1.18km from Shijou station
Payment methods
QR code payment accepted (Rakuten Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Tenryoku Course
Shrimp, squid, kisu fish, perilla chicken, hot spring egg, 4 kinds of vegetables
JPY 1,680
Anago Ten Course
One piece of conger eel, shrimp, squid, shiso chicken, hot spring egg, 2 types of vegetables
JPY 1,880
Ebi-Ten Course
4 shrimp tempura, squid, shiso-wrapped chicken, onsen tamago, 2 types of vegetables
JPY 1,980
Luxury Tempura Course
2 shrimp, 1 conger eel, squid, smelt, shiso chicken, hot spring egg, 4 types of seasonal vegetables
JPY 2,580
Tendon
Tempura rice bowl with shrimp, fish, shiso leaf, onsen tamago, and three types of vegetables
JPY 1,580
Ten Donburi
2 shrimp, 1 conger eel, squid, yellowtail, onsen egg, 2 types of vegetables
JPY 2,000
Ebi Sanmai Don
5 prawns, hot spring egg, 1 type of vegetable
JPY 1,780
Conger Eel Tempura Rice Bowl
Two pieces of conger eel, shiso leaf, onsen tamago, one type of vegetable
JPY 1,780
There are also individual items and other single dishes available
Market value (please ask)
Drink
Black Label Draft Beer
JPY 650
Black Label Fresh Small
JPY 350
Non-alcoholic beer
JPY 550
Highball
JPY 490
Ginger Highball
JPY 490
Yamazaki Highball
JPY 690
Hakushu Highball
JPY 690
Plain Chu-Hi
JPY 450
Lemon Chu-Hi
JPY 450
Lime Chu-Hi
JPY 450
Calpis Chu-Hi
JPY 450
Kyoto Eikun Karakuchi
JPY 800
Kyoto Shoutoku Hanarokan Gankou
JPY 800
Japanese Sake and Others
Market value (please ask)
Crispy Sweet Potato
JPY 600
Harumugi
JPY 600
Umeshu made in Shirakawa
JPY 600
Oolong tea
JPY 400
Cola
JPY 400
Ginger Ale
JPY 400
Orange Juice
JPY 400
Tomato Juice
JPY 400
Various Cocktails
From 590 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tenriki
Japanese
天力
Korean
텐리키
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Sannjou station0.32km from Sannjoukeihann station0.43km from Kyoutoshiyakushomae station0.44km from Gion Shijo station0.44km from Kyoto Kawaramachi station0.89km from Higashiyama station1.08km from Karasumaoike station1.13km from Jingu Marutamachi station1.16km from Karasuma station1.18km from Shijou station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 2,500
Payment methods
QR code payment accepted (Rakuten Pay)
Smoking
Unknown
Opening date
March 16, 2019
Restaurant details
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