Bistro
ビストロ酒場らくだ
3.12
（1 reviews）JPY 4,500
Bistro
Osaka-shi Higashinari-ku, Osaka, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (JCB, AMEX, and Diners)
A new casual French star born in Tsuruhashi
Bistro Sakaba Rakuda is a fresh and casual French restaurant located in Tsuruhashi, Osaka. In addition to a diverse drink menu, you can enjoy dishes that highlight the ingredients with a youthful sensibility. The interior is stylish, making it the perfect place to spend a leisurely time. With a friendly owner, it's a pride of the downtown area where you can savor a pleasant moment.
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Buckwheat Galette
JPY 500
Seasonal Salad with Red Wine Vinegar Dressing
JPY 500
Sand Liver Confit with Rosemary Flavor
JPY 600
Homemade Duck Breast Prosciutto
JPY 600
Plain omelette with truffle, served with pancetta
JPY 650
Petit Scallop and Mushroom Oil Simmered Dish with Heshiko Flavor
JPY 650
Pan-seared Foie Gras with Glazed Daikon
JPY 750
Warm Goat Cheese with Salad
JPY 850
Lightly Stewed Redfish with Orange Sauce
JPY 900
Red Snapper Meuniere with Beet Sauce
JPY 900
Atlantic Salmon Steamed in Wine with Cream Sauce
JPY 950
Smoked gratin with shrimp, squid, and scallops
JPY 950
Lightly simmered Awaji chicken thigh meat with tomato basil sauce (S size)
JPY 950
Lightly simmered Awaji chicken thigh meat with tomato basil sauce (Medium size)
JPY 1,650
Sauteed Veal Loin with Tarragon-Flavored Cream Sauce (Small Size)
JPY 1,100
Sauteed Veal Loin with Tarragon-Flavored Cream Sauce (Medium Size)
JPY 1,800
Roasted Lamb Back Meat with Blue Cheese and Nut Aroma (Small Size)
JPY 1,250
Roasted Lamb Back Meat with Blue Cheese and Nut Aroma (Medium Size)
JPY 1,950
Roasted Magret Duck Breast with Truffle and Madeira Wine Sauce (Small Size)
JPY 1,350
Roasted Magret Duck Breast with Truffle and Madeira Wine Sauce (Medium Size)
JPY 2,150
Assorted Cheese (3 Types)
JPY 900
Assorted Cheese (5 Types)
JPY 1,300
Croque Madame (with sunny-side up egg, +50 yen)
JPY 600
Pork Rillettes
JPY 500
Homemade dried fruits and nuts butter
JPY 500
Warm crepe with glazed chestnuts served with ice cream
JPY 600
Pizza Toast with Pickled Fish Roe Flavor
JPY 500
Bucket Bread (1 Slice)
JPY 100
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bistro
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Tuesday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Wednesday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Thursday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Friday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Saturday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted (JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
June 28, 2011
Restaurant details
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