Wilderness Kitchen
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Menu
With ginger, chilli and served with microgreen salad (GF, DF)
With caponata & basil salad
With green tahini, pickled onion & sumac (VE, GF, DF)
Filled with mushroom & served with siracha mayo (V)
Quinoa, pickled beetroot, avocado, carrot ribbons, radish, tenderstem broccoli. Topped with harissa-spiced chicken & a tangy mango dressing. (GF, DF)
Jasmine rice, edamame, butternut squash, watermelon radish, sweet chilli peas, nori. Finished with glazed sweet chilli sea bass & ponzu lime dressing. (GF, DF)
With mash, baby carrots & tarragon garlic sauce (GF)
With chips, vine tomatoes, sautéed kale and sauce of your choice (peppercorn, béarnaise, diane)
With baby veg & roast potatoes (GF, DF)
With vegan butter and a rich vegetable stock (VE, GF, DF)
Classic Roman spicy tomato pasta. Parmesan available on request (VE, DF)
8oz Loch Duarte salmon fillet with with fresh steamed vegetables & a spicy pepper sauce
With a lightly-coated crisp batter, creamy mushy peas, hand-cut chips & tartare sauce
With bacon, 24-month mature cheddar, salad & hand-cut chips
(VE, GF, DF)
(GF, V)
(V)
(VE, GF, DF)
(VE, GF, DF)
(VE, GF, DF)
(GF, DF)
(VE, GF, DF)
(V)
(V)
(VE, GF, DF)
(V)
Cascabel Blanco Tequila, Cointreau, Lime Juice
Aperol, Belstar Prosecco, London Essence Soda
Tanqueray Gin, Campari, Martini Rubino Reserva
Absolut Vodka, Cointreau, Cranberry Juice, Lime Juice
Makers Mark, Angostura Bitters and Sugar
Absolut Vodka, Coffee Liqueur and Fresh Espresso
Absolut Vanilla, Blend Passionfruit Liqueur, Passion Fruit Puree, Orange Juice, Side of Belstar Prosecco
Apple, Pineapple, Orange, Cranberry, Tomato, Pink Grapefruit
Apple, Orange, Grapefruit, Pineapple, Cranberry, Tomato
Smoked Salmon, Poached Eggs, Hollandaise Sauce
Roast Honey Ham, Poached Eggs, Hollandaise Sauce
Buttery Spinach, Poached Eggs, Hollandaise Sauce
Ingredients Available: Spinach, Tomato, Bell Pepper, Cheddar Cheese, Feta Cheese, Fresh Herbs, Bacon, Mushroom
Roasted Tomato, Mushroom, Eggs Any Way, Black Pudding, Cumberland Sausages, Streaky Bacon, Hash Brown
Roasted Tomato, Mushroom, Crumbed Avocados, Spinach, Hashbrown, Vegetarian Sausages Available Upon Request
With Creole Salsa, Poached Eggs, Sumac
Maple Syrup, Fresh Berries
With Fresh Compote
Apple, Orange, Grapefruit, Pineapple, Cranberry, Tomato
Smoked Salmon, Poached Eggs, Hollandaise Sauce
Roast Honey Ham, Poached Eggs, Hollandaise Sauce
Buttery Spinach, Poached Eggs, Hollandaise Sauce
Ingredients Available: Spinach, Tomato, Bell Pepper, Cheddar Cheese, Feta Cheese, Fresh Herbs, Bacon, Mushroom
Roasted Tomato, Mushroom, Eggs Any Way, Black Pudding, Cumberland Sausages, Streaky Bacon, Hash Brown
Roasted Tomato, Mushroom, Crumbed Avocados, Spinach, Hashbrown, Vegetarian Sausages Available Upon Request
With Creole Salsa, Poached Eggs, Sumac
Maple Syrup, Fresh Berries
With Fresh Compote
Served with white butter sauce and crispy onions (V)
Served on toasted ciabatta bread with caponata sauce (V)
Served with chicken liver parfait and croutons (DF)
Served with polenta chips (VE, GF, DF)
Handmade giant ravioli filled with spinach, ricotta and soft egg yolk in the centre. Served with cheese sauce and topped with grated parmesan and rocket (V)
Filled with parma ham and sage, served with a parmesan garlic béchamel and parsley sauce
Pan-fried scallops served with salsa verde, celeriac cream and crisps (GF, DF)
Marinated in mirin then roasted with soy caramel and aubergine purée. Served with a pickled shallot and cauliflower side salad. Topped with pea shoots and sesame seeds (VE, GF, DF)
Served with a crispy tuile of savoy cabbage (VE, GF, DF)
Skin-off fillet, poached in a tomato fish broth and served with toasted sourdough (DF)
Served with wild mushrooms, king prawns and topped with crispy bacon crumbs (GF)
Pork belly stuffed with mixed herbs and served with a bell pepper sauce and escarole and walnut salad (GF)
Served with roasted chestnut and poached plum
With butternut squash purée and dauphinoise potato (GF)
Served with a sauce of your choice (peppercorn, béarnaise) (GF)
(VE, GF, DF)
French fine beans and tenderstem broccoli (V, GF)
With oregano, capers, anchovies, parmesan and croutons
With vanilla custard (V)
With chocolate ice cream (V)
With blueberry gel and raspberry sorbet (V)
Eggs cooked your way
With Greek yogurt
With salted caramel sauce
With vanilla ice cream
Seasonal grains, roasted vegetables, sweet chilli sauce or tahini dressing
2 fried eggs in a spiced tomato pepper sauce, served with warm bread
Berry compote mascarpone
Crispy smoked bacon warm maple syrup
Buttery spinach, poached eggs, hollandaise sauce
With mascarpone, toasted walnut fresh herbs
With one poached egg halloumi cheese
Nutella, mascarpone fresh berries
Roast beef on ciabatta with caramelised onion, rocket, mustard mayo wild mushroom
Buttermilk fried chicken, brioche French toast spicy honey drizzle
Poached eggs, honey roasted ham hollandaise sauce
Poached eggs, smoked salmon hollandaise sauce
Roasted new potatoes, avocado, portobello mushrooms, baked beans, baby spinach, roasted tomatoes, vegan sausage grilled sourdough
Free-range eggs, bacon, sausage, grilled tomatoes, baked beans, hash brown, mushrooms grilled sourdough
Cascabel Blanco Tequila, Cointreau, Lime Juice
Aperol, Belstar Prosecco, London Essence Soda
Tanqueray Gin, Campari, Martini Rubino Reserva
Absolut Vodka, Cointreau, Cranberry Juice, Lime Juice
Makers Mark, Angostura Bitters and Sugar
Absolut Vodka, Coffee Liqueur and Fresh Espresso
Absolut Vanilla, Blend Passionfruit Liqueur, Passion Fruit Puree, Orange Juice, Side of Belstar Prosecco
Apple, Pineapple, Orange, Cranberry, Tomato, Pink Grapefruit
A warm earthy soup made with grains and vegetables cooked in lamb stock
Served with Scotch whisky sauce on the side
Layers of Scotch whisky whipped cream, toasted oats, fresh raspberry and raspberry coulis
Served with bisque hollandaise
With truffle and beetroot purée and crispy fennel
With scamorza sauce and purple sprouting broccoli
Served with a cheese galette, soft radicchio and crunchy endive
With chocolate sponge, strawberry sorbet and blueberry coulis
Served with raspberry ice cream and coulis
Apple, Orange, Grapefruit, Pineapple, Cranberry, Tomato
Smoked Salmon, Poached Eggs, Hollandaise Sauce
Roast Honey Ham, Poached Eggs, Hollandaise Sauce
Buttery Spinach, Poached Eggs, Hollandaise Sauce
Ingredients Available: Spinach, Tomato, Bell Pepper, Cheddar Cheese, Feta Cheese, Fresh Herbs, Bacon, Mushroom
Roasted Tomato, Mushroom, Eggs Any Way, Black Pudding, Cumberland Sausages, Streaky Bacon, Hash Brown
Roasted Tomato, Mushroom, Crumbed Avocados, Spinach, Hashbrown, Vegetarian Sausages Available Upon Request
With Creole Salsa, Poached Eggs, Sumac
Maple Syrup, Fresh Berries
With Fresh Compote
Served with white butter sauce and crispy onions (V)
Served on toasted ciabatta bread with caponata sauce (V)
Served with chicken liver parfait and croutons (DF)
Served with polenta chips (VE, GF, DF)
Handmade giant ravioli filled with spinach, ricotta and soft egg yolk in the centre. Served with cheese sauce and topped with grated parmesan and rocket (V)
Filled with parma ham and sage, served with a parmesan garlic béchamel and parsley sauce
Pan-fried scallops served with salsa verde, celeriac cream and crisps (GF, DF)
Marinated in mirin then roasted with soy caramel and aubergine purée. Served with a pickled shallot and cauliflower side salad. Topped with pea shoots and sesame seeds (VE, GF, DF)
Served with a crispy tuile of savoy cabbage (VE, GF, DF)
Skin-off fillet, poached in a tomato fish broth and served with toasted sourdough (DF)
Served with wild mushrooms, king prawns and topped with crispy bacon crumbs (GF)
Pork belly stuffed with mixed herbs and served with a bell pepper sauce and escarole and walnut salad (GF)
Served with roasted chestnut and poached plum
With butternut squash purée and dauphinoise potato (GF)
Served with a sauce of your choice (peppercorn, béarnaise) (GF)
(VE, GF, DF)
French fine beans and tenderstem broccoli (V, GF)
With oregano, capers, anchovies, parmesan and croutons
With vanilla custard (V)
With chocolate ice cream (V)
With blueberry gel and raspberry sorbet (V)
A warm earthy soup made with grains and vegetables cooked in lamb stock
Served with Scotch whisky sauce on the side
Layers of Scotch whisky whipped cream, toasted oats, fresh raspberry and raspberry coulis
Served with bisque hollandaise
With truffle and beetroot purée and crispy fennel
With scamorza sauce and purple sprouting broccoli
Served with a cheese galette, soft radicchio and crunchy endive
With chocolate sponge, strawberry sorbet and blueberry coulis
Served with raspberry ice cream and coulis
Eggs cooked your way
With Greek yogurt
With salted caramel sauce
With vanilla ice cream
Seasonal grains, roasted vegetables, sweet chilli sauce or tahini dressing
2 fried eggs in a spiced tomato & pepper sauce, served with warm bread
Berry compote & mascarpone
Crispy smoked bacon & warm maple syrup
Buttery spinach, poached eggs, hollandaise sauce
With mascarpone, toasted walnut & fresh herbs
With one poached egg & halloumi cheese
Nutella, mascarpone & fresh berries
Roast beef on ciabatta with caramelised onion, rocket, mustard mayo & wild mushroom
Buttermilk fried chicken, brioche French toast & spicy honey drizzle
Poached eggs, honey roasted ham & hollandaise sauce
Poached eggs, smoked salmon & hollandaise sauce
Roasted new potatoes, avocado, portobello mushrooms, baked beans, baby spinach, roasted tomatoes, vegan sausage & grilled sourdough
Free-range eggs, bacon, sausage, grilled tomatoes, baked beans, hash brown, mushrooms & grilled sourdough
Cascabel Blanco Tequila, Cointreau, Lime Juice
Aperol, Belstar Prosecco, London Essence Soda
Tanqueray Gin, Campari, Martini Rubino Reserva
Absolut Vodka, Cointreau, Cranberry Juice, Lime Juice
Makers Mark, Angostura Bitters and Sugar
Absolut Vodka, Coffee Liqueur and Fresh Espresso
Absolut Vanilla, Blend Passionfruit Liqueur, Passion Fruit Puree, Orange Juice, Side of Belstar Prosecco
Apple, Pineapple, Orange, Cranberry, Tomato, Pink Grapefruit
A traditional Welsh stew made with lamb and vegetables, served with crusty bread & butter
Served with seasonal vegetables & gravy
Served with roast potatoes, seasonal vegetables, gravy, & Yorkshire pudding
Served with signature stuffing, roast potatoes, seasonal vegetables, gravy, & Yorkshire pudding
Served with watercress & horseradish sauce, roast potatoes, seasonal vegetables, gravy & Yorkshire pudding
with signature stuffing
with watercress & horseradish sauce
with apple sauce
with vegan gravy
Marinated in mirin and roasted with soy caramel & aubergine puree. Served with a pickled shallot and cauliflower side salad, topped with pea shoots and sesame seeds
with vanilla ice cream
with berry compote
3 scoops
with signature stuffing, roasted potatoes, seasonal veg, yorkshire pudding & gravy
With watercress & horseradish sauce, roasted potatoes, seasonal veg, yorkshire pudding & gravy.
With apple sauce, roasted potatoes, seasonal veg, yorkshire pudding & gravy
Roasted potatoes, seasonal veg, vegan gravy
Roasted potatoes, seasonal veg, yorkshire pudding & gravy
marinated in mirin then roasted with soy caramel and aubergine PURÉE. Served with a pickled shallot and cauliflower side salad. Topped with pea shoots and sesame seeds (VE, GF, DF)
with vanilla ice cream & mini egg
with berry compote & mini egg
with vanilla custard & mini egg
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