Wilderness Kitchen

Cascabel Blanco Tequila, Cointreau, Lime Juice

Aperol, Belstar Prosecco, London Essence Soda

Tanqueray Gin, Campari, Martini Rubino Reserva

Absolut Vodka, Cointreau, Cranberry Juice, Lime Juice

Makers Mark, Angostura Bitters and Sugar

Absolut Vodka, Coffee Liqueur and Fresh Espresso

Absolut Vanilla, Blend Passionfruit Liqueur, Passion Fruit Puree, Orange Juice, Side of Belstar Prosecco

Apple, Pineapple, Orange, Cranberry, Tomato, Pink Grapefruit

Apple, Orange, Grapefruit, Pineapple, Cranberry, Tomato

Smoked Salmon, Poached Eggs, Hollandaise Sauce

Roast Honey Ham, Poached Eggs, Hollandaise Sauce

Buttery Spinach, Poached Eggs, Hollandaise Sauce

Ingredients Available: Spinach, Tomato, Bell Pepper, Cheddar Cheese, Feta Cheese, Fresh Herbs, Bacon, Mushroom

Roasted Tomato, Mushroom, Eggs Any Way, Black Pudding, Cumberland Sausages, Streaky Bacon, Hash Brown

Roasted Tomato, Mushroom, Crumbed Avocados, Spinach, Hashbrown, Vegetarian Sausages Available Upon Request

With Creole Salsa, Poached Eggs, Sumac

Maple Syrup, Fresh Berries

With Fresh Compote

Apple, Orange, Grapefruit, Pineapple, Cranberry, Tomato

Smoked Salmon, Poached Eggs, Hollandaise Sauce

Roast Honey Ham, Poached Eggs, Hollandaise Sauce

Buttery Spinach, Poached Eggs, Hollandaise Sauce

Ingredients Available: Spinach, Tomato, Bell Pepper, Cheddar Cheese, Feta Cheese, Fresh Herbs, Bacon, Mushroom

Roasted Tomato, Mushroom, Eggs Any Way, Black Pudding, Cumberland Sausages, Streaky Bacon, Hash Brown

Roasted Tomato, Mushroom, Crumbed Avocados, Spinach, Hashbrown, Vegetarian Sausages Available Upon Request

With Creole Salsa, Poached Eggs, Sumac

Maple Syrup, Fresh Berries

With Fresh Compote

Served with white butter sauce and crispy onions (V)

Served on toasted ciabatta bread with caponata sauce (V)

Served with chicken liver parfait and croutons (DF)

Served with polenta chips (VE, GF, DF)

Handmade giant ravioli filled with spinach, ricotta and soft egg yolk in the centre. Served with cheese sauce and topped with grated parmesan and rocket (V)

Filled with parma ham and sage, served with a parmesan garlic béchamel and parsley sauce

Pan-fried scallops served with salsa verde, celeriac cream and crisps (GF, DF)

Marinated in mirin then roasted with soy caramel and aubergine purée. Served with a pickled shallot and cauliflower side salad. Topped with pea shoots and sesame seeds (VE, GF, DF)

Served with a crispy tuile of savoy cabbage (VE, GF, DF)

Skin-off fillet, poached in a tomato fish broth and served with toasted sourdough (DF)

Served with wild mushrooms, king prawns and topped with crispy bacon crumbs (GF)

Pork belly stuffed with mixed herbs and served with a bell pepper sauce and escarole and walnut salad (GF)

Served with roasted chestnut and poached plum

With butternut squash purée and dauphinoise potato (GF)

Served with a sauce of your choice (peppercorn, béarnaise) (GF)

(VE, GF, DF)

French fine beans and tenderstem broccoli (V, GF)

With oregano, capers, anchovies, parmesan and croutons

With vanilla custard (V)

With chocolate ice cream (V)

With blueberry gel and raspberry sorbet (V)

Eggs cooked your way

With Greek yogurt

With salted caramel sauce

With vanilla ice cream

Seasonal grains, roasted vegetables, sweet chilli sauce or tahini dressing

2 fried eggs in a spiced tomato pepper sauce, served with warm bread

Berry compote mascarpone

Crispy smoked bacon warm maple syrup

Buttery spinach, poached eggs, hollandaise sauce

With mascarpone, toasted walnut fresh herbs

With one poached egg halloumi cheese

Nutella, mascarpone fresh berries

Roast beef on ciabatta with caramelised onion, rocket, mustard mayo wild mushroom

Buttermilk fried chicken, brioche French toast spicy honey drizzle

Poached eggs, honey roasted ham hollandaise sauce

Poached eggs, smoked salmon hollandaise sauce

Roasted new potatoes, avocado, portobello mushrooms, baked beans, baby spinach, roasted tomatoes, vegan sausage grilled sourdough

Free-range eggs, bacon, sausage, grilled tomatoes, baked beans, hash brown, mushrooms grilled sourdough

Cascabel Blanco Tequila, Cointreau, Lime Juice

Aperol, Belstar Prosecco, London Essence Soda

Tanqueray Gin, Campari, Martini Rubino Reserva

Absolut Vodka, Cointreau, Cranberry Juice, Lime Juice

Makers Mark, Angostura Bitters and Sugar

Absolut Vodka, Coffee Liqueur and Fresh Espresso

Absolut Vanilla, Blend Passionfruit Liqueur, Passion Fruit Puree, Orange Juice, Side of Belstar Prosecco

Apple, Pineapple, Orange, Cranberry, Tomato, Pink Grapefruit

A warm earthy soup made with grains and vegetables cooked in lamb stock

Served with Scotch whisky sauce on the side

Layers of Scotch whisky whipped cream, toasted oats, fresh raspberry and raspberry coulis

Served with bisque hollandaise

With truffle and beetroot purée and crispy fennel

With scamorza sauce and purple sprouting broccoli

Served with a cheese galette, soft radicchio and crunchy endive

With chocolate sponge, strawberry sorbet and blueberry coulis

Served with raspberry ice cream and coulis

Apple, Orange, Grapefruit, Pineapple, Cranberry, Tomato

Smoked Salmon, Poached Eggs, Hollandaise Sauce

Roast Honey Ham, Poached Eggs, Hollandaise Sauce

Buttery Spinach, Poached Eggs, Hollandaise Sauce

Ingredients Available: Spinach, Tomato, Bell Pepper, Cheddar Cheese, Feta Cheese, Fresh Herbs, Bacon, Mushroom

Roasted Tomato, Mushroom, Eggs Any Way, Black Pudding, Cumberland Sausages, Streaky Bacon, Hash Brown

Roasted Tomato, Mushroom, Crumbed Avocados, Spinach, Hashbrown, Vegetarian Sausages Available Upon Request

With Creole Salsa, Poached Eggs, Sumac

Maple Syrup, Fresh Berries

With Fresh Compote

Served with white butter sauce and crispy onions (V)

Served on toasted ciabatta bread with caponata sauce (V)

Served with chicken liver parfait and croutons (DF)

Served with polenta chips (VE, GF, DF)

Handmade giant ravioli filled with spinach, ricotta and soft egg yolk in the centre. Served with cheese sauce and topped with grated parmesan and rocket (V)

Filled with parma ham and sage, served with a parmesan garlic béchamel and parsley sauce

Pan-fried scallops served with salsa verde, celeriac cream and crisps (GF, DF)

Marinated in mirin then roasted with soy caramel and aubergine purée. Served with a pickled shallot and cauliflower side salad. Topped with pea shoots and sesame seeds (VE, GF, DF)

Served with a crispy tuile of savoy cabbage (VE, GF, DF)

Skin-off fillet, poached in a tomato fish broth and served with toasted sourdough (DF)

Served with wild mushrooms, king prawns and topped with crispy bacon crumbs (GF)

Pork belly stuffed with mixed herbs and served with a bell pepper sauce and escarole and walnut salad (GF)

Served with roasted chestnut and poached plum

With butternut squash purée and dauphinoise potato (GF)

Served with a sauce of your choice (peppercorn, béarnaise) (GF)

(VE, GF, DF)

French fine beans and tenderstem broccoli (V, GF)

With oregano, capers, anchovies, parmesan and croutons

With vanilla custard (V)

With chocolate ice cream (V)

With blueberry gel and raspberry sorbet (V)

A warm earthy soup made with grains and vegetables cooked in lamb stock

Served with Scotch whisky sauce on the side

Layers of Scotch whisky whipped cream, toasted oats, fresh raspberry and raspberry coulis

Served with bisque hollandaise

With truffle and beetroot purée and crispy fennel

With scamorza sauce and purple sprouting broccoli

Served with a cheese galette, soft radicchio and crunchy endive

With chocolate sponge, strawberry sorbet and blueberry coulis

Served with raspberry ice cream and coulis

Eggs cooked your way

With Greek yogurt

With salted caramel sauce

With vanilla ice cream

Seasonal grains, roasted vegetables, sweet chilli sauce or tahini dressing

2 fried eggs in a spiced tomato & pepper sauce, served with warm bread

Berry compote & mascarpone

Crispy smoked bacon & warm maple syrup

Buttery spinach, poached eggs, hollandaise sauce

With mascarpone, toasted walnut & fresh herbs

With one poached egg & halloumi cheese

Nutella, mascarpone & fresh berries

Roast beef on ciabatta with caramelised onion, rocket, mustard mayo & wild mushroom

Buttermilk fried chicken, brioche French toast & spicy honey drizzle

Poached eggs, honey roasted ham & hollandaise sauce

Poached eggs, smoked salmon & hollandaise sauce

Roasted new potatoes, avocado, portobello mushrooms, baked beans, baby spinach, roasted tomatoes, vegan sausage & grilled sourdough

Free-range eggs, bacon, sausage, grilled tomatoes, baked beans, hash brown, mushrooms & grilled sourdough

Cascabel Blanco Tequila, Cointreau, Lime Juice

Aperol, Belstar Prosecco, London Essence Soda

Tanqueray Gin, Campari, Martini Rubino Reserva

Absolut Vodka, Cointreau, Cranberry Juice, Lime Juice

Makers Mark, Angostura Bitters and Sugar

Absolut Vodka, Coffee Liqueur and Fresh Espresso

Absolut Vanilla, Blend Passionfruit Liqueur, Passion Fruit Puree, Orange Juice, Side of Belstar Prosecco

Apple, Pineapple, Orange, Cranberry, Tomato, Pink Grapefruit

A traditional Welsh stew made with lamb and vegetables, served with crusty bread & butter

Served with seasonal vegetables & gravy

Served with roast potatoes, seasonal vegetables, gravy, & Yorkshire pudding

Served with signature stuffing, roast potatoes, seasonal vegetables, gravy, & Yorkshire pudding

Served with watercress & horseradish sauce, roast potatoes, seasonal vegetables, gravy & Yorkshire pudding

with signature stuffing

with watercress & horseradish sauce

with apple sauce

with vegan gravy

Marinated in mirin and roasted with soy caramel & aubergine puree. Served with a pickled shallot and cauliflower side salad, topped with pea shoots and sesame seeds

with vanilla ice cream

with berry compote

3 scoops

with signature stuffing, roasted potatoes, seasonal veg, yorkshire pudding & gravy

With watercress & horseradish sauce, roasted potatoes, seasonal veg, yorkshire pudding & gravy.

With apple sauce, roasted potatoes, seasonal veg, yorkshire pudding & gravy

Roasted potatoes, seasonal veg, vegan gravy

Roasted potatoes, seasonal veg, yorkshire pudding & gravy

marinated in mirin then roasted with soy caramel and aubergine PURÉE. Served with a pickled shallot and cauliflower side salad. Topped with pea shoots and sesame seeds (VE, GF, DF)

with vanilla ice cream & mini egg

with berry compote & mini egg

with vanilla custard & mini egg