Hiroshima Cuisine Saikai
広島料理 西海
3.15
（1 reviews）JPY 7,000
Seafood
Hiroshima-shi Naka-ku, Hiroshima, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
A lively specialty restaurant for Hiroshima cuisine
Saikai, specializing in Hiroshima cuisine, is an establishment known for its fresh seafood and vibrant service. You can enjoy a variety of dishes, including sashimi and tempura, with the sweet shrimp sashimi and sardine sashimi being particularly exquisite. Each visit to the restaurant brings a warm and inviting atmosphere. If you're looking to savor traditional flavors from Hiroshima, this is a place you should definitely visit.
Ratings
3.15（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hiroshima Cuisine Saikai
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣に有料パーキング多数有
Smoking
Unknown
Opening date
Unknown
Restaurant details
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