Ganso Toriyaki Tori Bone Okiei Dori
元祖鳥焼き 鳥ボーン 沖映通り店
3.06
（1 reviews）JPY 2,500
Chicken
Naha-shi, Okinawa, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, and AMEX) and Electronic Money Accepted (Transit IC Cards, Rakuten Edy, WAON, iD, and QUICPay)
Enjoy a New Realm of Chicken Dishes
Ganso Toriyaki Toribone Okieidoori Branch is a restaurant where you can enjoy dishes made with fresh chicken from Okinawa. The morning-slaughtered chicken, seasoned with a special blend of spices, is juicy and features a rich flavor with a punch of garlic. This is a recommended spot for those seeking delicious chicken dishes.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ganso Toriyaki Tori Bone Okiei Dori
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Monday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Tuesday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Wednesday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Thursday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Friday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Saturday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Public holiday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, and AMEX) and Electronic Money Accepted (Transit IC Cards, Rakuten Edy, WAON, iD, and QUICPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 2, 2020
Restaurant details
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