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Senrigan

Name: Senrigan
Address: Sato Building 1F, 4-6-8 Komaba, Meguro-ku, Tokyo, Meguro-ku, Tokyo, JP
Telephone: +81334815773
Price range: JPY 1,500
Rating: 3.73

千里眼

3.73

（7 reviews）

JPY 1,500

Ramen

Meguro-ku, Tokyo, Japan

0

Latest Information

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.52km from Higashikitazawa station0.59km from Yoyogiuehara station0.61km from Ikenoue station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Ratings

3.73（7 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.0

Visited time: 6, 2016 Dinner

My summer can't start without eating chilled Chinese food at Coco's! My girolian boss recommended to me that I should definitely try the chilled Chinese food at Senrigen, so I paid a visit. Is the nearest station Yoyogi Uehara? I don't know as I have no familiarity with the area, but I think it was right near the University of Tokyo. We arrived at the restaurant around 5:30 p.m. and found a line of about 15 people outside the restaurant. When we entered the restaurant, another 6 people were waiting and we were finally seated. My order was chilled chuka with a normal amount of noodles and a piece of char siu pork. I took my call from the person next to me and said, "Everything is better except the vegetables. Spicy fried vegetables on a separate plate". I was a little wary because I had read a follower's post and the vegetable mashimashi was awesome. Once I started eating, I was pleasantly surprised by the crunchiness of the vegetables (daikon, carrots, and potherb mustard) and finished it in no time. It is more like a ramen salad than chilled Chinese noodles because of the garimayo heard. The amount of noodles was smaller than at Jiro and other Inspire restaurants, and I felt a bit let down after finishing the dish. Next time, I will have a large bowl of noodles or a large bowl of vegetables!

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.0

Visited time: 7, 2017 Dinner

To make memories of a summer. Following last year, we got off at Yoyogi Uehara in search of "chilled chuka" and our destination was Senrigan. When I arrived at the front of the restaurant at around 7:15 p.m. on a weekday, there were only 8 people waiting outside, which was less than I expected (I guess I was just lucky, because about 15 minutes later there were more than 20 people waiting outside). I was torn between ordering a large bowl of noodles with more vegetables or regular noodles with more vegetables, but I chose the latter. Cold chuka (regular noodles, 850 yen) The call for vegetable mashi mashi, karame, abura, gari mayo, and spicy fried tofu (separate dish). I started eating from near the top, taking great care not to let it fall apart. The garimayo and the vegetables were a perfect match! As I continued to eat around the top, I discovered that I had eaten only the mayo-covered portion and had left a large amount of the unseasoned center portion. We hurriedly dared to turn the tops over to dig out the noodles and shifted to a strategy of soaking the vegetables in soy sauce sauce. (At this point, we threw in the spicy fried tofu). After finishing the noodles with their unique texture (gorago-type), when the vegetables were nicely flavored with soy sauce, we finished off the dish by eating the vegetables in one gulp. I did not feel so full, perhaps because the vegetables on top were daikon salad.

Eat2much

@Eat2much

Japan

Mar 26, 2020

3.5

Visited time: 8, 2018 Dinner

Price per person: JPY 1,000

I had decided that the last chilled Chinese food in the Heisei era would be Senriya! It is an annual event in my mind, before the last summer of the Heisei era is over. Chilled chilled chuka (regular, 900 yen) Toppings: Vegetables, all other toppings, spicy fried tofu on a separate plate. The vegetables on top of the noodles are daikon radish salad, which is surprisingly healthy and not too harsh, making it perfect for an Insta-view. For those who eat vegetables with Mashimashi or Mashimashi, Gari Mayo Mashimashi is also highly recommended, otherwise it has no taste. Perhaps due to the heavy rain the day before, there were only 3 people waiting inside the restaurant on the day we went, and zero waiting outside. There is usually a huge line every year, so be sure to allow plenty of time when you go.

Eat2much

@Eat2much

Japan

Mar 26, 2020

3.7

Visited time: 9, 2019 Dinner

Price per person: JPY 2,000

The first chilled Chinese noodles in 2022. The last of the Heisei Era and the first of the 2021 Heisei Era are both served here. I have graduated from "Chilled Chinese noodles (medium) with vegetables and I have moved up to "Chilled Chuka (Large), Vegetables Mashi Mashi". Chilled chuka (large), 1000 yen (All toppings are Mashi, and spicy fried vegetables are on a separate plate.) No matter how much I eat, the amount of noodles and vegetables does not decrease at all. I struggled with the noodles' rough texture and the crunchy texture of the daikon salad, and finished the dish easily again this year. Next year, I might try the forbidden chilled chuka (large) with more vegetables. According to the restaurant's official Twitter, the chilled chuka will be served until September 17. I hope you like it! When I tried it, it was not as big as the picture, and I think it is a dish to bring to your Instagram (this is just my personal opinion). By the way, this is my first visit in September, but the long lines are still the same as they were during August. I thought it was easier to get in line now that the heat had eased up, but then I got hit by a guerrilla downpour.