A Cozy Bistro Where Japanese and Western Flavors Blend Near the Station
Just a 30-second walk from Tennocho Station, this tranquil space, converted from an old house, offers a delightful fusion of Japanese and bistro-style cuisine. The meticulously crafted seasonal small plates, including pasta and low-temperature cooked liver, shine with attention to detail, ensuring guests are never bored until the very end of their meal. Drinks featuring plenty of fruitiness, such as lemon sours and lemon beer made with lemons from Odawara, are also popular. With counter seating, tatami rooms, and a terrace, this bistro caters to a wide range of dining preferences.