Shosho-en

Once you step inside, Matsushouen is a paradise of gourmet food created by carefully selected meats and rich sauces. The three types of course meals feature a two-tiered approach with salt and miso sauces, allowing you to enjoy different flavors at each stage, and every dish is addictive with its homemade sauce. Among them, the standout is the grilled yukhoe, which requires a reservation in advance. The yukhoe, grilled in a skillet before eating, enhances the unique umami of Wagyu beef, making it a dish worth visiting for. Enjoy the unique Matsushouen style, whether as part of a course or as an individual dish.

Upon entering Matsushouen, a homely yet popular atmosphere pervades. Although it is a compact space with only counter and table seating, the warm hospitality that anyone can easily visit is its charm. The ingredients, which change with each visit, are all carefully selected, and a sense of dedication can be felt throughout. The fact that it is a completely reservation-only special space allows for a relaxed time to be spent there. In particular, even for first-time visitors, the friendly service and hospitality, combined with the ease of access, are factors that make one want to return.

Matsushouen is located a 6-minute walk from Nishi-Yokohama Station and opened in July 2021. The owner, Ryo Shibata, also engages in meat wholesale and operates several ramen shops. Matsushouen is well-loved in the local area as a yakiniku and hormone restaurant that offers high-quality meat dishes.