20 restaurantes Crab por Recomendación en Cerca de Estación de Kitashinnchi
¿Qué es Crab?: Crab-focused restaurants highlight the sweet, delicate meat and the rich savor drawn from shell and roe. Menus often span simple, heat-driven methods—steamed or boiled to preserve moisture, grilled or roasted to add charred aromatics—and preparations that layer flavor, such as garlic butter, herbs, or spicy seasonings. Diners may encounter chilled legs with citrus and vinegar dips, buttery crab boils, or hands-on platters where cracking shells becomes part of the experience. Classics like crab cakes, creamy bisque, robust chowders, and pasta tossed with picked lump meat appear alongside soft-shell crab, tempura-style frying, or hot pots that concentrate umami into the broth. Some venues present whole crabs for sharing, while others offer tasting courses that move from delicate claw to richer body meat. Sauces vary from drawn butter to tangy aioli and soy-based dressings, and pairings are chosen to emphasize sweetness, minerality, and gentle brine without overshadowing texture.
Crab / A 0.3 kilómetros de Estación de Kitashinnchi /
えりりんこ
@eririn
4.80
Japón Calificaciones de usuarios
Visitas1veces
Crab Specialties!
When was the last time you ate crab?
A friend of mine invited me to go out for a bit of a luxurious crab dinner.
I was thrilled and excited to visit!
When I arrived at the 4th floor of the building, there was only an intercom!
I pressed the button and told them my name, and then went inside the restaurant.
The restaurant has three private rooms.
Each room has a different concept.
There were 4 of us and it was very spacious.
The course we reserved this time was
Chef`sTableCOURSE 18,000 yen
We were so fired up, we were going to taste a lot of crab!
Everyone sipped on bubbles!
It seems like toasting with bubbles is a ritual these days!
Four pieces of crab were brought to the table!
11-year-old tagged snow crab from Niigata Prefecture!
Wow! It's been so long since I've seen such a big crab!
Luxuriously, one pie for each of us!
And they cook it from start to finish right in front of us!
No need to get your hands dirty, just eat! The ultimate in luxury!
Appetizer
Steamed Milt and Matsutake Mushroom with Snow Crab and Chrysanthemum Stew
The appearance of this beautifully grilled dish will make you swoon!
A slightly warm dish with the aroma of matsutake mushrooms!
The creaminess of the milt and the tenderness of the turnip are a perfect match!
I am so happy!
Eight-sided dish
Cold smoked lamb core with mozzarella and wasabi
Gratin croquette burger
Blancmange with chestnuts and fresh sea urchin
Half-boiled egg and crab caviar
Kintoki Grass and Soaked White Kikurage
Served on one plate, it is exciting!
It's a girl's delight to eat a little bit at a time!
There are even burgers!
The autumnal appearance of the dishes will soothe you, and the food will heal you, too!
Full Course Snow Crab
Sashimi!
I have never had such a sticky crab before!
Even if you pull on it, the meat is so firm that you can't get it off!
It's hard to get it off!
It's sweet and juicy, and you can only eat this sashimi because it's fresh!
Ponzu (Japanese sauce made from ponzu (citrus juice) mixed with crab miso (soy sauce).
This is another way to eat it!
Charcoal Grill
The aroma while grilling is irresistible!
The fragrant meat is totally different from the raw one, and the sudachi (Japanese citrus juice) is squeezed on the meat to make it juicy and juicy!
Boiled claws
The meat is so soft and fluffy, it's different from raw and grilled.
The texture of the meat is fluffy and different from both raw and grilled meat.
The crystalline salt is soooo gentle on the palate!
This combination is also as good as it gets!
Miso Shabu Shabu
Shabu-shabu in a warmed shell!
This is a bad way to eat it, isn't it?
When served with a lot of miso, the miso has a nice bitter taste and is very rich!
The crab miso I used to eat was just bitter!
This way of eating it is a foul technique, isn't it?
It was so, so, so delicious!
Risotto
Risotto with rice in the leftover crab miso!
The rice soaked up the crab miso and I was so happy!
I feel like I'm going to fall over!
I've never tasted so much crab before!
Thank you crab!
I reset my palate with Aomori mozuku vinegared rice!
I thought mozuku was Okinawan, but it is also found in Aomori!
It tasted different from the Okinawan one and I liked it!
To finish
Shrimp NOODLE!
It is a shrimp noodle with a lot of shrimp flavor.
It is a noodle, so you can enjoy it without hesitation!
After having tasted a lot of crab, they serve prawns!
It's not fair!
Curry and rice!
You can feel the spice unexpectedly!
I see there's crab meat in it too!
It was a small size and I could easily eat it!
Dessert
Mango Granite
It can reset your mouth.
Because it's mango, it's fruity and refreshing~!
Custard something
Gently sweet and leaves no aftertaste.
Custard also feels very elegant here!
From the beginning to the end, I never stop feeling happy...
The hospitality of the service, of course!
The delicious crab completely knocked me out!
I can't come here all the time!
But when you work hard at something, on your anniversary, it's a place you come for yourself and for your partner.
I will work hard again!
And I'll come back for good food!
I was continuously impressed by the wonderful restaurant!
Thank you Crab & thanks for the food!
Crab / A 0.6 kilómetros de Estación de Kitashinnchi /
A sophisticated restaurant where you can enjoy crab dishes and night views
Dining Kotobiki is located on the 28th floor of the Umeda Hankyu Grand Building, offering exquisite crab dishes alongside beautiful night views. The restaurant uses carefully selected crabs shipped directly from Kyotango, captivating visitors with their refined flavors and freshness. Each dish is crafted with care, allowing guests to enjoy a variety of dishes such as crab sashimi and crab hot pot. It's the perfect restaurant for those seeking diverse crab culinary experiences in the city.
en el extranjero Calificaciones de usuarios3.37(2 elementos)
JPY 18.000
Crab / A 0.6 kilómetros de Estación de Kitashinnchi /
A restaurant where you can indulge in fresh fugu and crab
Ajihei Sonezaki is a specialty restaurant where you can enjoy fresh tiger pufferfish and snow crab. The interior features a live fish tank, and the expertly prepared fugu dishes by skilled chefs are exquisite. The house-made ponzu sauce enhances the flavors of the dishes, allowing you to savor rich tastes.
Crab / A 0.3 kilómetros de Estación de Kitashinnchi /
SATOSHI
@satoshi-450208
4.40
Japón Calificaciones de usuarios
Visitas1veces
In the calm Japanese space of Kitashinchi, the tatami-matted counter is comfortable. They first show you the ingredients of the day, which is exciting. With crab as the main attraction, you can enjoy a variety of dishes featuring shellfish like shrimp and abalone, all of which have a distinct umami flavor. There are dishes with sashimi enhanced by kombu umami and a plate infused with the aroma of Shaoxing wine, as well as grilled items and dishes that are lightly cooked. The rice dishes combining sea urchin, hairy crab, and squid, as well as the clay pot rice filled with crab, are highly satisfying. Even the finishing touches like clam ramen and almond tofu are delightful, and I am impressed by the meticulous craftsmanship.
en el extranjero Calificaciones de usuarios3.56(1 elementos)
JPY 9.000
JPY 26.000
Crab / A 0.4 kilómetros de Estación de Kitashinnchi /
Luxurious crab dishes enjoyed in complete private rooms
Kita-Shinchi Kanematsu is a high-end restaurant where you can indulge in luxurious crab dishes. You can savor carefully selected fresh live crabs prepared in a variety of ways, including sashimi, hot pot, and fried dishes, boasting a melt-in-your-mouth sweetness. In a serene Japanese atmosphere, it’s the perfect place to spend special occasions or business meetings. With high-quality service and exquisite crab cuisine, it’s a renowned establishment that makes you want to return.
Crab / A 0.4 kilómetros de Estación de Kitashinnchi /
Enjoy exquisite Japanese cuisine and sushi in a tranquil atmosphere
Located in the heart of Osaka, this renowned establishment specializes in Japanese cuisine and sushi. Ascend to the fifth floor via the elevator, and you'll find yourself in a different world, away from the hustle and bustle, where skilled chefs meticulously prepare traditional Japanese dishes and sushi. The signature chawanmushi and the deep flavors of yūan-yaki are particularly impressive, and each dish is beautifully presented for a feast for the eyes as well.
Crab / A 0.2 kilómetros de Estación de Kitashinnchi /
A specialty restaurant where you can savor the essence of crab dishes
Kani Doraku Kitashinchi is a long-established crab specialty restaurant with over 50 years of history. The interior features many serene private rooms, and in addition to a variety of dishes made with fresh crab, there is also a rich selection of à la carte options to suit your preferences. Experience the exquisite taste of Matsuba crab that will impress even international guests at this restaurant.
Crab / A 0.6 kilómetros de Estación de Kitashinnchi /
Authentic Korean cuisine and a homey atmosphere are the highlights
Korean Street Food Onchon Umeda Neon Yokocho is an authentic Korean restaurant located in Umeda. The interior is cozy, creating a warm and inviting atmosphere. The highly recommended "samgyeopsal" features the delightful aroma and juiciness of charcoal-grilled pork belly, captivating all who visit. This establishment beautifully blends authentic Korean cuisine with a comfortable ambiance, providing a heartwarming experience.
Crab / A 0.5 kilómetros de Estación de Kitashinnchi /
Enjoy exquisite crab dishes in a serene setting
Kani Doraku Umeda offers a refined and tranquil atmosphere where you can savor exquisite crab dishes. The high ceilings create a sense of openness, allowing you to enjoy your meal in a spacious and relaxed environment. The visually stunning variety of crab dishes are all exceptional, providing a truly satisfying culinary experience.
Crab / A 0.2 kilómetros de Estación de Kitashinnchi /
西村 大輔
@daisukenishimura
4.04
Japón Calificaciones de usuarios
Visitas1veces
I was excited to visit this restaurant for dinner with my friends to try delicious crab. We had a course of white wine and king crab cooked in various ways. Among them, the crab in a small pot was the most delicious as I could feel the umami of the crab. The crab was cooked right in front of us, so we were able to eat it in its most delicious state, and we had a very happy time.