Ginza Kanimitsu

A total of 9 dishes including grilled king crab, king crab tempura, crab gratin, and crab sushi. This lunch plan allows you to enjoy Kanimitsu's signature crab dishes at a reasonable price. Crab Grilled Crab】,【Crab Tempura】,【Crab Gratin】,【Crab Chawanmushi】,【Salad】,【Kobachi】,【Crab Sushi】,【Crab Soup】,【Dessert】*Menu may change according to the availability of ingredients.

A total of 6 dishes including crab shabu-shabu, crab gratin, Inaniwa udon noodles, and more. This lunch plan allows you to enjoy shabu-shabu and other delicacies at a reasonable price. ＝Menu = [Crab shabu shabu], [Seasonal vegetables], [Crab gratin], [Sashimi], [Hors-d'oeuvre], [Inaniwa udon], [Dessert] *The menu may change according to availability and season. Please understand that the menu may change depending on the availability and season.

Starting with appetizers such as crab cream croquettes and HAL caviar, the 11-course menu includes live queen crab, live hairy crab, and king crab sashimi, Japanese beef tataki, grilled hairy crab shell, and Japanese beef sirloin steak. You can compare two kinds of live crabs and each person can enjoy a whole live zuwai crab. This plan also includes Wagyu beef steak and is recommended for overseas guests. ＝June menu: 11 dishes = ◆A whole live Zuwai crab for each person. We will serve one live hairy crab per person according to the number of people. Appetizer] Crab consommé, seasonal summer vegetables [Appetizer] Crab cream croquette, HAL caviar, three kinds of seasonal snacks [Bowl] Grilled sweetfish with Wakasa, winter melon, clear soup [Sashimi] Live snow crab, live hair crab, king crab, Japanese beef tataki [Pickles] Crab gratin [Boiled crab] Uncooked hair crab, unrolled snow crab, snow crab miso [Grilled crab shell] Hair crab Korayaki (crab shell), Yuubiki (boiled crab), Hanasaku crab, Plated dish, Japanese beef sirloin steak, Meal, Rice cooked with fresh ginger and baby sardines, Dessert, Ripe papaya, Passion fruit, Kuzukiri (kudzu cutlet)*The menu may change depending on the availability of ingredients.

Starting with appetizers such as crab cream croquettes, the 10-course menu includes live zuwai crab, live hairy crab, seasonal fish, boiled hairy crab, boiled hairy crab, boiled hairy crab with miso, and grilled hairy crab shell. You can compare two kinds of live crabs and enjoy a whole live Zuwai crab per person. Please enjoy Kanimitsu's signature live crabs to the fullest. ＝Menu for June 10 dishes = ◆One whole live Zuwai crab per person. Live hairy crabs are served in portions according to the number of people in your party. ◆[Appetizer] Crab consommé in amber, seasonal summer vegetables [Appetizer] Crab cream croquette, three kinds of seasonal snacks [Bowl] Grilled sweetfish in Wakasa, winter melon, clear soup [Sashimi] Live snow crab, live hairy crab, flathead flounder [Pickles] Crab gratin [Boiled crab] Unwrapped hair crab, unwrapped snow crab, snow crab miso [Grilled crab shell] Grilled hair crab shell [Boiled] Flowering crab [Option Meal】 Rice cooked with fresh ginger and baby ginger 【Dessert】 Red bean semifreddo apricot

A total of 8 dishes are prepared, including live Zuwai crab, boiled Zuwai crab, Hanasaki Kuzuwai crab, and your choice of 2 kinds of meals. This lunch plan allows you to enjoy Kanimitsu's signature crab dishes at a reasonable price. ＝Appetizer = 【Appetizer】 【Washing of live queen crab】 【Chawanmushi】 【Boiled queen crab】 【Fried king crab】 【Hanasaki kuzuwai crab】 【Zuwaigani-chazuke】 or 【Layered rice with grated yam with queen crab】 【Preserved dishes】 【Dessert】.

A total of 8 dishes including live hairy crab, boiled hairy crab, grilled hairy crab shell, and a choice of 2 meals. This is a lunch plan that allows you to enjoy Kanimitsu's signature crab dishes at a reasonable price. Course Contents 【Appetizer】, Live hairy crab】, Steamed egg custard】, Boiled hairy crab】, Crab roasted with red king crab】, Grilled hairy crab shell】, Crab chazuke】 or 【Hairy crab rice with grated yam】, Dessert】 ※The menu is subject to change depending on the availability.

Starting with appetizers such as crab cream croquettes, the 9-course menu includes a hairy crab dish, seasonal fish sashimi, boiled hairy crab, grilled hairy crab shell, crab hot pot (snow crab and king crab), and crab porridge. This is a hearty plan recommended for those who want to enjoy both the nabe and the delicacies. ＝Appetizer] Crab cream croquette, three kinds of seasonal snacks [Bowl] Wakasayaki sweetfish, winter melon, clear soup [Sashimi] Horsehair crab, flatheadheadhead flounder, boiled crab, boiled and unrolled hairy crab [Hot dish] Roasted hairy crab [Nabe] Crab pot (snow crab and red king crab) [Meal] Crab porridge [Dessert Dessert】 Golden Rajo red bean semifreddo apricot *The menu is subject to change depending on the availability.

Starting with appetizers such as crab cream croquettes, the 9-course menu includes a selection of dishes such as washed hairy crab, seasonal fish sashimi, crab gratin, and grilled hairy crab shells. This is a full-course crab plan recommended for those who love hairy crabs. ＝Appetizer] Crab consommé with seasonal summer vegetables [Bowls] Wakasayaki sweetfish, winter melon, clear soup [Sashimi] Horsehair crab sashimi, flathead flounder [Hot dish] Crab gratin [Boiled crab] Uncooked hairy crab [Hot dish] Grilled hairy crab [Meal] Rice cooked with fresh ginger and baby sardines Dessert】 Golden Rajo red bean semifreddo apricot *The menu is subject to change depending on the availability.

We offer three kinds of crabs: live snow crab, live hairy crab, and sweet king crab. Three kinds of crabs are served in various ways. Comparison of three kinds of boiled crab and sashimi. Cod crab is served in your choice of [grilled crab/tempura/saikyo zuke]. Hairy crab is grilled in its shell. Shabu-shabu with snow crab and king crab. Crab Mitsu's chefs will cook each of them elegantly and flavorfully. Please enjoy Kanimitsu's signature crab dishes to the fullest. ＝June menu: 10 dishes in total = ◆Half piece of live snow crab per person. The king crab dish is prepared in one of three different ways. The live hairy crab will be divided into several portions according to the number of persons. ◆【Meals】 Amber crab consommé with seasonal summer vegetables 【Appetizers】Changing from month to month 【Bowl】 Wakasa grilled sweetfish with winter melon in a clear broth 【Sashimi】 Live snow crab Live hairy crab Cod crab 【Cod dish】 Grilled crab, tempura or saikyo pickled crab *Please choose one of them. Boiled crab] Uncooked hairy crab Uncooked Zuwai crab Taraba crab [Grilled dish] Grilled hairy crab shell [Boiled dish] Flowering crab (Zuwai crab, Taraba crab) [Meal] Cooked rice with fresh ginger and baby sardines [Water sweets] Golden Rho red bean semifreddo Apricot *The menu is subject to change depending on the availability of ingredients.

Starting with appetizers such as crab cream croquettes and HAL caviar, we offer a total of 11 dishes, including sashimi of live snow crab and live hairy crab, seared Wagyu beef, grilled hairy crab in its shell, Taraba crab and abalone steak, and hairy crab rice. You can compare two types of live crab, and each guest will enjoy a whole live snow crab. This is the “Ultimate Plan,” perfect for anniversaries or business entertaining. For an additional 2,000 yen, you can substitute the “King Crab Steak” with a “Wagyu Filet Steak.”