20 restaurantes en Osaka,Miyazaki Jidori Sumibiyaki Kuruma, ordenados por Recomendación
¿Qué es Osaka?: Osaka is a dynamic gateway in Japan where everyday flavors and artisanal techniques coexist. The city is often associated with the playful spirit of kuidaore, and that convivial mindset shapes a dining scene that encourages grazing through neighborhoods, from sizzling takoyaki stands and hearty okonomiyaki counters to crisp kushikatsu, dashi-forward udon, and refined kaiseki-inspired plates. Market arcades and waterfront districts invite seafood-focused menus, while cozy izakaya alleys, noodle shops, and sweets artisans reflect a love of approachable, seasonal tastes. Pressed sushi traditions and a fondness for rich yet balanced broths hint at Kansai’s palate. As a historic merchant center tied to trade and entertainment, Osaka nurtured quick, flavorful cooking and a culture of lively hospitality that continues to influence its tables today. Visitors may find that both classic comfort dishes and globally inspired kitchens share the same emphasis on warmth, rhythm, and the joy of eating together.
Yakitori / Prefectura de Osaka, Ciudad de Osaka, Distrito Chuo, Shinsaibashisuji 1-1-16, Edificio Meridian Shinsaibashi B1F, Japan /
A renowned restaurant for enjoying exquisite jidori chicken dishes
Miyazaki Jidori Sumibiyaki Kuruma Shinsaibashi is famous for its exceptional dishes made with fresh local Miyazaki jidori chicken. The charming interior, located underground down a flight of stairs, offers a calm atmosphere for a peaceful dining experience. The jidori chicken, carefully grilled over charcoal, is fragrant and tender, earning rave reviews from many patrons.
Teppanyaki / Osaka, Chuo Ward, Kitahama, 4 Chome−3−1 淀屋橋odona 2階, Japan /
Enjoy traditional teppanyaki in a calm atmosphere
Located just one minute from Yodoyabashi Station, Teppan-ya Kamigata Mido Yodoyabashi is a long-established teppanyaki restaurant with 20 years of history. Their original teppan-cooked dishes bring out the maximum flavor of the ingredients. The restaurant features a sophisticated air purification system, allowing you to enjoy your meal comfortably without worrying about lingering odors. The counter seats are perfect for solo diners, offering a lively experience as you watch your food being prepared right in front of you.
Yakitori / Osaka, Chuo Ward, Awajimachi, 2 Chome−3−12 CBMビル 1階, Japan /
えりりんこ
@eririn
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Upgrade your yakitori in kappo-style! |Enjoy delicious food and be happy!
Tori Sho Ren, where you can enjoy yakitori in kappo-style!
Ren opened in January this year!
Located between Kitahama Station and Sakaisuji Honmachi Station
It may be a little difficult to find because the sign is not particularly large!
This time, we were invited to a reception!
Thank you very much!
This is a restaurant where you can enjoy kappo-style chicken using Jidokko Jidori, a brand name chicken!
The interior of the restaurant is a little high-class kappo-style.
We sat at the counter, where you can see the live cooking process right in front of you!
It was a lot of fun to watch!
The grill is a smokeless roaster, so you don't feel any smoke at all!
I don't mind the smell, so it's great for dates and entertaining!
The menu is centered on course meals.
Kushiyaki course: 4,500 yen
Kitahama Course: 7,000 yen
Kitahama Course: 7,000 yen
Three types of courses
On this day, we will be offering a special course that includes a skewer course and more!
Before the toast, an aperitif
The vinegar taste is not so strong and easy to drink!
I'm not a fan of vinegar, but it didn't bother me at all!
First, let's toast with bubbles!
Let's eat a lot!
Appetizer
Clam Shinjyo with red bean paste!
It came in a very nice bowl!
The gentle soup stock from the clams is very effective!
After all, soup stock is the key to Japanese food, isn't it?
Five kinds of appetizers
Shrimp with egg and tofu
Dried sardine fish
Boiled rape blossoms
Simmered octopus
simmered soft roast duck
Iidako (Japanese octopus) is extremely delicious!
It is very soft and cooked very well.
The duck is also irresistible!
I feel spring with rape blossoms in it!
Guts boiled in soy sauce
Liver stew in this family!
I love it so much!
It is not a part of the course, but I asked them to serve it!
It's so tender and rich, it fills your mouth!
I highly recommend this dish! You should order it as an add-on!
Sake Tori Sho Ren
The sake that gives the restaurant its name!
You can choose your own sake cup!
I chose this one!
The owner told me I chose a good one!
The shop owner told me that this was written by a living national treasure!
The sake is very easy to drink and delicious!
Jitokko Jidori Tataki (Chicken Tataki)!
This is served with leeks, ginger, and sauce all mixed together!
The chicken is firm and elastic!
The ginger accentuates the meat from time to time!
Grated daikon for your palate!
The daikon grated by hand.
The texture is fine and moist.
Today's grilled dish
It's nice to be introduced in this way!
Seven kinds of Jitokko Chicken skewers
Sasami
Sasaguri
parsley (Petroselinum crispum)
heart
Soliles
liver
fillet
Skewers are rather large cut and hearty
Served on thick bamboo skewers!
Of course, the griller's exquisite heat is wonderful!
After all, the taste of yakitori is determined by the way it is grilled, isn't it?
Two kinds of grilled vegetables
Nagaimo (Japanese yam)
Shimane-grown unshiitake mushrooms
The yam is crunchy! Enjoy the texture!
The shiitake mushrooms are so good that the moment you eat them, the shiitake mushroom juice overflows!
Tempura
Kakiage (deep-fried sakura shrimps)
Not greasy at all!
It was served with very fine salt!
Chopstick rest
Yuba and scallion salad!
Chopstick rest served between skewers!
The fragrance of the aosa seaweed is very nice!
Chawanmushi (steamed egg custard)
Light bean paste topping
The beautiful green color is so bright and beautiful!
The dashi broth is also very effective and extremely delicious!
It's so relaxing and gentle!
Additional chicken wings!
They cut these wings with a knife so you can get all the bones off!
It's a very fine art!
Juicy and delicious!
Rice mixed with baby sardines
The rice is made from rice produced by the famous Kyoto rice farmer, Gibei VIII.
The rice was cooked just right, not too soft and not too hard!
We were lucky to have just the right amount of roasted rice!
I know that the soup stock is delicious, but it is also delicious!
Beautiful glass with a very fine pattern!
Homemade yogurt ice cream
Very tasty with just the right amount of refreshing sourness!
When you eat yakitori in kappo-style, the yakitori you usually eat is in a class of its own!
Enjoy the chicken in a relaxed atmosphere.
You can clearly feel the care that has gone into the other dishes as well!
It might be a good idea to enjoy this kind of yakitori on a special occasion!
Thank you very much for the food!
Kitahama Tori Sho Ren
050-5595-0375
CBM Bldg. 1F, 2-3-12 Awaji-cho, Chuo-ku, Osaka-shi, Osaka
Izakaya / Osaka, Chuo Ward, Kitahama, 4 Chome−8−4 住友ビルディング 第4号館 1階, Japan /
A cozy, hidden yakitori restaurant where you can savor Miyazaki chicken
Torikagura Yodoyabashi is a hidden yakitori restaurant located in a quiet business district, where you can enjoy dishes made with abundant Miyazaki chicken. The menu features a variety of skewered dishes and a la carte options, all captivating visitors with the deep flavors of charcoal grilling. The restaurant has a calm atmosphere, making it perfect for those who want to enjoy their meal at a leisurely pace. Indulge in the exquisite texture and taste unique to Miyazaki chicken to your heart's content.
Yakitori / Prefectura de Osaka, Ciudad de Osaka, Distrito de Kita, Calle Kakuda 6-9, Japan /
えりりんこ
@eririn
4.00
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Shabu-Shabu Chicken
2013,03
Four of us are assaulting the car!
After 7pm on a weekday, it was indeed full and almost full, wasn't it?
What we ordered~!
Chicken and avocado with wasabi and soy sauce - 630 yen
Crispy potato and spinach salad ¥683
Chicken Nanban ¥714
Warm, freshly made tofu ¥609
Assorted smoked chicken ¥735
Vinegared cabbage ¥294
Chicken ramen 788 yen
In addition to this, the charcoal-grilled chicken and liver stew, which we ordered last time, are musts!
Chicken and avocado, every girl loves them!
I guess it goes well with sweet soy sauce~!
And this is another Jitokko Ramen recommended by Kuruma-san!
Toppings come on a separate plate, so you can top it up yourself!
The chashu is, of course, chicken!
The soup is also chicken based and very tasty!
I am a ramen soup eater, but I will drink up all of the broth!
Chicken is collagen, after all!
It's a perfect dish for rice!
Lunch is also available on weekends and holidays.
The food was delicious and did not disappoint!
Gochiso Samantha~♪♪♪♪
2013,02
I'm a car lover, and this is my first appearance at the Umeda store!
The Umeda store is located just inside Ippudo!
There are 4 floors from the 1st floor to the 4th floor, including a VIP private room on the 4th floor!
All floors except the first floor have horigotatsu (a table with a hole in the floor), and you must take off your shoes!
There are a few large rooms for boots, too.
This time, we decided to have nabe (hot pot)!
There are two kinds of nabe, mizutaki and chicken shabu shabu!
This time, we decided to have chicken shabu shabu (1,800 per person)!
Let's toast with a squall made in Miyakonojo City, Miyazaki Prefecture!
When you come to the car, you must order it!
Charcoal grill and liver stew: !!!!
Charcoal-grilled with firm chewiness and braised liver with creamy tenderness!
It is my iron plate!
The hot pot is a spicy soup, but it's really just a little spicy!
If you like spicy food, you may not feel it!
Lightly shabushabu-shabu with chicken that has become tataki
Chewy and elastic, it is delicious!
Shabu shabu shabu of the local chicken♪ I'm going to be addicted to it!
You can choose between Zosui (rice porridge) and Udon (udon noodles) for the end of the nabe.
The taste is even more delicious with Zosui!
Zosui is full of soup stock and delicious!
Mr. Kuruma! It's still delicious!
Every restaurant I go to serves delicious food!
It's a wonderful restaurant!
feast samantha~♪♪♪
A cozy izakaya where you can savor Miyazaki jidori
Miyazaki Jidori Charcoal Grill Kuruma Esaka is an izakaya where you can fully enjoy the flavors of Miyazaki jidori chicken. The chicken, grilled robustly over charcoal, offers an exquisite combination of chewiness and juiciness. The interior features sunken kotatsu seating, allowing you to enjoy your meal in a relaxed atmosphere.
Yakitori / Osaka, Chuo Ward, Namba, 3 Chome−4−13 味わい橋ビル 地下1階, Japan /
えりりんこ
@eririn
4.00
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You don't have to go to Miyazaki to eat local chicken!
Kuruma, I visited Kuruma Kitashinchi before and it's been a long time!
Kuruma-san serves Miyazaki Jidori!
I had it in Miyazaki, but Kuruma's is definitely better!
The only regret is that the person next to me smoked a lot!
It was so bad that my partner wanted to move to a different seat!
The waitress gladly changed it for us!
Jitokko Jidori chicken mix
Sunazuri (chicken sandwiched between sheets of sand)
Seseri
Jidamago Tamagoyaki (fried egg)
Boiled liver
Cartilage
Harami (minced meat)
rice cooked in a pot
If you come to Kuruma-san, you must have charcoal-grilled Jitokko chicken!
A mix of thigh and breast! The more you chew, the more the flavor spreads!
The more you bite into it, the more flavorful it becomes. The aroma of the charcoal is very fragrant!
Delicious as always!
Fried egg, dark and rich in color!
Fluffy and delicious!
The stewed liver was the best of all the dishes we ordered that day!
Smooth and sticky, too creamy!
It was so delicious that I wanted to take it home with me!
I was satisfied with the chicken kamameshi and the charred rice!
It takes a while, so order early!
The waitresses, they work so crispy and pleasant~!
Especially, I think that girl worked the hardest!
Mr. Car, your partner is delicious, why didn't you bring him in sooner?
He loved it so much that he said!
Each restaurant has a different concept, so maybe I should try to conquer all of them!
I recommend it, Mr. Kuruma!
A restaurant where you can enjoy authentic Miyazaki jidori charcoal grill
Miyazaki Jidori Charcoal Grill Kuruma Hotarui Store is a long-established restaurant with 40 years of history, offering charcoal-grilled dishes made from carefully selected Miyazaki jidori chicken. The sight of skilled chefs grilling fresh jidori chicken sourced from their dedicated poultry farm right in front of you is impressive, allowing you to savor the smoky aroma and the rich flavors that appeal to adults. Every dish is delicious, and the attentive service enhances the comfort of each visit.
Yakitori / Espation Yamada Building 2F, 1-10-1 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, Japan /
A specialty restaurant for 'Kagura Chicken' that blends Japanese and Western styles
Kita-Shinchi Torisho Ren is a skewered dish specialty restaurant that skillfully merges Japanese and Western influences with its 'Kagura Chicken'. In a sophisticated and chic setting, you can enjoy exquisite pairings. Savor the freshness of chicken sashimi and the enticing aroma of charcoal-grilled dishes for a special moment.