Miguel Juani Namba Dining Maison
ミゲルフアニ なんばダイニングメゾン店
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A renowned restaurant for authentic Spanish cuisine and paella
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Black-haired Wagyu raised with care in Saroma Town, Hokkaido. A dish with a perfect balance of lean meat and fat. This is the chef's recommended main dish.
Lightly steamed with white wine for a spring-like flavor, concentrating the umami taste. Enjoy with white wine or Txakoli.
Plancha refers to a type of iron plate cooking in Spanish cuisine. Enjoy the Iberico pork grilled on a plancha unique to our restaurant.
A luxurious assortment of slices of prosciutto, salami, and chorizo. Enjoy it as an appetizer before the paella.
Serrano ham, one of the three great hams of the world
Serrano ham and mild Manchego cheese
A selection of two types of Spanish cheese. Please ask the staff for details on the day.
Spanish classic French fries topped with spicy bravas sauce
Stuffed with finely chopped bacon and baked in the oven. A classic Spanish dish that bursts with bacon fat when eaten.
A classic Spanish bar dish made with meatballs and tomato sauce.
This is a juicy Iberico bacon teppanyaki. It pairs well with red wine.
A simple Spanish-style omelette made with eggs, potatoes, and onions. Please enjoy it with aioli sauce as you like.
Essential marinated anchovies for tapas
Pickled green chili peppers. The stimulating spiciness is excellent.
Pickled cucumber skewered with classic bar items
A simple grilled dish of turban shell, seasoned with garlic flavor, perfect as a snack to accompany drinks.
These are cute, round-shaped croquettes that are a staple in Spain.
The Spanish Padron is what we call Shishito in Japan. It has little spiciness, and its moderate bitterness and sweetness pair well with beer.
Fried squid, commonly eaten in Spain. Please enjoy it with our homemade aioli sauce.
The combination of plump shrimp and garlic is outstanding! Enjoy it with a baguette. *Baguette + 500 yen
This is a juicy mushroom ajillo that has absorbed plenty of garlic oil. Enjoy it with a baguette. *Baguette + 500 yen
This is a Caesar salad topped with crispy fried Iberico pork bacon. Size S 1,188 yen Size M 1,500 yen
A simple Spanish classic salad with tomatoes, olives, and tuna. S size 1,188 yen M size 1,500 yen
A representative paella from Valencia, the birthplace of paella. The flavors of rabbit and chicken are infused into the rice, and ingredients like escargot and green beans are added, making it Valencian style. Please enjoy the 'authentic' paella that is hard to taste in Japan. Regular size ¥4,158, Large size ¥6,028
This paella, cooked to absorb plenty of seafood essence such as shrimp, offers a rich taste and aroma, making it a luxurious dish. Regular size ¥4,158, Large size ¥6,028.
A colorful paella made with plenty of vegetables Regular size ¥3,278 Large size ¥4,708
A rich black (Negro) paella made with rice cooked in thick squid ink, full of flavor. You can also enjoy a change in taste with aioli sauce. Regular size ¥4,158, Large size ¥6,028
A dish that fully transfers the high-quality fat and juices of Iberico into the rice. Regular size ¥3,828 Large size ¥5,258
Rich seafood flavor infused into the pasta Regular size ¥4,158 Large size ¥6,028
A dish finished with plenty of vegetables and pasta Regular size ¥3,278 Large size ¥4,708
Delicious squid ink pasta. Enjoy the different flavors and textures compared to rice. Regular size ¥4,158, Large size ¥6,028
Black-haired Wagyu raised with care in Saroma Town, Hokkaido. A dish with a perfect balance of lean meat and fat. This is the chef's recommended main dish.
Plancha refers to a type of iron plate cooking in Spanish cuisine. Enjoy the Iberico pork grilled on a plancha unique to our restaurant.
Enjoyed with red wine in the bars of the San Sebastian region
A dessert from the Catalonia region. A classic Spanish pudding featuring custard and crispy caramel.
Rich vanilla ice cream drizzled with sherry for a refined aroma and flavor
Enjoy churros with a hint of sweetness from chocolate paired with berry ice cream.
On a traditional Spanish table, it is safe to say that bread is always present. Paella is a side dish, and bread is the staple food!
A representative Spanish toast with a refreshing acidity of tomato
No problem if you can't drink alcohol! We have prepared 16 types of non-alcoholic cocktails that are enjoyable in both appearance and taste, in addition to soft drinks. They can be enjoyed together with designated drivers, children, and others who cannot drink alcohol.
Our original beer! A refreshing taste followed by the aromatic scent of orange peel that spreads throughout the mouth, combined with a pleasant malt sweetness that makes this beer addictive.
【BOTTLE】The ultimate beer created in collaboration with the genius chef of the ultra-luxury three-star restaurant 'El Bulli' and Spain's number one sommelier.
[BOTTLE] A dark beer from a major brewery in Madrid. It has a roasted aroma reminiscent of coffee and chocolate, with a hint of smokiness.
Non-alcoholic beer that allows you to fully enjoy the taste of matured lager beer. Alcohol content 0.04%
This is a CAVA certified organic. It has aromas of ripe white fruits and honey. In the mouth, you can feel the softness and creaminess of the bubbles along with a refreshing taste. It is dry as it is not sweetened. Varieties: Macabeo 50%, Xarel·lo 40%, Parellada 10%. Glass: 980 yen, Bottle: 5,880 yen.
Toasted, honey, pastry, and notes of stewed apples stand out. It is not sweetened, resulting in a dry flavor. The bubbles are fine and creamy, with a complex taste and a very long finish. Varieties: Macabeo 50%, Charello 45%, Parellada 5%. Glass: 1,280 yen; Bottle: 7,680 yen.
This is a wine to enjoy fresh without long-term aging. It is fresh and fruity on the palate, with a well-balanced acidity. The acidity does not stand out, making it a very refreshing wine with good balance. (Note: The product may change depending on availability.) Variety: Hondarrabi Zuri Type: Dry Glass: 980 yen Bottle: 5,880 yen
The wine, aged for about 2 years, has a gentle acidity and a rounded flavor overall. It is a rare white wine, as 90% of production in Rioja is red. This is a bottle with excellent cost performance. Grape varieties: Viura 70%, White Garnacha 30%. Type: Dry. Glass: 880 yen; Bottle: 5,280 yen.
The grape used is Viura, which is also known as Macabeo outside of Rioja and is used in 'Cava'. Viura becomes a rich and very complex wine with nutty flavors through barrel aging. Variety: Viura Type: Dry Glass: 1,080 yen · Bottle: 6,480 yen
It has aromas of citrus and pineapple, evoking memories of freshly cut grass and fennel. On the palate, it is fresh, tangy, and has a pleasantly smooth taste. Variety: Sauvignon Blanc Type: Dry Glass: 1,180 yen • Bottle: 6,980 yen
You can feel the aromas of cherry, plum, and vanilla. The body is light to medium, with a well-balanced flavor. Amidst the rising prices of wines worldwide, this price and flavor from the prestigious wine region of Rioja in Spain is quite rare. Grape varieties: Tempranillo (90%), Masuelo (10%) Type: Dry Glass: 880 yen, Bottle: 5,280 yen
The aroma has notes of red berries and spices. The taste is elegant, with sweet and soft tannins, and the mouthfeel is smooth. Variety: Tempranillo Type: Dry Glass: 980 yen · Bottle: 5,880 yen
A bright and clean cherry-colored red wine with a violet hue that represents the freshness of the wine. It features a perfect harmony of aromas derived from Tempranillo fruit and scents from oak barrels. Variety: Tempranillo Type: Dry Glass: 1,080 yen · Bottle: 6,480 yen
You can feel the elegant and wonderful body with rich and sweet tannins. It has a balanced acidity and a long finish. This wine is a charity vintage for the Scorlas Foundation and was also presented to the Pope. Variety: Tempranillo Type: Dry Glass: 1,480 yen · Bottle: 8,800 yen
It has a rich cherry red color, with fresh notes of red fruits and citrus, and a hint of licorice. The taste is very rich. The tannins are soft, with juicy fruitiness and acidity, creating a complex flavor. Variety: Garnacha Type: Dry Glass: 1,380 yen · Bottle: 8,280 yen
This wine has a rich aroma and an elegant structure. It has a pleasant acidity, is complex and full-bodied, yet maintains elegance with a long finish. Varietal: 50% Tempranillo, 50% Garnacha. Type: Dry. Glass: 1,480 yen; Bottle: 8,880 yen.
A crisp dry type with the spread of fresh apples.
The Fino from the legendary restaurant 'El Bulli' has a flavor that stimulates the appetite with a slight saltiness amidst its freshness.
The name is derived from the Spanish word meaning 'aroma', characterized by a rich scent reminiscent of walnuts. It has a deep amber color. It offers a smooth, velvety texture and a fullness on the palate.
Sweet sherry wine that is a must-try for sweet wine lovers! Made from 100% Pedro Ximénez grapes, it is produced after being sun-dried to increase its sugar content. It can also be enjoyed drizzled over desserts like cakes and ice cream.
World-famous Scotch whisky.
Red wine sangria
White wine sangria
Sangria made with sparkling wine
A cocktail made with orange juice and sparkling wine. The meaning is water of Valencia.
A cocktail made with red wine and soda. The meaning is 'Summer Red Wine'.
A refreshing cocktail that combines the aroma and bitterness of beer and lemon soda.
A cocktail made with red wine and cola, born in Mexico, which was a Spanish colony.
Sherry + Orange Juice + Ginger Ale
Shelly + grapefruit juice + tonic water
Sherry + Sparkling Wine + Blood Orange Juice
A festival cocktail served at events like the Spring Festival in Seville and the Pilgrimage Festival in Rocio, made with Manzanilla, sparkling water, and mint.
Lemonade + White Wine + Carbonated Water + Mint + Lemon
Beer + Tomato Juice
Sparkling wine + grapefruit juice
Red wine + ginger ale
Beer + Ginger Ale
White wine + ginger ale
Refreshing, rich in fruit flavors, and well-balanced with moderate acidity. A masterpiece that offers a fresh yet floral and elegant aftertaste.
Catalonia D.O. Conca de Barberà - Grape variety: Chardonnay. Impressive aromas of peach and citrus, along with hints of vanilla from French oak barrels. Boasts a world-class flavor.
A wine that offers a juicy and vibrant flavor experience.
This is a young wine with a hint of barrel aging. It has elegant and complex aromas. The taste is fresh, but the tannins are youthful, resulting in a well-balanced flavor.
It is primarily Tempranillo, but the tannins from Cabernet and the richness of Syrah add to a fuller flavor.
This is a very flavorful wine made from grapes harvested from the best plots of the Bobal variety.
100% Merlot with subdued astringency, smooth tannins, and a soft mouthfeel, making it a pleasant and elegant wine.
Mineral water still
Mineral Water Sparkling
A blend of the finest Darjeeling tea leaves with the aroma of bergamot. The deep flavor of Darjeeling and the elegant scent of bergamot.
Delicately flavored Darjeeling grown in the climate of the Indian highlands. Subtle yet robust flavor.
Rooibos from high-quality red soil in South Africa. Caffeine-free tea.
A traditional blended fruit tea made with elderberry, seedless grapes, hibiscus, and dried fruits.
