20 restaurantes por Recomendación en Cerca de Estación de Gotennba

Ubicado en la ciudad de Gotemba, en la prefectura de Shizuoka, este restaurante italiano es conocido por su pasta y pizza elaboradas con ingredientes frescos. Amado por los lugareños, ofrece un ambiente cálido donde se puede disfrutar de un tiempo agradable. Su conveniente ubicación, a solo unos minutos a pie de la estación, también es un atractivo, siendo apreciado por una amplia gama de generaciones.

Ubicado en la ciudad de Gotemba, en la prefectura de Shizuoka, este restaurante especializado en anguila tiene un acceso excelente. Utiliza anguilas vivas seleccionadas según la temporada y arroz Koshihikari de Gotemba, ofreciendo platos elaborados con una rica salsa heredada desde la era Meiji. Su menú, que aprovecha los productos locales, es variado, permitiendo disfrutar de nuevos sabores en cada visita.

El propietario, amante del yakitori, utiliza ingredientes seleccionados y se enorgullece de sus brochetas asadas a la parrilla de carbón binchōtan. En particular, el hígado de pollo y las brochetas de cerdo Kinka son exquisitas, y se pueden disfrutar con sake local. En un ambiente limpio y acogedor, puedes deleitarte con brochetas de primera calidad y platos a la carta mientras disfrutas de un tiempo agradable.

Ubicado en la ciudad de Gotemba, en la prefectura de Shizuoka, este restaurante ofrece sabores caseros y nuevos desafíos. Su menú para llevar es variado, creando momentos especiales para disfrutar en casa. Los platos elaborados con ingredientes frescos brindan calidez y satisfacción a quienes lo visitan.

Sobakatsu-tei is a renowned soba restaurant located in Gotemba, established in 1954. It is a direct store of the famous Katsu-mata Seimen, known for its homemade noodles, and offers specialty soba made with spring water from Mount Fuji. The interior exudes a traditional Japanese atmosphere, creating a friendly and relaxing space. The carefully crafted dashi and hand-made soba made from Hokkaido buckwheat flour provide an unforgettable taste that you won't want to miss.

Watanabe Ham Workshop is located in Gotemba City and is a butcher shop that combines a homely warmth with professional skill. The popular beef tendon stew features tender meat with a melt-in-your-mouth deliciousness. Additionally, their house-made prosciutto, boneless ham, and smoked sausage are rich in flavor and can be enjoyed on their own. These carefully crafted processed meats are definitely worth trying.

Located in Gotemba City, Irori Bistro 2918 offers dishes that make the most of fresh local ingredients while enjoying the aroma of charcoal and firewood. Dining at the counter surrounding the large hearth is truly a special experience, and the interior, which values a Japanese atmosphere, warmly welcomes visitors. You can also enjoy local craft beer, creating a moment filled with diverse flavors.

Tempura Shisai is a tempura specialty restaurant located in Gotemba, featuring only counter seating. The chef, Hiroo, utilizes techniques he learned through self-study to carefully fry each dish using local ingredients, impressing visitors with his dedication. The tempura, wrapped in a light batter, enhances the flavors of the ingredients and is renowned for being incredibly delicious. Enjoy a luxurious time savoring freshly fried tempura in a cozy and tranquil atmosphere.

Yakitori House Sumire Gotemba is a yakitori specialty restaurant that offers a relaxing atmosphere to enjoy Ooyama chicken. In addition to a wide variety of chicken dishes, the rich and creamy chicken paitan ramen is particularly appealing. The service is also prompt, enhancing the overall comfort of the dining experience.

Mount Fuji Lava Grill Yakiniku Aburi is a restaurant in the Gotemba area where you can enjoy exquisite black wagyu beef. The meat grilled on lava stones achieves a perfect balance of a fragrant exterior and juicy interior. The interior features completely private rooms, and we recommend the assorted platter that allows you to savor a variety of cuts in small portions.

Majolica is a refined Italian restaurant where you can enjoy fresh pasta with a delightful chewy texture. The interior is clean and comfortable, creating a calm atmosphere that is loved by local customers. The quality of the dishes is exceptionally high, and it has a reputation for being particularly delicious. The freshly brewed coffee and caramel cheesecake are also exquisite, making your post-meal moments even more luxurious.

Gyoza Workshop Suidokoro Mogura is a beloved local izakaya located near Gotemba Station. They take pride in their handmade gyoza, offering a rich variety including garlic and shrimp shiso. In a warm and inviting atmosphere, you can enjoy not only gyoza but also dishes like buta-hiraki and basashi, along with a wide selection of drinks, making it perfect for a drink after work or a family meal.

Buta Baka Ichidai is a restaurant where you can enjoy a variety of pork dishes in a nostalgic Showa retro setting. The sashimi from rare cuts and the irresistibly fragrant grilled pork are particularly popular, making it worth a visit. Every dish is delicious, with a quality that makes you want to become a regular.