Shunsai Shubou Warabi
旬菜酒房 わらび
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Enjoy creative Japanese cuisine in a hidden atmosphere
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This is the perfect course for a banquet with 2 hours all-you-can-drink. A full course that allows you to eat to your heart's content and drink to your heart's content. With business associates, casual friends, or relatives. We are happy to serve you for 2 hours for any occasion.
6-7 dishes in total. For a delicious drinking experience.... Our chefs carefully select seasonal ingredients to complement your sake.
7-8 dishes in total, including dessert. We gather the most delicious ingredients of the moment and carefully prepare dishes so that you can enjoy them at their best. This full course is sure to satisfy your taste buds.
This hearty course includes a special 3-tier appetizer, sashimi, fried dish, shabu-shabu, and a finale. Sayama Cherry Pork has a firm sweetness and rich flavor. We want you to enjoy the true flavor of the pork. We have created a Haribari-nabe style shabushabu shabu shabu with dashi broth. You can also enjoy a different flavor with ponzu (Japanese sauce made from ponzu citrus juice).
Please enjoy it with curry salt.
This risotto is made with four types of cheese: Camembert, Ricotta, Mozzarella, and Gorgonzola, baked hot on a stone. Cheese lovers should definitely try it, as it can be enjoyed as a main dish or a snack.
Pork belly is slowly simmered until tender, then grilled in a hot stone pot with kinpira gobo, spicy takana, sliced pickled daikon, and a sweet and spicy green onion sauce.
Finished with a soy sauce flavor, please enjoy it on garlic toast (it's popular)
Includes finishing rice porridge or udon
Hot croquette with creamy béchamel topped with slightly spicy aurora sauce and garnished with perilla leaves.
This is a fried oyster from Hiroshima, plump and delicious.
The whole head of the sea bream was deep-fried and topped with grated daikon, ponzu sauce, and plenty of green onions.
This is our proud Agedashi Tofu. Please enjoy it.
Finished with a soy sauce flavor using Camembert cheese, please enjoy it on garlic toast.
Baked shiitake mushrooms topped with blue cheese.
The cream cheese is marinated in white miso and then grilled on the surface.
A popular assortment of five items: daikon, egg, chikuwa, thick fried tofu, and konnyaku.
Daikon, egg, chikuwa, thick fried tofu, konjac
It has been finished with a slightly sweet taste.
It is made by applying yuzu miso to yomogi fu and millet fu, turning it into dengaku.
We made a risotto with four types of cheese: Gorgonzola, Ricotta, Mozzarella, and Camembert, cooked in a stone oven. It can be enjoyed as a finishing dish or as a snack. Please enjoy it hot.
Salmon, plum, baby sardines
(The rice balls are grilled and then fried until crispy, served with dashi chazuke, salmon, ume, and kelp)
In the Akita region, the warm version is the mainstream, but it is also delicious when served cold.
Rice, red miso soup, pickles
This is a creamy anmitsu with chewy shiratama topped with black syrup and soybean flour. How about having it at the end of your meal?
The picture is of almond tofu, it melts.
Fukuoka
Kagoshima
Kagoshima
Miyazaki
Miyazaki
Okinawa
Hokkaido
Kochi
Saitama (Ageo)
Saitama (Chichibu)
Saitama (Minuma Ward)
Saitama (Ogose)
Saitama (Hasuda)
Saitama (Ogawamachi)
Saitama (Ogawamachi)
Saitama (Hanyu)
Saitama (Hanyu)
Saitama (Hanno)
Saitama (Nishi Ward Shioi)
Saitama (Kasu)
Chile / Medium-bodied red wine with fruit flavors reminiscent of ripe plums and raspberries, with a hint of vanilla nuance.
Italy / Medium-bodied with a ruby-like red color. It has aromas of red fruits and plums with a spicy nuance. This wine is well-balanced, rich, and smooth in taste.
Australia / Full-bodied with well-ripened aromas of blueberry, plum, and spicy notes like black pepper. It has vibrant fruitiness and smooth tannins that are well-balanced.
France / Medium-bodied with a rich aroma reminiscent of cherries and plums, smooth tannins, and a wonderful harmony of rich fruit flavors and mineral notes.
A dry white wine from Chile with a refreshing citrus aroma and hints of tropical fruit flavors.
Italy / Dry greenish wheat color. It has aromas reminiscent of white peach and floral nuances. This wine is fresh and smooth, with a pleasant acidity that is its charm.
France / Dry tropical fruit and white peach aroma. On the palate, it is rich and fresh, overflowing with attractive aromas. The finish continues with nuances of white flowers.
France / A classic Burgundy wine that is dry, rich, and well-balanced. It features refined floral and fruit aromas with a smooth taste reminiscent of vanilla cream.
France / Dry sparkling wine named 'Golden Bouquet'. Enjoy a fresh and crisp dry taste.
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