20 restaurantes Korean por Recomendación en Cerca de Therapy Spa_Sobe

The Gwangju Business Store of Bonjuk, located in the Seo-gu district of Gwangju Metropolitan City, specializes in porridge and bibimbap. The porridge, made with care by members with 20 years of tradition, is cooked immediately upon order and served fresh. It can be adjusted for saltiness and texture according to your health needs, making it ideal for health-conscious diners.

Park Jeong-pyo's Milal Morisoba is a specialty morisoba restaurant located in the Seo-gu district of Gwangju, offering a diverse menu of morisoba made with local ingredients. It is particularly known for its chewy noodles and refreshing dipping sauce, making it a favorite among many.

Palpal Sogopchang is a famous sogopchang restaurant located in the Seo-gu district of Gwangju Metropolitan City. They serve sogopchang made from fresh Japanese beef offal, packed with rich fat. Loved by many, it boasts such popularity that lines form on weekends.

Seoul Kkakdugi is a popular 24-hour restaurant located in the Seo-gu district of Gwangju. It prides itself on its Seolleongtang made from 100% domestically sourced beef bones, loved by many at all hours. The interior has an upscale feel reminiscent of a traditional Korean dining restaurant, making it suitable for families and group meals.

Jinmi Cheonggukjang is a specialty restaurant located in Seo-gu, Gwangju, known for its various cheonggukjang dishes that are beloved by both locals and visitors. This establishment offers a deep taste of cheonggukjang along with a variety of side dishes, providing an opportunity to experience traditional Korean cuisine.

Sansoku is a long-established and beloved restaurant located in Gwangju, attracting a diverse range of customers. It is particularly famous for its oyster dishes in the autumn and winter, while its soy milk cold noodles are popular in the summer. The warm atmosphere cultivated over many years of operation makes visitors feel at home.

Located in the Seo-gu district of Gwangju, Goryojo Samgyetang is a renowned establishment for samgyetang. Since its founding in 1985, it has been beloved by locals, especially on the first day of the summer heat. The interior is spacious and air-conditioned, allowing for a comfortable dining experience.

The renowned Sammu Red Bean Porridge, located in the Seo-gu district of Gwangju, is a popular restaurant well-known among locals. It is especially bustling during lunch hours, featuring a menu with a high turnover rate.

Hansol Village Sangmu Branch is a popular galbi specialty restaurant located in the Seo-gu district of Gwangju. The spacious interior is perfect for company gatherings and family get-togethers, and reservations are available. The charcoal-grilled galbi can be enjoyed with its savory aroma, and the self-grilling style is particularly appealing.

Muntong Sanmu Branch is a popular meat restaurant located in the Sangmu area of Gwangju's Seo-gu. It is especially renowned for its samgyeopsal, loved by both locals and tourists. The interior has a relaxed atmosphere, making it an ideal place for gatherings and dining.

Jinmi Galam es un restaurante especializado en costillas de cerdo ubicado en Sangmu Jungang-ro, en el distrito de Seo-gu, Gwangju. Es un lugar popular que atrae a clientes de diversas edades. Este lugar, que también ha sido visitado por celebridades, cuenta con un amplio interior y salas adecuadas para reuniones grupales, lo que lo convierte en un lugar ideal para cenas de empresa o reuniones familiares.

Hamané Aguchijimu Sanmu branch is a famous Aguchim restaurant located in the West District of Gwangju Metropolitan City. The Aguchim, served with a perfect balance of special cuts and lean meat, continues to be loved by the locals. There is also a wide variety of dishes that pair well with Aguchim, such as perilla leaf sujebi and cheese fried rice.

Ihonhanu's main branch is a wagyu specialty restaurant located in the Seo-gu district of Gwangju, offering fresh and high-quality Korean beef. It operates in a family-run style where the father raises the cattle and the son sells them, allowing you to enjoy wagyu made with care. There are three locations in Gwangju, with the main branch particularly praised for its friendly service and delicious food.