Inaugurado en 2010 como una sucursal de un popular restaurante de yakiniku fundado en 1975, se encuentra en Shinjuku. Su atractivo radica en la posibilidad de disfrutar de carne de res de raza negra A5, especialmente Kobe beef, a precios razonables. Ofrecen cortes raros y brindan un momento lujoso donde se puede saborear al máximo la delicia de la carne.
Gyukoi Shinjuku is a yakiniku restaurant that offers a wide variety of fresh lean meats, focusing on rare cuts. The original lean meat known as "Peace Beef" is particularly popular. This is a must-visit spot for those who want to indulge in delicious meat.
BeefGarden Ebisu is a yakiniku restaurant where you can casually enjoy carefully selected wagyu sourced from whole cattle. The interior has a bright and casual atmosphere, allowing you to savor dishes like yukhoe wrapped in Korean seaweed and a variety of rare cuts. The deliciousness of the fresh, locally sourced meat is exceptional, and there are new discoveries to be made with each visit. Come and experience the allure of wagyu.
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