Kururikimon Chawanbu is a specialty restaurant in Tokyo that serves uniquely original tonkatsu created by the owner, who trained at a famous Kyoto cuisine restaurant. The restaurant features dishes served on Mino-ware plates that appeal to the five senses and hospitality that draws on his experience at Kyoto Aji. Shururikimon Chawanbu is a tonkatsu specialty restaurant located in Arakicho, where many famous restaurants are located.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
Crab Hell Shimbashi is a convenient establishment located just a minute's walk from the station, specializing in fresh crabs delivered directly from Hokkaido. You can enjoy crabs prepared in your preferred style, whether steamed or grilled, with large, easy-to-eat meat that is renowned for its quality. The restaurant is fully barrier-free, and the warm hospitality that caters to all customers is also one of its attractions.
El restaurante de carne de res a la parrilla de Shinjuku, conocido como Limón, es famoso por su jugosa y gruesa carne de res a la parrilla. Con una variedad de coberturas como tororo, miso y limón, puedes disfrutar de diferentes sabores, especialmente recomendado para los amantes de la carne de res. Disfruta de un momento gratificante junto con arroz ilimitado.
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