Founded in 1986, this restaurant offers high quality tongue in an at-home atmosphere with excellent cost performance, making it a must for tongue lovers. The popular "Top Tongue Salt" is a hearty dish, and we also recommend the high-quality "Harami", "Extra-Top Loin", and the lightly spicy "Tan Stew Lunch" available only on Thursdays.
Bansei Bokujo está ubicado en Akihabara y es un restaurante de parrilla que ofrece carne de res Wagyu japonesa de calidad. En un ambiente tranquilo y elegante, puedes disfrutar de carne a la parrilla de Wagyu marmoleado y de la sabrosa lengua de res. Especialmente popular es la selección de carne que incluye costillas jugosas y un rico sabor. El sabor de la carne disfrutada con sal de roca es excepcional.
"Kumagera" is a popular restaurant where you can enjoy creative dishes that make the most of Furano's rich ingredients. Established in 1980, it offers a special experience in an artistically vibrant setting. The menu features local specialties from Furano and unique sake that can only be tasted in the area, providing an attractive lineup that you won't find anywhere else. Each visit brings new discoveries, making it a must-visit for food lovers.
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