Repeat

Justo al lado de la estación Suehirocho, un yakiniku de la serie 'Yoroniku' para disfrutar de carne magra "cruda" con atención completa

Inaugurado en 2014 en el segundo piso de VORT Suehirocho, a solo 0 minutos a pie de la estación Suehirocho, este restaurante de yakiniku es parte de la serie 'Yoroniku'. Su concepto se centra en disfrutar de carne de res japonesa "cruda", como sashimi de carne magra, yukhoe y su famoso silk roast, y la atención completa del personal en el punto de cocción ha sido muy elogiada, siendo seleccionado de manera continua como uno de los 100 mejores restaurantes de yakiniku en Tokio desde 2018. La experiencia culinaria completa, que incluye somen de Awa y auténticos kakigori como cierre, promete una noche especial.

A yakiniku restaurant featuring carefully selected black wagyu and private rooms

USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.

This bistro is run by a chef who has trained in French cuisine in various places in France. The atmosphere is reminiscent of a long-established bistro in Paris, and the food and atmosphere are very French. We recommend the "Marinated Mackerel", a French-style vinegared Mackerel made from fresh Mackerel, which is a visually pleasing dish.

Sophisticated Creative Italian in Daikanyama

ARMONICO is located in Daikanyama and offers exquisite Italian cuisine that beautifully arranges Japanese ingredients. With warm hospitality and stylish interiors, this restaurant provides new discoveries with each visit. Non-alcoholic pairings are also available, enhancing the dining experience. You can enjoy delicious dishes while spending special moments in a comfortable atmosphere.

A renowned restaurant for refined Italian regional cuisine and carefully selected wines

Incanto, meaning 'charm' or 'magic' in Italian, lives up to its name by captivating its visitors. Here, you can enjoy regional dishes elevated to restaurant quality, with handmade pasta and a diverse menu that offers new discoveries with each visit. The extensive selection of carefully chosen wines ensures a delightful pairing with the food. In the elegant and tranquil interior, you can experience a special moment that feels just like being in Italy.

A two-star French restaurant where innovation meets tradition

ASAHINA Gastronome is a renowned establishment where you can experience French cuisine that blends tradition and innovation. The sophisticated interior, primarily in white, invites visitors to a special moment. Each dish crafted by Chef Satoru Asahina showcases his exceptional skills, offering a feast for both the eyes and the palate. Awarded two Michelin stars, the cuisine enriches the dining experience, filling it with joy.

A meat kaiseki where you can fully savor black-haired wagyu

Oniku Hanayagi is a renowned Tokyo establishment that has earned a Michelin star, specializing in wagyu cuisine. Here, you can enjoy carefully selected A4 and A5 grade black-haired wagyu through a variety of creatively crafted dishes. Indulge in a blissful experience in a refined setting, where you can savor high-quality wagyu to your heart's content.