For a date. Great atmosphere, delicious bistro (Tokyo)

Natural wines are served in a casual, modern setting. You can enjoy a variety of bio wines by the glass with detailed explanations. The menu on the blackboard is carefully selected by producer and place of origin, and some of the wines are imported from Italy. The at-home service is also popular, with customers able to choose wines and dishes while conversing over the counter and learning about the background of the ingredients.

Famous for Italian regional cuisine and chunky pasta.

Natural wines are available, and all of the local Italian dishes go well with the wines. The owner and sommelier, Mr. Omoto, selects wines that go well with the dishes, making it easy for those who are not familiar with wine to visit the restaurant. The handmade pasta with a particular attention to texture is also a popular dish. Enjoy authentic cuisine and wine in a lively atmosphere.

A hidden French bistro

Gourmandise is a French bistro run by a chef who honed his skills in authentic France. The dishes, made with fresh wagyu and seafood, are simple yet maximize the flavors of the ingredients. The perfectly grilled steak and the creamy, flavorful risotto are particularly exquisite. You can enjoy a luxurious time with wine in a comfortable atmosphere.

If you are asked where to find a cosy and stylish restaurant in Hiroo, this is the place to go without hesitation. You can enjoy French cuisine using seasonal ingredients in a modern, casual atmosphere. The homemade bread and sweets are also delicious.

El encanto del vino natural y la cocina bistró

«urura» es un restaurante ubicado en Shibuya, donde se puede disfrutar de vinos naturales franceses y cocina bistró. En particular, el magret de pato asado es tierno y combina a la perfección con el vino. El interior de estilo antiguo es acogedor, y el servicio atento junto con la atmósfera tranquila crean momentos especiales.

An enchanting bistro nestled in quiet Shoto

Cuisine et Vin Arles is a lovely bistro quietly situated in the serene Shoto area of Shibuya. The interior features soft lighting and a cozy atmosphere, allowing guests to feel at home. The chef's exquisite French cuisine can be enjoyed à la carte, and its refined flavors will surely delight your palate. This is a place that offers a wonderful experience, complemented by a selection of fine wines.

El encanto de la cocina francesa casera para disfrutar sin complicaciones

Le Bouchon Ogasawara es un lugar donde se puede disfrutar de la cocina francesa casera rodeado de un mostrador que envuelve una cocina abierta, estimulando los cinco sentidos, junto con una amplia selección de vinos franceses. Platos como el mousse de hígado y las salchichas caseras destacan por su calidad, ofreciendo un sabor que invita a regresar. La atmósfera cómoda y elegante del local crea un momento especial.

An exquisite French bistro with a hidden gem vibe

Dame Jeanne is a hidden bistro located in a secluded area of Dogenzaka, specializing in traditional French home-cooked dishes. Run by a couple, this restaurant offers an adult atmosphere illuminated only by candlelight. The à la carte dishes are all beautifully presented and remarkably flavorful, captivating many patrons. Each visit reveals new discoveries in this charming bistro.

A hidden bistro in a renovated traditional house

This hidden bistro in Nakameguro creates special moments. The bistro dishes, made with carefully selected seasonal ingredients, are highly praised by many customers. You can enjoy an elegant meal in a space enveloped by warm lighting and the warmth of wood. With pleasant service, it's a place where you can savor wonderful food and wine.

Un bistró francés que brilla por su audacia y atención al detalle

En un bistró escondido en Daikanyama, se pueden disfrutar de platos únicos que persiguen la alegría de comer. En un ambiente acogedor y animado, los platos del chef Tetsuji Kakegawa son una colección de combinaciones innovadoras y técnicas refinadas. En particular, los numerosos platos que utilizan mariscos de manera audaz extraen sabores exquisitos utilizando técnicas francesas, ofreciendo sorpresa y felicidad a muchas personas. Es un lugar ideal para pasar un tiempo agradable con amigos cercanos.

The restaurant boasts a menu with a sense of the seasons and dishes that make the most of the deliciousness of the ingredients. The counter seating is connected to the kitchen, allowing diners to watch the cooking process and enjoy a sense of realism. The dishes are popular for their generous portions and satisfying meals. The wine menu has more than 80 varieties, and more than 10 types of wine by the glass are available every day. We hope you will enjoy our delicious cuisine, which emphasizes a sense of the seasons, in our lively restaurant.

This bistro has a nice atmosphere with calm lighting that creates a stylish space. The popular beef halami steak is a tender steak on a pile of potatoes, and goes perfectly with the "Marchand de Vin Butter. There is a wide selection of beverages, with over 80 different kinds of wine available by the bottle. Freshly baked apple pie is also popular as an after-dinner dessert.

A popular restaurant that requires reservations and is said to be the best bistro French restaurant in Tokyo. The restaurant offers exquisite meat dishes and the best wines carefully selected by a sommelier who can satisfy even the most discerning wine lover. Once you visit, you will be surprised and impressed by the cost performance and exquisite cuisine.

Bistró casual que valora la sensación de las estaciones

Ubicado cerca de la estación Toritsu-Dai, 'hugo' es un bistró conocido por la atractiva cocina del chef Sasaki y sus vinos naturales. El ambiente del local es acogedor y se dice que cada visita trae nuevos descubrimientos. En particular, el pollo asado es muy querido, y los platos que aprovechan los ingredientes de temporada son exquisitos. Disfrute de la cocina llena de dedicación y sentido del chef.