Odrant is a small bistro located in Yutenji, offering a wonderful space where you can encounter heartwarming dishes every time you visit. The diverse menu written on the blackboard reflects the chef's passion and dedication. The dishes, made with seasonal ingredients, are rich in flavor, and the appetizers are particularly well-regarded. This hidden gem, loved by local residents, is perfect for enjoying a leisurely time with natural wine.
Located in Daikanyama, the French restaurant "recte" is known for its unique cooking methods that utilize a traditional stove. Chef Sasaki is particular about the cooking process, offering dishes that make the most of carefully selected domestic ingredients from various regions. Having received a Michelin star for six consecutive years, this renowned establishment allows you to fully enjoy dishes that enhance the aroma and flavor of the ingredients themselves.
Pignon es un famoso restaurante de cocina francesa casual ubicado en el corazón de Shibuya. Su interior, que recuerda a una terraza abierta y acogedora, se convierte en un espacio donde las personas que lo visitan pueden relajarse en diversas situaciones. Los platos elaborados con ingredientes seleccionados y enfocados en la producción local son todos exquisitos, destacando especialmente la cocción y el sabor de los pescados y carnes, así como las ensaladas ricas en sabor. Ofrecemos un lujoso momento donde se puede disfrutar de auténtica cocina bistró mientras se pasa un tiempo divertido y animado.
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Es un restaurante italiano perfecto para celebrar días especiales en familia, especialmente su pasta de trufa negra que es exquisita. En un ambiente acogedor, se pueden disfrutar aperitivos que resaltan el sabor de los ingredientes y quesos y salsas cremosas. Con un enfoque en la cocina regional de Emilia-Romaña, ofrece platos auténticos, incluyendo pasta hecha a mano, y cada visita trae nuevos descubrimientos. El menú cambia con las estaciones, lo que lo hace atractivo incluso después de varias visitas.
Located in Gaienmae, Shuri Shuri is a casual Italian restaurant that focuses on Sicilian cuisine. Chef Kenta Takahashi utilizes his extensive experience in Italy to offer regional dishes, including those from Bologna. The lively atmosphere makes it a perfect spot to enjoy a fun time with friends. The appeal lies in savoring authentic flavors, such as creamy mozzarella and aromatic salami.
QUINDI utiliza ingredientes seleccionados de todo Japón para ofrecer platos italianos que resaltan el umami japonés. En un ambiente elegante y tranquilo, puedes disfrutar de una experiencia lujosa con exquisitos platos junto a vinos italianos y cervezas artesanales. El abundante menú a la carta, aunque simple, maximiza el atractivo de los ingredientes, ofreciendo nuevas sorpresas en cada visita. A la entrada, hay una atractiva selección de quesos y charcutería que cautiva aún más a los visitantes.
AELU is a French restaurant serving natural wine in Yoyogi Uehara. The restaurant is the brainchild of Mr. Maruyama, a producer of other restaurants such as "MAISON CINQUANTECINQ" and "Lanterne" in Yoyogi Uehara, and has a gallery on the fourth floor featuring a variety of artists' tableware. The fourth floor also features a gallery of artisans' tableware.
Un bistró escondido que se encuentra al final de un callejón, alejado del bullicio de Shibuya, como su nombre indica. Con el concepto de 'cocina casual con un toque ingenioso', ofrece un espacio agradable y relajado. Abierto desde la mañana, su tostada francesa para el desayuno también es popular.
Desde café para el desayuno hasta bistró para la cena, se puede utilizar de manera amplia. El interior tiene una cocina de estilo abierto y la música que suena de los discos es elegante y acogedora. Los populares pancakes holandeses combinan perfectamente con el queso burrata, jamón y jarabe. En un ambiente elegante, se pueden disfrutar platos delicados que hacen que quieras repetir una y otra vez, convirtiéndose en un restaurante popular muy comentado.
Harajuku bistro "kiki harajuku" offers French cuisine incorporating fruits and Shizuoka ingredients. Chef Noda opened this restaurant after gaining experience at the famous Taillevent restaurant in Paris and a famous restaurant in Kagurazaka. The glass-walled restaurant has a casual atmosphere with wooden furniture, and you can always enjoy the season of the day.
The owner of the restaurant, Mr. Toba, who is popular for his strong character, studied at many famous restaurants and became the chef of "Gris", opened his own restaurant "sio" as the owner-chef in 2018, where he has given his all. He offers the best dining experience with his beautiful cuisine that recognizes the essence of the ingredients, innovative course compositions that exceed the imagination, and matching drinks.
Le Cabaret is a bistro where you can enjoy an ambiance reminiscent of Saint-Germain-des-Prés in Paris. The warm atmosphere of the interior and the cheerful service from the staff further enrich the experience. Every dish is exquisite, and the seasonal menu changes make each visit a delight. The restaurant features simple yet impressive dishes, such as Yamagata beef steak frites, attracting many repeat customers.
Eat Trip is a hidden gem restaurant located within walking distance from Meiji Jingu Mae. The interior exudes warmth from wood, and seasonal flowers from the adjacent flower shop adorn the space. The dishes are made with fresh, reliable ingredients, offering simple yet surprising flavors. Each visit reveals unique dishes that showcase the restaurant's evolution.
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dish-tokyogastronomycafe is a cafe located near Yoyogi-Uehara Station, boasting traditional London pies and mash. Nestled in a hidden location, you can savor a variety of wines alongside your meal in a comfortable atmosphere. The interior also features a gallery space, showcasing diverse artworks that captivate visitors.
A hidden gem restaurant where you can enjoy creative Italian cuisine with elements of Japanese and Chinese influences. The dishes, made with domestically sourced wheat, change daily, offering new discoveries with each visit. Chef Kikuchi, with experience training in Italy and China, captivates many regular customers. With a serene atmosphere and beautiful dishes, you are guaranteed to have a special dining experience.
The exquisite cuisine created by Chef Yosuke Suga is colorful and vibrant, making everyone happy. He carefully selects all the ingredients for his French cuisine using Japanese ingredients. The restaurant's concept is to "fit in naturally with the hills of Daikanyama," and the elegant and fashionable Daikanyama-style interior and bright lighting create a fashionable space.
Son Deconne is a renowned innovative French restaurant led by a chef who has spent about ten years working in the South of France and Paris. The visually stunning dishes are characterized by a light yet profound flavor. Each plate is like a work of art, showcasing fresh ingredients to their fullest potential with refined techniques. Particularly noteworthy is the masterful balance of flavors that delivers surprise and delight the moment you take a bite, earning the support of many food enthusiasts.
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