Ginza Kitafuku is a specialty restaurant that offers luxurious live crab dishes prepared right in front of you. You can savor fresh crab through various cooking methods, including boiling, grilling, sashimi, and shabu-shabu. The allure lies in the opportunity to enjoy rare parts such as the unique 'golden crab' and 'fundoshi.' It's a place where you can spend a lavish time paired with wine, ensuring a truly satisfying experience.
USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.
Un restaurante de kaiseki de carne situado en el subsuelo de Nishi-Azabu. Se pueden disfrutar de platos de curso que combinan carne de res wagyu seleccionada, mariscos y productos de temporada. La cocina se centra en el umami de la carne, pero también incorpora hábilmente cambios en la textura y el aroma. Es un lugar donde se puede disfrutar de una comida tranquila con una cocina cuidadosa, utilizado para comidas en días especiales o momentos con personas importantes.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
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Este es un sushi dining en Ginza abierto por Oriental Rice Co., Ltd. para difundir al mundo la deliciosa y saludable calidad del 'arroz Kinme'. El nigiri que combina el atún de temporada, enviado directamente desde el mercado de Tsukiji, y el arroz Kinme, creado con una técnica de pulido única que preserva su valor nutricional, es una pieza única que persigue simultáneamente el sabor y la salud. Junto con el sake seleccionado por un maestro de sake en un mostrador de madera blanca, es un espacio de calidad para adultos donde se puede disfrutar sin pretensiones.
Ubicado en el distrito de Shibuya, Tokio, este restaurante ofrece shabu-shabu y samgyeopsal al estilo japonés, así como tonkatsu, utilizando cerdo de marca. Abrió en abril de 2024 y ofrece platos de cerdo de alta calidad. Podrá disfrutar de momentos especiales en un ambiente tranquilo.
PRETTY PORK FACTORY is an innovative Japanese-style samgyeopsal specialty restaurant located in Shinjuku's Kabukicho. It uses carefully selected premium pork and offers a traditional samgyeopsal experience with a Japanese twist, accompanied by a variety of sauces. Known for the deep flavor of the kelp-cured pork and diverse side dishes, it provides a new taste experience. It's a place where you can enjoy a special time that offers new discoveries in the deliciousness of pork.
Azabu Ichigo is a tranquil adult hideaway where you can enjoy sophisticated oden and Japanese cuisine. Each dish is meticulously prepared, and the oden, in particular, is renowned for its elegant flavor. The interior exudes a serene atmosphere, providing guests with an extraordinary experience. The pleasant service and carefully selected beautiful tableware create a special moment for all who visit.
Sushi Ichijou is a renowned establishment run by a chef who trained at a famous shop in Ningyocho, offering authentic Edomae sushi. They carefully select natural ingredients from Japan's coastal waters to provide the finest toppings daily. In a serene Japanese-style setting, you can enjoy exquisite dishes paired with sake and shochu.
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