Sushi Hashimoto is a top-class young sushi restaurant in Ginza Shintomicho. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
ICARO miyamoto, ubicado en el distrito de Meguro en Tokio, es un restaurante italiano que ofrece platos simples y contundentes que evocan la tradición del norte de Italia. En un ambiente tranquilo diseñado para adultos, puedes disfrutar de un plato refinado con calma.
Un popular restaurante en Shibuya, dirigido por un propietario originario de Fukuoka, que ofrece platos centrados en ingredientes locales. Aquí se pueden disfrutar de exquisitas creaciones que fusionan elementos de la cocina francesa y japonesa. No te pierdas los deliciosos karaage hechos con pollo Mitsuse y una selección de vinos naturales y sake de calidad que solo se pueden degustar aquí.
Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
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