Motsuyaki Gotanda Fujiya

Only domestic offal is used. Please enjoy the plump offal. *We ask that you order for at least 2 people.

Signature dish! We are particular about the ingredients! Please enjoy the simple taste of the ingredients with an unmistakable salt flavor.

Each piece is large! We are confident in the cost performance, including the taste. You won't get tired of eating karaage no matter how many times you have it.

A classic staple of the popular izakaya. However, Fujiya's Ham Katsu is thickly sliced, making it very satisfying to eat.

The chilled aspect is the POINT. A slightly spicy seasoning that goes well with Tabasco.

Spicy sauce. Mixed with egg for a creamy texture.

We grill marinated liver on a hot plate right in front of you. Please enjoy the freshness of the plump liver.

Crispy texture and sweet meat flavor. Simply with sesame oil and salt. The added yuzu pepper also adds an accent.

Various low-temperature cooking methods. That's why we can serve it! Additionally, our liver is carefully selected from those with plenty of fat on the liver, offering a rich flavor and a firm texture similar to foie gras.

The texture is firm, but it has been processed, making it crisp and easy to bite. It is the next popular item after fatty tuna.

Irresistible for sake lovers. Served with vinegared miso, it pairs excellently with sake that elegantly resets the acidity.

3 types for 1529 yen. The lineup may change depending on the day's supply situation!

Our signature potato salad! A satisfying snack to enjoy at any time.

We will select the recommended items of the day and the classics. First-time customers are welcome to leave it to us.

Rich flavor due to the abundant use of eggs.

A lot of condiments. After meat, meat, and more meat, refresh yourself with Gatsuponzu.

A classic dish. Edamame with a beer in hand.

Chilled tomatoes.

Bean sprouts and spinach namul. There is no one who dislikes it, right?

The miso is special! It is homemade miso with a strong garlic flavor.

This is Onion Slices from the Healthy & Improved Blood Circulation series.

Seasoned with a well-balanced salt sauce, enhanced with a twist for even more deliciousness.

Morokyu cucumber.

A popular item for everyone from children to grandparents.

Shark cartilage mixed with plum paste! Very popular among women.

Called red meat and is close to prime cuts. It is muscular, but it is cooked slowly to melt the sinews, resulting in a tender finish.

You can feel the crunchy texture and the strong sweetness of the meat. The classic tongue.

The heart is always moving, so it is muscular with almost no fat. The crunchy texture of the muscle fibers is a characteristic. Fresh heart has a lot of moisture and is plump.

The front part of the diaphragm, the closest part to the meat called 'akimono'. It has a moderate amount of fat and is full of juice.

Our restaurant's top recommended menu item. One of the products that allows you to fully enjoy the freshness of carefully selected liver. The main feature is that it has no distinctive liver odor and a plump texture. Even people who dislike liver can eat this liver.

One of the recommended menu items. Compared to other restaurants, it has no unpleasant odor and is very tender. Depending on the cooking method, it can also be crispy. With our unique processing method and attention to detail. There are no distinctive odors or tough textures.

This part is connected to the white part, so the taste is somewhat similar, but the meat is thicker than the white part. It is also used as shirokoro in yakiniku. It has a higher fat content.

The cooking method and seasoning are different from regular liver. Served with seasoned green onions piled on top of the liver.

The skill of the grill master is put to the test. By varying the strength of the charcoal, heat is applied to the core to create sweetness.

Simply with salt, enjoy the taste of the ingredients!

THE Shiitake

Wrapped in Korean seaweed and warm rice! It has the effect of lowering blood sugar levels, so enjoy it as a closing dish after drinking!

Simple yet rustic and delicious.

Pork bone soy sauce! However, when you try it, it has a uniquely addictive flavor that doesn't fit into any genre. It's so popular that some people come just for the final ramen!

Hot steamed rice

We also have vanilla ice cream!