Chiribari

A salad centered around coriander, mixed with seasonal vegetables, cucumbers, and steamed chicken in an original sauce. Its mild flavor makes it recommended even for those who are not fond of coriander. *For an additional fee, you can increase the amount of coriander or have just coriander. 750 yen (tax included 825 yen)

This salad features strong aromatic ingredients as they are. The dressing is based on fish sauce and lemon! 750 yen (tax included 825 yen)

750 yen (including tax 825 yen)

Homemade fresh spring roll. You can choose between sweet chili sauce or fish sauce. The chewy texture of the skin spreads deliciousness in your mouth. It can be cut into three pieces. 750 yen (tax included 825 yen)

Made with a base of shrimp paste and shrimp oil, combined with cucumber and homemade sambal, finished with a spicy kick! 550 yen (including tax 605 yen)

This is the most popular vegetable stir-fry! Spicy *sambal (homemade sauce with shrimp paste, chili, and garlic) 850 yen (tax included 935 yen)

A classic stir-fry dish in Malaysia. *Sambal (spicy) 850 yen (tax included 935 yen)

A classic stir-fry dish in Malaysia. 750 yen (including tax 825 yen)

Lettuce quickly blanched and drizzled with our special heated oyster sauce. The fried onions on top are the key ingredient. 750 yen (tax included 825 yen)

The combination of fried eggplant and the uniquely pungent belacan sauce is excellent. It pairs well with drinks. 750 yen (tax included 825 yen)

Quickly stir-fried seasonal vegetables with green curry and spices♪ 750 yen (including tax 825 yen)

Perfect as a snack♪ 550 yen (including tax 605 yen)

750 yen (including tax 825 yen)

Belacan is a Malaysian shrimp anchovy paste♪ 750 yen (tax included 825 yen)

680 yen (including tax 748 yen)

We have deep-fried the premium ingredient, soft shell crab, whole! Offered at a competitive price! Recommended is one crab per person for 850 yen (tax included 935 yen).

A classic Malaysian dish made with oysters in an omelette. It pairs well with chili sauce and cilantro. The unique cooking method results in a chewy omelette that complements the oysters perfectly! 850 yen (tax included: 935 yen)

Sambal is a unique Malaysian condiment made by combining fermented shrimp, salted paste, garlic, onion, and chili. Of course, it's homemade! This is a classic Malaysian dish where prawns are stir-fried with sambal, similar to Malaysian-style shrimp chili! 750 yen (tax included 825 yen)

This dish, stir-fried with black pepper and fish sauce, conveys its deliciousness just by its appearance. 750 yen (including tax 825 yen)

750 yen (including tax 825 yen)

This is Malaysian-style fritters made with true squid♪ 750 yen (tax included 825 yen)

Kanhon means spicy. Lara refers to clams. The clams are stir-fried with the shell. 750 yen (including tax 825 yen)

Ikan Bilis is a crispy dried anchovy from Malaysia♪ 790 yen (tax included 869 yen)

Stir-fried with fish sauce and black pepper. Perfect with beer! 750 yen (tax included 825 yen)

Sambal is a Malaysian condiment made by combining fermented shrimp paste called belacan with garlic, onion, chili, and other ingredients. Of course, it's homemade! This is a Malaysian dish where chicken is stir-fried with sambal. 750 yen (tax included 825 yen)

This dish involves wrapping chicken in paper and frying it in oil as is. The inside is steamed at high temperature without letting fat through. It retains the umami and is tender and juicy. 520 yen (including tax 572 yen)

Cilantro pairs very well with this dish. It is a stir-fry featuring chicken as the main ingredient, made with authentic black vinegar. 750 yen (including tax 825 yen)

You can order from one piece! Handmade homemade karaage! 120 yen (tax included 132 yen)

Marinated in spices for a day. It turned out tender, with a strong flavor and aroma, and is delicious. Limited quantity! 420 yen each (tax included 462 yen)

This is the chicken for chicken rice. It takes 15 minutes to steam. Topped with bean sprouts, fried onions, and cilantro. *You can choose: steamed, grilled, or fried! Small 590 yen (including tax 649 yen) Large 1180 yen (including tax 1298 yen)

It is Malaysian grilled chicken. The characteristic is sweet grilled chicken with a spicy peanut sauce. 270 yen (including tax 297 yen)

1 piece 790 yen (including tax 869 yen)

This is Malaysian spicy fried chicken♪ 1 piece for 420 yen (including tax 462 yen)

Served with chili sauce, 680 yen (including tax 748 yen)

Prepared with homemade chili seasoning, this dish features minced meat with cartilage and bean sprouts, finished with a slightly spicy kick. It has a thick consistency, making it perfect as a companion for drinks. *Spiciness can be adjusted. 750 yen (tax included 825 yen)

The only ingredient is green onion. It is full of the sweetness of green onions. 680 yen (tax included 748 yen)

A spicy stew based on coconut milk. Served with fried bread. 750 yen (including tax 825 yen)

Perfect as a beer snack! It's tangy and spicy, and you can't stop eating it. 750 yen (including tax 825 yen)

Tamarind is a sauce with a sourness similar to pickled plums and a rich sweetness♪ 780 yen (tax included 858 yen)

780 yen (including tax 858 yen)

A famous soup in Thai cuisine. Of course, it is also found in neighboring Malaysia! The Malaysian version of Tom Yum Kung is rich with coconut milk. Even those who are not fond of it can enjoy this delicious dish. By the way, the coconut milk used in the chili version is particularly rich. You can also add rice or noodles. 1180 yen (tax included 1298 yen)

Bak Kut Teh is a Malaysian herbal dish. It is a superb dish made by slowly simmering pork spare ribs and block meat in a soup made with over 20 types of spices, herbs, and traditional Chinese medicine until tender. This dish is easy to eat even for those who are not fond of herbal cuisine. The specialty of Chilibari's Bak Kut Teh is its aromatic herbal scent and the rich, dark soup unique to Malaysia! You can add garlic (chopped) for free, Chinese fried dough for 400 yen, rice for 400 yen, and the total is 1280 yen (tax included 1408 yen).

This dish is made by adding dried squid, chili, okra, and other ingredients to bak kut teh and simmering it until the liquid evaporates. While many may know bak kut teh, some might not be familiar with dry bak kut teh. The flavors of the bak kut teh broth are concentrated in the meat, making it irresistibly delicious. It pairs well with alcohol! 1280 yen (tax included 1408 yen)

A claypot refers to a traditional earthenware pot in Malaysia. This is a rich and thick soup filled with chunks of chicken. The soup is well-infused with chicken broth. 1180 yen (tax included 1298 yen)

This is a Malaysian-style clam sake-steamed soup. The secret ingredient of Shaoxing wine adds a nice accent! 1080 yen (tax included 1188 yen)

Homemade Tom Yum Kung ramen. You can choose the noodles. <Wheat noodles, rice noodles, half & half> 1180 yen (tax included 1298 yen)

This is a Malaysian soul food made by stir-frying wide rice noodles similar to kishimen in a rich black sauce. It is packed with ingredients such as shrimp, eggs, pork, and vegetables! 1280 yen (tax included 1408 yen)

A popular dish from the Penang region of Malaysia, based on shrimp broth. It features a mix of rice vermicelli and wheat noodles. 1180 yen (tax included 1298 yen)

This refers to Malaysian fried rice vermicelli. It is characterized by its ethnic aroma and complex flavors. 1180 yen (including tax 1298 yen)

This is laksa in ramen style. It is spicier than the dipping noodle type. 1180 yen (including tax 1298 yen)

For the cold option, you can choose between soy sauce or sesame sauce for seasoning♪ 1180 yen (including tax 1298 yen)

A popular dry wanton noodle dish in Malaysia. A nostalgic item. 1180 yen (including tax 1298 yen)

It is Malaysian fried noodles. 1180 yen (including tax 1298 yen)

A refreshing chicken broth base with a triple soup of pork and small fish. The noodles are thick and flat like a board. 1180 yen (tax included 1298 yen)

A rich spicy soup based on coconut milk and shrimp. It pairs very well with the noodles. 1180 yen (tax included 1298 yen)

A Malaysian soul food consisting of slightly sweet and fragrant rice cooked in coconut milk, served with a spicy homemade sambal. Ingredients include egg, small fish, chicken, and peanuts. Mix it all together and enjoy. 1180 yen (tax included 1298 yen)

It is a Malaysian fried rice. Spicy with an ethnic flavor. A representative dish. There are two types: the original Nasi Goreng seasoned with chili and the flavorful Malaysian Nasi Goreng with shrimp. 1180 yen (tax included 1298 yen)

It is a dry flat noodle dish. Please mix the toppings before enjoying. 1180 yen (including tax 1298 yen)

※Steaming time is 15 minutes. This is a popular cooking method in Malaysia. It is steamed instead of boiled. *Coriander can be added. +100 yen 980 yen (tax included 1078 yen)

※Steaming time is 15 minutes. Prepared with our original mildly sweet oyster sauce. Our unique cooking method involves steaming the meat thoroughly before roasting, resulting in juicy and flavorful meat. 980 yen (including tax 1078 yen)

A popular type of chicken rice in Malaysia, featuring chicken that is breaded and fried. The crispy and juicy chicken is also popular among women. 980 yen (including tax 1078 yen)

You can choose between chicken curry or green curry. The chicken rice can be selected from three types: steamed, grilled, or fried. 1280 yen (tax included 1408 yen)

This is a chicken curry made using homemade chicken broth. It has a mild spiciness and does not contain coconut. It is prepared to be light and easy to eat. It comes with a side of achar (pickles). 980 yen (including tax 1078 yen)

This is a rich and spicy curry. It uses a thick type of coconut. It is served with a side of achar (pickles). 980 yen (including tax 1078 yen)

This is a refreshing chicken rice topped with 8 types of seasonings, inspired by Malaysian chicken rice. ¥1180 (tax included ¥1298)

This is a great value Malaysian chicken rice set where you can choose 2 types of chicken from steamed, grilled, or fried, and it comes with rice! 1380 yen (tax included 1518 yen)

This is a set of Malaysian Bak Kut Teh with rice♪ 1480 yen (including tax 1628 yen)

A traditional dish simmered with beef tendon, spices, and coconut milk. Comes with rice! ¥1280 (tax included ¥1408) Chicken Rice Combo ¥1480 (tax included ¥1628)

1180 yen (including tax 1298 yen)

Roti canai is a type of Malaysian flatbread♪ 1380 yen (including tax 1518 yen) Cheese add-on +100 yen, additional roti +400 yen

180 yen (including tax 198 yen)

Pickled green chili 550 yen (including tax 605 yen)

580 yen (tax included 638 yen)

580 yen (including tax 638 yen)

A popular dessert at our shop, featuring crispy on the outside and chewy on the inside youtiao (fried dough sticks) drizzled with honey. 550 yen (including tax 605 yen)

750 yen (including tax 825 yen)

300 yen (tax included 330 yen)

450 yen (including tax 495 yen)

100 yen (including tax 110 yen)

Additionally, if you have any requests, we can prepare items not on the menu. Please feel free to ask. All items are available for takeout. Banquets and private parties start from 3500 yen.