Shukuten

The course meal is the main focus, and the menu changes every time. Based on Sichuan cuisine, the dishes are balanced in spiciness and umami. In particular, the 'Youlin Chicken', 'Dry-Fried Shrimp', and 'Mapo Tofu' are all meticulously prepared with great care. The seasoning is well-known for enhancing the natural flavors of the ingredients.

The interior is adorned with calm Chinese-style decorations, creating a serene atmosphere. You can enjoy your meal slowly in the quiet. Nestled quietly in a residential area, visitors can experience a sense of exclusivity while spending a relaxing time.

This high-end Chinese restaurant opened in 2000, and the owner chef is a skilled professional who served as the executive chef at Meitetsu Saikan in Gotemba for about 30 years. It offers authentic Sichuan cuisine passed down from Master Chen Jianmin, and guests can enjoy a chef's choice course by reservation only. The dishes are characterized by meticulous attention to detail, from ingredient selection to cooking methods.