maedaya

Name: maedaya
Telephone: +81337168322
Price range: JPY 12.000
Rating: 3.63

まえだや / Maedaya

3.63

（5resultados）

JPY 12.000

Hokkaido Cuisine

Meguro-ku, Tokyo, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 12.000

Horario de apertura

domingo

Cerrado

lunes

19:00~23:00

Se aceptan reservas

19:00~23:00

martes

19:00~23:00

Se aceptan reservas

19:00~23:00

miércoles

19:00~23:00

Se aceptan reservas

19:00~23:00

jueves

19:00~23:00

Se aceptan reservas

19:00~23:00

viernes

19:00~23:00

Se aceptan reservas

19:00~23:00

sábado

18:00~22:00

Se aceptan reservas

18:00~22:00

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Nakameguroa0.30 kmEstación de Daikannyamaa0.49 kmEstación de Ebisua0.80 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Pago con código QR disponible(PayPay)

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 7 días antes

A hidden gingisukan restaurant tucked away in a back alley. The basic course is reasonably priced at 3,800 yen, and reservations are essential. The Genghis Khan is juicy with little smell and is popular among women as well. Recommended for those who want to enjoy authentic Jingisukan at a reasonable price.

Valoraciones

3.63（5resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.64(2 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

Eat2much

@Eat2much

Japón

2020年3月26日

4.0

Hora de la visita: 11/2019 Noche

Precio por persona: JPY 8.000

A restaurant where you can enjoy the best lamb in Tokyo This is a restaurant specializing in Genghis Khan with a top 5,000 rating on the food log, located about 5 minutes on foot from Nakameguro Station. I had wanted to visit this restaurant because of its reputation for delicious food, and my wish finally came true. I was told that it is recommended for first-time customers. ●Basic course (3,500 yen, photo for two) After having Chinese pickles, lamb stew, and cabbage (you can save half of this and grill it during Jingisukan) as appetizers, the lamb meat finally appeared. Lamb with leek salt Lamb shoulder roast The above two were served on a shichirin (a charcoal grill) as if they were yakiniku (grilled meat). The Negi-Shiyo is grilled for one minute on each side with a green onion in between, and the green onion inside is steamed and eaten as if it were grilled. The tender texture and rich lean meat without any smell is just like beef. The meat is very light, so I somehow understood that it is one of the three types of meat. The shoulder loin takes 2 minutes per side and 10 seconds on the back side. The way it is grilled and the juicy texture makes this meat look like ribs. I ate it with salt and pepper, not sauce, and there was no smell at all. And then the Genghis Khan. The net was removed and a dome-shaped iron plate appeared. The meat was placed in the center and surrounded by bean sprouts, green onions, and onions (and the cabbage I had left over earlier). The sauce was this one, but it was light and refreshing with a hint of soy sauce. The volume of meat was large and the sauce was easy to eat with only more vegetables, so we added one more serving of Genghis Khan. Outside of the course, we had soft ice cream for dessert (400 yen). It was made by a company called Yotsuba, and my companion, who is from Hokkaido, was very excited. The soft serve ice cream is available even if you do not order Genghis Khan. We also ordered a milk sour made from Yotsuba's milk, and the bill was about 6,500 yen per person. The restaurant is run by an elderly couple (?). The restaurant is run by a slightly elderly couple (?) and the number of seats in the restaurant is small, so reservations are recommended.

退会済み

@deleted713433815

2019年10月19日

3.8

♡Maedaya《Nakameguro》♡ ✴︎Lamb Negi-Shiyo ✴︎Jingisukan ✴︎Lamb shoulder roast ✴︎Salad with garland chrysanthemum and smoked lamb Maeda-ya, a Genghis Khan restaurant in Nakameguro, serves Genghis Khan and grilled lamb 🐑. They cut all the bean sprouts used for Genghis Khan by hand 😳. It prevents them from getting burnt and also improves the texture🙆. One of my favorite restaurants 😘. ▶︎ Area & Genre Search

Japón

2018年12月20日

A quietly located Genghis Khan restaurant in Nakameguro. I couldn't stop drinking red wine. I ate and drank until I couldn't stop, and it cost 5,000 yen per person!

ごうすけ

@gousuke-9514

Japón

2019年12月24日

🐏

Fotos

Carta

Food

Cooking

Salted Tongue

JPY 1,000

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

maedaya

Inglés

Maedaya

Japonés

まえだや

Coreano

마에다야

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-3716-8322

Dirección

Estación más cercana

Estación de Nakameguroa0.30 kmEstación de Daikannyamaa0.49 kmEstación de Ebisua0.80 km

Horario de apertura

domingo

Cerrado

lunes

19:00~23:00

Se aceptan reservas

19:00~23:00

martes

19:00~23:00

Se aceptan reservas

19:00~23:00

miércoles

19:00~23:00

Se aceptan reservas

19:00~23:00

jueves

19:00~23:00

Se aceptan reservas

19:00~23:00

viernes

19:00~23:00

Se aceptan reservas

19:00~23:00

sábado

18:00~22:00

Se aceptan reservas

18:00~22:00

Día festivo

Cerrado

Presupuesto

JPY 12.000

Tipo de asiento

Barra Mesa

Métodos de pago

Pago con código QR disponible(PayPay)

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

18 de febrero de 1999

Sitio web

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