Pontocho Robin
先斗町 魯ビン
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A Kyoto Japanese restaurant where you can experience the charm of the ancient capital
Puntos destacados
Valoraciones
Reseñas
Carta
Fresh suppon cooked slowly with sake and ginger. Please enjoy the soft meat and stench-free suppon. Please enjoy with fu, burdock root and kintoki carrots. Please make a reservation by 9:00 p.m. two days in advance. Assorted cold vegetables ◆Assorted five kinds of seasonal cold vegetables ◆Assorted four to five kinds of vegetables according to the day's stock ◆Suppon liver sashimi ◆Aged suppon ◆Suppon steamed egg custard ◆Suppon hot pot ◆Zosui or udon noodle soup ◆Home made seasonal dessert
Thick, odorless Kyoto duck is used in this sweet and spicy soy sauce-based hot pot. The fat from the duck is a perfect match. Udon noodles are recommended to finish the dish. Private rooms are available. Please use it for various occasions such as banquets, business entertainment, and dinner parties. Duck nabe ◆Seasonal cold vegetables assortment ◆Selection of four or five kinds of vegetables of the day ◆Please choose from Zosui or Udon noodles ◆Homemade seasonal dessert
We use fatty sea bream, and the broth is ara dashi soup stock taken from the sea bream in a salt base. Please enjoy the full flavor of the sea bream. Private rooms are available. Please use it for various occasions such as banquets, business entertainment, and dinner parties. Four to five kinds of assorted cold vegetables of the season ◆Kinmedai shabu shabu hot pot ◆Please choose zosui or udon noodles ◆Home-made seasonal dessert
You can enjoy the refined fat and flavor of Kue. Please note that we may not be able to accept reservations for the day before due to availability. Please make a reservation as early as possible. Kue hot pot ◆Please choose Zosui or Udon noodle ◆Home-made seasonal dessert
We offer a special weekday-only (Monday-Friday) all-you-can-drink plan that includes seasonal dishes and all-you-can-drink (tax and service charge included)! (Consumption tax and service charge are included.) You can change to an all-you-can-drink plan that includes draft beer and wine for +1000 yen. Private rooms are also available (+575 yen per person) *Not available on Saturdays, Sundays and holidays. ◆Assorted appetizers (5 kinds) ◆Assorted sashimi (3 kinds) ◆Seasonal soup ◆Seasonal grilled dish ◆Seasonal fried dish or cold dish ◆Seasonal simmered dish ◆Seasonal rice ◆Home-made sweet dish 【About All You Can Drink】Content: Bottled beer, plum wine, cocktails, highball, lemon sour, shochu, Japanese sake, soft drinks◇ Fresh fruit cocktail Japanese cocktails, Shochu, Umeshu and soft drinks can be selected from the regular menu. Please note that the brand of sake cannot be specified. Reservations are accepted only for customers who order a course for two or more people. Last order in 90 minutes. Glass change system is required. ◇An all-you-can-drink option that includes draft beer and wine is available for an additional ¥1,000.
In addition to the sumptuous nabe (hot pot) using premium quality bluefin tuna, you can enjoy a variety of tastes such as sashimi, grilled fish, etc. Please use our restaurant for various banquets, business entertainment, etc. Private rooms are available. Sashimi ◆Salted grilled bluefin tuna ◆Nodoguro shabu shabu hot pot ◆Zosui or udon noodle soup ◆Home-made seasonal dessert
This is a chef's recommended lunch-only course featuring seasonal ingredients. available only during lunchtime in may. *menu is an example and may change. 《appetizer》 assortment of five seasonal cold dishes: freshly made yuba (tofu skin) with soy sauce, dashi-rolled omelet, sesame tofu, boiled whitebait with plum grated radish, mozuku seaweed noodles 《soup》 pike conger fish cake and bamboo shoot in clear broth 《sashimi》 assortment of seasonal sashimi with garnishes 《grilled assortment》 charcoal-grilled seasonal fresh fish, sweet potato simmered in lemon, fuki (butterbur) with wasabi flavor 《simmered dish》 pike conger shabu-shabu in a small pot 《rice》 clam rice, red miso soup, pickles 《dessert》 homemade almond tofu with seasonal fruit
Chef's recommended lunch-only course featuring seasonal ingredients. This course is available only for lunch in June. The menu is an example and is subject to change.
Our chef will prepare a special course using the best seasonal ingredients. A memorable experience for a special moment with your loved one. Please enjoy a blissful time in a relaxing space for your anniversary, business entertainment, or a dinner to color your special day. Private rooms are available. Free drink plan can be added for +3,800 yen or +4,800 yen. Please note that the menu is subject to change depending on the season. appetizers》seasonal appetizers 《bowl dishes》 peony pike conger eel, green vegetables, green yuzu, clear soup 《reserves》 four kinds of sashimi 《grilled dishes》 char-grilled fresh fish, cooked sweet potatoes with lemon, boiled butterbur with wasabi flavor 《pancake dishes》 char-grilled hamo (Japanese conger), hamo shiso, rolled plum paste and tempura 《snacks》 takoyaki (first bonito) with grated aroma and home-made ponzu sauce 《meat dishes》 grilled Japanese black beef momo (hamo) with teriyaki sauce Seasonal rice cooked in an earthenware pot with vegetables, soup and aromatic herbs 《Sweet
Our chef's recommended menu incorporates seasonal ingredients. Please spend your precious time with your loved ones. Free drink plan can be added for +3,800 yen or +4,800 yen. Please note that the menu is subject to change depending on the season. Appetizer: 5 kinds of seasonal cold vegetables 《Bowls of cooked hamo eel and Japanese parsley, green vegetables, plum paste and Japanese apricots 《Sashimi: 3 to 4 kinds of sashimi 《Yakimono: char-grilled fresh fish, cooked sweet potatoes with lemon, simmered butterbur with wasabi flavor 《Cold dish》 Simmered octopus, hamo eel, onion, yuba and konnyaku 《Lunch》 Rice, clear soup, pickles Four kinds of homemade seasonal desserts
This is a sumptuous plan that allows you to enjoy the tastes of the season. Please enjoy our special dishes in a special space for special occasions such as birthdays and anniversaries, as a memory of your sightseeing in Kyoto, or for entertaining guests. A free drink plan can be added for +3,800 yen or +4,800 yen. Please note that the menu is subject to change depending on the season. Appetizer: Five kinds of seasonal cold vegetables, soup: Hamo peony, green yuzu, green vegetables, clear soup, four kinds of sashimi, grilled fish, sweet beans, simmered sweet potato with lemon, fuki with wasabi, fried dish: Hamo (Japanese conger eel) rolled with shiso and plum paste, tempura, side dish: Tataki (first bonito), grated Japanese pepper with aroma, home-made ponzu sauce, meat: Japanese beef with black hair, charbroiled, grilled, teriyaki, pork, pork, chicken and vegetables. Charcoal grilled hamo with teriyaki sauce 《Pot dish》 Shabu-shabu of hamo 《Lunch》 Rice with soup and pickles 《Sweet dish》 Four kinds of homemade seasonal desserts
◆Non-Alcoholic Beer◇Kirin Free (Small Bottle) 720 yen◆Non-Alcoholic Beer Cocktail◇Non-Alcoholic Red Eye 900 yen◇Non-Alcoholic Shandy Gaff 900 yen◆Non-Alcoholic Chuhai◇Lemon 550 yen◇Grapefruit 550 yen◇Plum 550 yen◆Non-Alcoholic Sparkling Wine◇Vendham (White) Full Bottle 5,500 yen◆Kyoto Ippodo Tea (Using Domestic Tea Leaves)◇[Gyokuro] Kanro (Cold/Hot) 180ml (You can enjoy three cups with one order) 1,100 yen "Kanro" is as the name suggests, a sweet drop that you can enjoy. It has a soft aroma that gently wafts. The authentic taste is also recommended for those who love Gyokuro.◇[Bancha] Kukihouji Tea (Cold/Hot) 180ml 550 yen This tea is made by carefully roasting only the stems of the large leaves of Sencha without burning them, resulting in Kukihouji Tea. It is characterized by its fragrant aroma, similar to leaf hojicha. When you take a sip, you can distinctly feel the sweetness unique to the stems, more so than with leaf hojicha.◇[Matcha] Uji Shimizu (Cold/Hot) 660 yen This is a green tea made easy to drink for those who are not fond of matcha by adding granulated sugar with a refreshing sweetness. You can enjoy the vibrant green color and the subtle aroma of matcha, making it a slightly sweeter matcha.◆Soft Drinks (Bottle)◇Kawata Shoten Kyoto MIYAKO Cider COOL Yuzu 250ml 800 yen◆Soft Drinks◇Oolong Tea (Cold/Hot) 500 yen◇Cola 500 yen◇Sweet Ginger Ale 500 yen◇Dry Ginger Ale 500 yen◇Grapefruit Juice 630 yen◇Cranberry Juice 630 yen◇Apple Juice 630 yen◇Ehime Mandarin Juice 630 yen◇Yuzu Hojicha (Cold/Hot) 720 yen◇Uji Matcha (Cold/Hot) 660 yen◇Sparkling Water 550 yen
This is a sweet and mellow umeshu that is popular among women.
Shiso liqueur + cranberry + lemon
Matcha liqueur + Hojicha tea
Barley shochu + orange liqueur + lime + tonic water
Japanese gin blended with cherry blossoms, yuzu, green tea, sansho pepper, and cherry leaves.
White wine + soda + lemon
White wine + cassis
Red wine + orange liqueur + orange + pomegranate syrup
Red wine + white wine + tonic + lemon
Shochu bottles will be in four-go bottles. Please finish it in one sitting.
Glass ... 720 yen Bottle ... 5,600 yen
Glass ... 790 yen Bottle ... 6,000 yen
Glass ... 720 yen Bottle ... 5,600 yen
Glass ... 720 yen Bottle ... 5,600 yen
Glass ... 980 yen Bottle ... 7,000 yen
■Common for glass and bottle: Pickled plum (1 piece)…220 yen ■For bottle: Lemon (5 slices)…280 yen ■For bottle: Diluted oolong tea…880 yen ■For bottle: Diluted carbonated water (160ml bottle)…550 yen
Junmai Daiginjo sake brewed with Yamada Nishiki rice milled to 50%. It is exceptionally elegant, with flavors that come slowly over time. Although it appears delicate, it offers a deep taste experience. Origin: Kyoto Prefecture / Manufacturer: Takenosake Brewery Co., Ltd. Rice used: Yamada Nishiki / Milling rate: 50% / Alcohol content: 15% / Type: Special Junmai Daiginjo
If it is not delicious, it has no meaning. The standard of Dassai. Polished Yamada Nishiki rice to 45%, with delicate sweetness and a gorgeous aroma derived from rice. Origin: Yamaguchi Prefecture / Manufacturer: Asahi Shuzo Co., Ltd. Rice used: Yamada Nishiki / Polishing ratio: 45% / Alcohol content: 15% / Type: Junmai Ginjo sake
This is a joint brand of the Kyoto Sake Brewing Association, with a portion of the sales donated to the 'Kamo River Beautification Society.' It is a pure rice sake that retains the umami of the rice, and can be enjoyed both chilled and warmed, offering a gentle and rich flavor. Origin: Kyoto Nijo / Manufacturer: Sasaki Sake Brewing Co., Ltd. Rice used: Domestic rice / Polishing ratio: 65% / Alcohol content: 15% / Type: Pure rice sake
Continuously evolving its flavor through improvements, Masumi's representative brand 'Black Label'. Enjoy the clear and refreshing aroma, and the taste that combines dryness with softness. Although it is not specifically served as a summer sake, it has a perfect drinking experience for summer. It pairs well with wild vegetable dishes and bitter fish. Origin: Nagano Prefecture / Manufacturer: Miyasaka Brewing Company Rice used: Miyama Nishiki, Yamada Nishiki / Polishing ratio: 55% / Alcohol content: 15% Type: Junmai Ginjo Sake
Kikuhime's junmai sake, which is particular about 'raw rice', 'brewing', and 'aging'. When warmed, its characteristics shine even more. It pairs well with a wide variety of dishes, soothing the heart and healing fatigue. Origin: Ishikawa Prefecture / Manufacturer: Kikuhime Co., Ltd. Rice used: Yamada Nishiki, Gohyakumangoku / Polishing ratio: 70% / Alcohol content: 14-15 degrees / Type: Junmai sake
Tamagawa by Kinoshita Sake Brewery expresses the countless delicious flavors of sake in various forms. This exquisite sake features fresh umami, with a rich and complex body and acidity that spreads in the mouth. Origin: Kyoto Prefecture / Manufacturer: Kinoshita Sake Brewery Co., Ltd. Rice used: Gohyakumangoku / Polishing ratio: 60% / Alcohol content: 17% / Type: Junmai Ginjo Sake
A seasonal limited product released as the first batch of new sake for the year. A white sake resembling cloudy sake with rice sediment. It has a fresh aroma typical of new sake and a slightly sweet taste. Origin: Kyoto Prefecture / Manufacturer: Fujioka Sake Brewery Co., Ltd. Rice used: Miyama Nishiki / Polishing ratio: 60% / Alcohol content: 17% Type: Junmai sake
A fresh sake from the brand 'Yae Tsurugi' by Takeno Sake Brewery in Kyoto. This is a pure, unpasteurized sake that is sweet with a crisp acidity, offering an exceptional drinking experience. Enjoy the bubbly sensation of this fresh sake. Origin: Kyoto Prefecture / Manufacturer: Takeno Sake Brewery / Rice used: Kame no O / Polishing ratio: 70% / Alcohol content: 15.25% / Type: Junmai sake
Aichi, limited spring sake from Kuhiji Brewer, seasonal limited unfiltered sake available by reservation only. The aroma opens up beautifully, and the taste is mellow. Enjoy the rare Kuhiji. Origin: Aichi Prefecture / Manufacturer: Banjou Sake Brewery / Rice used: Yamada Nishiki / Polishing ratio: Not disclosed / Alcohol content: 15 degrees / Type: Junmai Daiginjo sake
The sake is bottled without filtration after pressing. The fresh and youthful flavor of the freshly pressed sake is a limited taste of the brewing season. Origin: Shiga Prefecture / Manufacturer: Tomita Sake Brewery / Rice used: Tamazakae / Polishing ratio: 60% / Alcohol content: 16% / Type: Junmai sake
A popular series from 'Matsumoto Brewery', the 'Shuhari' sake is made from one of the best sake rice varieties, 500,000 Stones, sourced from the renowned production area in Nanto City, Toyama Prefecture. This fresh sake is perfect for pairing with food. It has a refreshing citrus aroma, followed by a transparent, juicy umami flavor. The clean acidity in the aftertaste is pleasant, with a sharp taste. Origin: Fushimi, Kyoto / Manufacturer: Matsumoto Sake Brewery Co., Ltd. Rice used: 500,000 Stones from Nanto, Toyama / Alcohol content: 15% Type: Junmai Sake
The sweetest in the Kura Mai series. A pure rice sake that is smooth and refreshing. It increases in smoothness in the mouth and rolls over the tongue. It pairs exceptionally well with dishes that have a light umami flavor. Origin: Kyoto Tango / Manufacturer: Takenosake Brewery Co., Ltd. Rice used: Kame no O / Polishing ratio: 60% / Alcohol content: 17.67% / Type: Junmai Ginjo Sake
A pure rice sake made by the brewery in the birthplace of Shuku rice, a recommended variety of sake brewing rice from Kyoto Prefecture (Yasaka Town, Kyotango City). It has a refreshing acidity and a rich, full-bodied flavor that enhances the umami when paired with relatively strong-tasting dishes. Origin: Kyoto Tango / Manufacturer: Takenosake Brewing Co., Ltd. Rice used: Shuku / Rice polishing ratio: 74% / Alcohol content: 18.56% / Type: Pure rice sake
The specially brewed cloudy sake is produced in small quantities and is rare. The type of rice and the polishing ratio are not disclosed as they change with the season and the condition of the rice. The umami created by the cloudiness clings to the tongue, being soft yet sometimes sharply refreshing with a slight gas. Origin: Kyoto, Rakuchu / Manufacturer: Matsui Sake Brewery Co., Ltd. Rice used: Domestic rice / Alcohol content: 16% / Type: Junmai Daiginjo sake
1 cup …1,300 yen, refill 1 cup …1,100 yen
BOTTLE …7,700 yen GLASS …1,500 yen
BOTTLE …13,000 yen GLASS …1,800 yen
BOTTLE …8,800 yen
BOTTLE …14,500 yen
BOTTLE …16,500 yen
BOTTLE …6,600 yen GLASS …1,200 yen
BOTTLE …7,500 yen GLASS …1,400 yen
BOTTLE …10,000 yen
BOTTLE …15,000 yen
BOTTLE …9,500 yen
BOTTLE …15,000 yen
BOTTLE …22,000 yen
BOTTLE …24,000 yen
A sparkling wine made using traditional techniques with classic varieties by the Moet & Chandon company in Australia.
Country of origin: Australia. Chandon Brut is a representative sparkling wine from Australia and is a signature product of Chandon. It has a refreshing pure fruit flavor reminiscent of fresh citrus, created by a beautiful blend of Chardonnay and Pinot Noir.
Country of origin: Australia. Chandon Rose is a fresh and lively aperitif-style sparkling wine made using traditional Champagne methods. It is an enchanting rose with a deep flavor and a long, refreshing finish.
A distinctive wine with a lively style that reflects the characteristics of the Marlborough region, highly regarded as an iconic wine that has elevated the global status of New Zealand wines.
Country of origin: New Zealand. A Sauvignon Blanc from Marlborough that the world has fallen in love with. It has refreshing aromas of passion fruit, rich fruit flavors reminiscent of mandarin orange, and a refreshing quality that evokes herbs and green apple.
Rooted in the earth, with wings that dance in the sky. Inheriting Newton's 'Legacy' that has been passed down and nurtured for 40 years.
Country of origin: America. It presents beautiful aromas of fresh Meyer lemon, mandarin orange, apricot, and white peach with citrus notes. The mouthfeel is subtle, filled with flavors of peach and citrus in the mid-palate.
Country of origin: United States. Cranberry and plum fruits, warm baking spices, purple flowers (violets), and chocolate aroma. You can enjoy a rich mouthfeel where all the fruits, spices, and tannins blend smoothly, with a long finish.
The most loved champagne in the world
Country of origin: France. A symbol of Champagne, Moët & Chandon is loved by many for its refreshing and profound flavor. FULL BOTTLE …18,000 yen HALF BOTTLE…10,000 yen MINI BOTTLE …5,500 yen GLASS …2,600 yen
Country of origin: France. A straightforward and smooth taste centered around Pinot Noir. It is filled with fruitiness, lightness, and elegance. FULL BOTTLE …21,000 yen HALF BOTTLE …13,000 yen
Country of origin: France. A bold and surprising champagne, Nectar Imperial. Served with ice as 'Nectar on Ice'. The balance of sweetness and acidity is wonderfully good, and it is very popular among women.
Lemon Grapefruit Plum
Vendam
Sweet dew (cold or hot) *You can enjoy three cups with one order.
Oolong Tea (Hot/Cold) …500 yen Cola …500 yen Ginger Ale (Sweet/Dry) …500 yen Grapefruit Juice …630 yen Cranberry Juice …630 yen Apple Juice …630 yen Ehime Mandarin Juice …630 yen Yuzu Hojicha (Hot/Cold) …720 yen Uji Matcha (Cold/Hot) …660 yen Sparkling Water …550 yen
Bottle beer Suntory Kaku (on the rocks, with water, with soda) fresh fruit cocktails, Japanese cocktails, shochu, umeshu, sake (cold, warm), soft drinks. Note: Fresh fruit cocktails, Japanese cocktails, shochu, umeshu, and soft drinks can be selected from the regular menu. Additionally, the sake brand cannot be specified.
Beer (draft, medium bottle) Suntory Kakubin (on the rocks, with water, with soda) fresh fruit cocktails, Japanese cocktails, wine cocktails, shochu, plum wine, sake (cold, warm), wine (white, red), soft drinks. Note: Fresh fruit cocktails, Japanese cocktails, wine cocktails, soft drinks, shochu, and plum wine can be selected from the regular menu. Please note that the brand of sake and wine cannot be specified.
The term 'goshiso' means to run around. The head chef runs around to see the delicious faces of the customers. Rubin spares no effort. (What is being introduced is part of the menu.)
■ Steamed Rock Oysters / Fried / Tempura ■ Firefly Squid with Vinegar Miso ■ Fresh Firefly Squid in Homemade Soy Sauce ■ Young Sweetfish and Mountain Vegetable Tempura ■ Bamboo Shoot with Yuzu Paste / Grilled Bamboo Shoot / Young Bamboo Stew / Clay Pot Rice ■ Extra Large Scallops with Shell, Sashimi / Grilled (Available when in stock) ■ Thunnus Sashimi / Grilled (Available when in stock) ■ Cherry Blossom Meat Sashimi, Directly Shipped from Kyushu with Sweet Soy Sauce ■ Hokkaido Anglerfish Dishes: Anglerfish Liver with Ponzu / Fried / Liver Miso Hot Pot ■ Natural Grouper from Nagasaki, Extra Large Size, 30 Kilograms, Sashimi / Shabu-Shabu ■ Blackthroat Seaperch Sashimi / Grilled with Salt / Simmered ■ White Sweetfish Grilled with Salt / Fried Scales / Clay Pot Rice ■ Grilled Fugu Milt / Tempura ■ Homemade Pickled Cucumbers ■ Homemade New Karasumi (Salted Mullet Roe) ■ Fried Large Sardines with Homemade Tartar Sauce ■ Natural Bluefin Tuna Shabu-Shabu Hot Pot with Sesame Vinegar Sauce ■ Homemade Smoked Camembert Cheese Tempura ■ Wagyu Aburi Sushi ■ Unagi (Eel) Omelette with Grilled Eel ■ Seasonal Cocktail: Cherry Blossom Spritz with Cherry Blossom Liqueur + Grapefruit Juice + Tonic ■ Seasonal Dessert: Cherry Blossom and Yogurt Sorbet
We prepare celebration cakes for birthdays, anniversaries, first celebrations, longevity celebrations, etc. You can add your desired message, so please feel free to contact us. ■ Cakes are available from 3,500 yen depending on size (service charge not included) ■ Text on the plate can be accepted in characters other than kanji (we may not be able to accommodate overly long messages)
Assorted platter (two pieces per type). Three types assorted platter 2,800 yen and up, five types assorted platter 3,600 yen and up.
For one serving 4,400 yen and up
■Red Meat 3,300 yen〜■Blue Meat 2,800 yen〜■White Meat 3,000 yen〜
From 8,800 yen
From 8,800 yen
5,000 yen and up
5,000 yen and up
One for 2,000 yen and up
15,000 yen and up
Two pieces
From 8,800 yen
Fillet / Collar each 2,500 yen and up
From 6,600 yen
12,000 yen and up
Manakatsuo / Sawara / Densuke Anago / Amadai each 2,800 yen and up
Grilled / Simmered / Sake Steamed each from 2,000 yen
1 piece 1,200 yen
Salt / Wasabi / Aromatic Sauce
Thigh Meat 5,800 yen, Loin 6,600 yen
Egg roll with eel
3,800 yen and up
8,800 yen and up
Eel tempura 4,800 yen, Pike conger tempura 3,800 yen, Natural grouper rare tempura 8,800 yen, Spring vegetables bamboo shoot tempura 2,800 yen, Firefly squid tempura 2,500 yen, Abalone tempura 4,400 yen, Tempura with shell oysters 1,500 yen each, Crowned chicken tempura 3,300 yen, Yuba tempura five pieces 1,500 yen, Camembert cheese tempura 2,200 yen, Wagyu beef tempura 5,800 yen, Black pork loin tempura 3,300 yen
Assorted vegetables (two pieces each) with three types of vegetables 880 yen / five types of vegetables 1,320 yen
■Unagi 2,000 yen ■Wagyu 2,200 yen ■Heshiko / Ume / Anago 1,200 yen
Available from two pieces.
■ White Rice Medium: 300 yen / Large: 500 yen ■ Red Miso Soup 450 yen, with egg an additional 250 yen ■ Assorted Kyoto Pickles 1,800 yen
■Homemade Ice Cream (Vanilla, Chocolate, Matcha) / Sorbet (Yuzu Lemon) each 1,000 yen ■Matcha Agar Jelly with Fruits and Shiratama / Anmitsu 1,100 yen ■Blueberry Rare Cheesecake 1,500 yen ■Hojicha Pudding with Whipped Cream Crepe 1,500 yen ■Assorted Sweets 2,200 yen
■Children's Bento with Toy [For ages 3 to 8] Rice Ball / Ikura Sushi / Fried Chicken / Hamburger / Fried Shrimp / Corn Soup / Cut Fruits / Jelly 2,750 yen ■Children's Mini Shokado Bento [For ages 9 to 14] Yuba with Sauce / Seasonal Sashimi (two types) / Eel Sushi / Shirasu Rice Ball / Shrimp and Vegetable Tempura / Duck Breast / Fresh Wheat Gluten with Miso / Grilled Fresh Fish (Salt Grilled, Saikyo Miso Marinated, etc., varies based on daily ingredients) / Dashi Rolled Omelette / Homemade Seasonal Sweets 5,750 yen If children enter the restaurant and do not order a course priced at 6,600 yen or more, we will charge for the potato fries (575 yen tax and service charge). ■Children's Individual Items: Sashimi (two types) 1,100 yen, Ikura Sushi 660 yen, Two Salt Rice Balls 440 yen, Udon (Hot/Cold) 550 yen, Corn Soup 330 yen, Potato Fries 440 yen, Fried Chicken 660 yen, Fried Shrimp (one piece) 550 yen.
・Children's Mini Shokado Bento with Yuba Sauce, Seasonal Sashimi (two types), Eel Sushi, Shirasu Rice Ball, Shrimp and Vegetable Tempura, Duck Breast, Nama-fu Dengaku, Grilled Fresh Fish (Salt Grilled, Saikyo Miso Marinated, etc., varies based on daily ingredients), Dashi Rolled Omelette, Homemade Seasonal Sweets
This hot pot uses thick, non-smelly Kyoto duck and has a sweet and savory soy sauce base. It pairs perfectly with the duck fat. Udon is recommended for the final dish.
Using fatty kinmedai, the broth is made from a salt-based stock derived from kinmedai. Please enjoy the rich flavor of kinmedai to the fullest.
15,000 yen and up
■Rice Porridge ■Udon Noodles ■Chinese Soba (Only with Jidori Hot Pot) ■Extra Broth
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
