Pontocho Robin

◆Non-Alcoholic Beer◇Kirin Free (Small Bottle) 720 yen◆Non-Alcoholic Beer Cocktail◇Non-Alcoholic Red Eye 900 yen◇Non-Alcoholic Shandy Gaff 900 yen◆Non-Alcoholic Chuhai◇Lemon 550 yen◇Grapefruit 550 yen◇Plum 550 yen◆Non-Alcoholic Sparkling Wine◇Vendham (White) Full Bottle 5,500 yen◆Kyoto Ippodo Tea (Using Domestic Tea Leaves)◇[Gyokuro] Kanro (Cold/Hot) 180ml (You can enjoy three cups with one order) 1,100 yen "Kanro" is as the name suggests, a sweet drop that you can enjoy. It has a soft aroma that gently wafts. The authentic taste is also recommended for those who love Gyokuro.◇[Bancha] Kukihouji Tea (Cold/Hot) 180ml 550 yen This tea is made by carefully roasting only the stems of the large leaves of Sencha without burning them, resulting in Kukihouji Tea. It is characterized by its fragrant aroma, similar to leaf hojicha. When you take a sip, you can distinctly feel the sweetness unique to the stems, more so than with leaf hojicha.◇[Matcha] Uji Shimizu (Cold/Hot) 660 yen This is a green tea made easy to drink for those who are not fond of matcha by adding granulated sugar with a refreshing sweetness. You can enjoy the vibrant green color and the subtle aroma of matcha, making it a slightly sweeter matcha.◆Soft Drinks (Bottle)◇Kawata Shoten Kyoto MIYAKO Cider COOL Yuzu 250ml 800 yen◆Soft Drinks◇Oolong Tea (Cold/Hot) 500 yen◇Cola 500 yen◇Sweet Ginger Ale 500 yen◇Dry Ginger Ale 500 yen◇Grapefruit Juice 630 yen◇Cranberry Juice 630 yen◇Apple Juice 630 yen◇Ehime Mandarin Juice 630 yen◇Yuzu Hojicha (Cold/Hot) 720 yen◇Uji Matcha (Cold/Hot) 660 yen◇Sparkling Water 550 yen

This is a sweet and mellow umeshu that is popular among women.

Shiso liqueur + cranberry + lemon

Matcha liqueur + Hojicha tea

Barley shochu + orange liqueur + lime + tonic water

Japanese gin blended with cherry blossoms, yuzu, green tea, sansho pepper, and cherry leaves.

White wine + soda + lemon

White wine + cassis

Red wine + orange liqueur + orange + pomegranate syrup

Red wine + white wine + tonic + lemon

Shochu bottles will be in four-go bottles. Please finish it in one sitting.

Glass ... 720 yen Bottle ... 5,600 yen

Glass ... 790 yen Bottle ... 6,000 yen

Glass ... 720 yen Bottle ... 5,600 yen

Glass ... 720 yen Bottle ... 5,600 yen

Glass ... 980 yen Bottle ... 7,000 yen

■Common for glass and bottle: Pickled plum (1 piece)…220 yen ■For bottle: Lemon (5 slices)…280 yen ■For bottle: Diluted oolong tea…880 yen ■For bottle: Diluted carbonated water (160ml bottle)…550 yen

Junmai Daiginjo sake brewed with Yamada Nishiki rice milled to 50%. It is exceptionally elegant, with flavors that come slowly over time. Although it appears delicate, it offers a deep taste experience. Origin: Kyoto Prefecture / Manufacturer: Takenosake Brewery Co., Ltd. Rice used: Yamada Nishiki / Milling rate: 50% / Alcohol content: 15% / Type: Special Junmai Daiginjo

If it is not delicious, it has no meaning. The standard of Dassai. Polished Yamada Nishiki rice to 45%, with delicate sweetness and a gorgeous aroma derived from rice. Origin: Yamaguchi Prefecture / Manufacturer: Asahi Shuzo Co., Ltd. Rice used: Yamada Nishiki / Polishing ratio: 45% / Alcohol content: 15% / Type: Junmai Ginjo sake

This is a joint brand of the Kyoto Sake Brewing Association, with a portion of the sales donated to the 'Kamo River Beautification Society.' It is a pure rice sake that retains the umami of the rice, and can be enjoyed both chilled and warmed, offering a gentle and rich flavor. Origin: Kyoto Nijo / Manufacturer: Sasaki Sake Brewing Co., Ltd. Rice used: Domestic rice / Polishing ratio: 65% / Alcohol content: 15% / Type: Pure rice sake

Continuously evolving its flavor through improvements, Masumi's representative brand 'Black Label'. Enjoy the clear and refreshing aroma, and the taste that combines dryness with softness. Although it is not specifically served as a summer sake, it has a perfect drinking experience for summer. It pairs well with wild vegetable dishes and bitter fish. Origin: Nagano Prefecture / Manufacturer: Miyasaka Brewing Company Rice used: Miyama Nishiki, Yamada Nishiki / Polishing ratio: 55% / Alcohol content: 15% Type: Junmai Ginjo Sake

Kikuhime's junmai sake, which is particular about 'raw rice', 'brewing', and 'aging'. When warmed, its characteristics shine even more. It pairs well with a wide variety of dishes, soothing the heart and healing fatigue. Origin: Ishikawa Prefecture / Manufacturer: Kikuhime Co., Ltd. Rice used: Yamada Nishiki, Gohyakumangoku / Polishing ratio: 70% / Alcohol content: 14-15 degrees / Type: Junmai sake

Tamagawa by Kinoshita Sake Brewery expresses the countless delicious flavors of sake in various forms. This exquisite sake features fresh umami, with a rich and complex body and acidity that spreads in the mouth. Origin: Kyoto Prefecture / Manufacturer: Kinoshita Sake Brewery Co., Ltd. Rice used: Gohyakumangoku / Polishing ratio: 60% / Alcohol content: 17% / Type: Junmai Ginjo Sake

A seasonal limited product released as the first batch of new sake for the year. A white sake resembling cloudy sake with rice sediment. It has a fresh aroma typical of new sake and a slightly sweet taste. Origin: Kyoto Prefecture / Manufacturer: Fujioka Sake Brewery Co., Ltd. Rice used: Miyama Nishiki / Polishing ratio: 60% / Alcohol content: 17% Type: Junmai sake

A fresh sake from the brand 'Yae Tsurugi' by Takeno Sake Brewery in Kyoto. This is a pure, unpasteurized sake that is sweet with a crisp acidity, offering an exceptional drinking experience. Enjoy the bubbly sensation of this fresh sake. Origin: Kyoto Prefecture / Manufacturer: Takeno Sake Brewery / Rice used: Kame no O / Polishing ratio: 70% / Alcohol content: 15.25% / Type: Junmai sake

Aichi, limited spring sake from Kuhiji Brewer, seasonal limited unfiltered sake available by reservation only. The aroma opens up beautifully, and the taste is mellow. Enjoy the rare Kuhiji. Origin: Aichi Prefecture / Manufacturer: Banjou Sake Brewery / Rice used: Yamada Nishiki / Polishing ratio: Not disclosed / Alcohol content: 15 degrees / Type: Junmai Daiginjo sake

The sake is bottled without filtration after pressing. The fresh and youthful flavor of the freshly pressed sake is a limited taste of the brewing season. Origin: Shiga Prefecture / Manufacturer: Tomita Sake Brewery / Rice used: Tamazakae / Polishing ratio: 60% / Alcohol content: 16% / Type: Junmai sake

A popular series from 'Matsumoto Brewery', the 'Shuhari' sake is made from one of the best sake rice varieties, 500,000 Stones, sourced from the renowned production area in Nanto City, Toyama Prefecture. This fresh sake is perfect for pairing with food. It has a refreshing citrus aroma, followed by a transparent, juicy umami flavor. The clean acidity in the aftertaste is pleasant, with a sharp taste. Origin: Fushimi, Kyoto / Manufacturer: Matsumoto Sake Brewery Co., Ltd. Rice used: 500,000 Stones from Nanto, Toyama / Alcohol content: 15% Type: Junmai Sake

The sweetest in the Kura Mai series. A pure rice sake that is smooth and refreshing. It increases in smoothness in the mouth and rolls over the tongue. It pairs exceptionally well with dishes that have a light umami flavor. Origin: Kyoto Tango / Manufacturer: Takenosake Brewery Co., Ltd. Rice used: Kame no O / Polishing ratio: 60% / Alcohol content: 17.67% / Type: Junmai Ginjo Sake

A pure rice sake made by the brewery in the birthplace of Shuku rice, a recommended variety of sake brewing rice from Kyoto Prefecture (Yasaka Town, Kyotango City). It has a refreshing acidity and a rich, full-bodied flavor that enhances the umami when paired with relatively strong-tasting dishes. Origin: Kyoto Tango / Manufacturer: Takenosake Brewing Co., Ltd. Rice used: Shuku / Rice polishing ratio: 74% / Alcohol content: 18.56% / Type: Pure rice sake

The specially brewed cloudy sake is produced in small quantities and is rare. The type of rice and the polishing ratio are not disclosed as they change with the season and the condition of the rice. The umami created by the cloudiness clings to the tongue, being soft yet sometimes sharply refreshing with a slight gas. Origin: Kyoto, Rakuchu / Manufacturer: Matsui Sake Brewery Co., Ltd. Rice used: Domestic rice / Alcohol content: 16% / Type: Junmai Daiginjo sake

1 cup …1,300 yen, refill 1 cup …1,100 yen

BOTTLE …7,700 yen GLASS …1,500 yen

BOTTLE …13,000 yen GLASS …1,800 yen

BOTTLE …8,800 yen

BOTTLE …14,500 yen

BOTTLE …16,500 yen

BOTTLE …6,600 yen GLASS …1,200 yen

BOTTLE …7,500 yen GLASS …1,400 yen

BOTTLE …10,000 yen

BOTTLE …15,000 yen

BOTTLE …9,500 yen

BOTTLE …15,000 yen

BOTTLE …22,000 yen

BOTTLE …24,000 yen

A sparkling wine made using traditional techniques with classic varieties by the Moet & Chandon company in Australia.

Country of origin: Australia. Chandon Brut is a representative sparkling wine from Australia and is a signature product of Chandon. It has a refreshing pure fruit flavor reminiscent of fresh citrus, created by a beautiful blend of Chardonnay and Pinot Noir.

Country of origin: Australia. Chandon Rose is a fresh and lively aperitif-style sparkling wine made using traditional Champagne methods. It is an enchanting rose with a deep flavor and a long, refreshing finish.

A distinctive wine with a lively style that reflects the characteristics of the Marlborough region, highly regarded as an iconic wine that has elevated the global status of New Zealand wines.

Country of origin: New Zealand. A Sauvignon Blanc from Marlborough that the world has fallen in love with. It has refreshing aromas of passion fruit, rich fruit flavors reminiscent of mandarin orange, and a refreshing quality that evokes herbs and green apple.

Rooted in the earth, with wings that dance in the sky. Inheriting Newton's 'Legacy' that has been passed down and nurtured for 40 years.

Country of origin: America. It presents beautiful aromas of fresh Meyer lemon, mandarin orange, apricot, and white peach with citrus notes. The mouthfeel is subtle, filled with flavors of peach and citrus in the mid-palate.

Country of origin: United States. Cranberry and plum fruits, warm baking spices, purple flowers (violets), and chocolate aroma. You can enjoy a rich mouthfeel where all the fruits, spices, and tannins blend smoothly, with a long finish.

The most loved champagne in the world

Country of origin: France. A symbol of Champagne, Moët & Chandon is loved by many for its refreshing and profound flavor. FULL BOTTLE …18,000 yen HALF BOTTLE…10,000 yen MINI BOTTLE …5,500 yen GLASS …2,600 yen

Country of origin: France. A straightforward and smooth taste centered around Pinot Noir. It is filled with fruitiness, lightness, and elegance. FULL BOTTLE …21,000 yen HALF BOTTLE …13,000 yen

Country of origin: France. A bold and surprising champagne, Nectar Imperial. Served with ice as 'Nectar on Ice'. The balance of sweetness and acidity is wonderfully good, and it is very popular among women.

Lemon Grapefruit Plum

Vendam

Sweet dew (cold or hot) *You can enjoy three cups with one order.

Oolong Tea (Hot/Cold) …500 yen Cola …500 yen Ginger Ale (Sweet/Dry) …500 yen Grapefruit Juice …630 yen Cranberry Juice …630 yen Apple Juice …630 yen Ehime Mandarin Juice …630 yen Yuzu Hojicha (Hot/Cold) …720 yen Uji Matcha (Cold/Hot) …660 yen Sparkling Water …550 yen

Bottle beer Suntory Kaku (on the rocks, with water, with soda) fresh fruit cocktails, Japanese cocktails, shochu, umeshu, sake (cold, warm), soft drinks. Note: Fresh fruit cocktails, Japanese cocktails, shochu, umeshu, and soft drinks can be selected from the regular menu. Additionally, the sake brand cannot be specified.

Beer (draft, medium bottle) Suntory Kakubin (on the rocks, with water, with soda) fresh fruit cocktails, Japanese cocktails, wine cocktails, shochu, plum wine, sake (cold, warm), wine (white, red), soft drinks. Note: Fresh fruit cocktails, Japanese cocktails, wine cocktails, soft drinks, shochu, and plum wine can be selected from the regular menu. Please note that the brand of sake and wine cannot be specified.