Mizutake
味舌 / Mashita
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A renowned restaurant in Gion, Kyoto, blending tradition and refinement
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A course of about 11 dishes from aperitifs to sweets We can prepare kaiseki courses for anniversaries such as birthdays, celebrations and mourning, and other gatherings. Please feel free to tell us your budget and purpose. We will welcome you with the best ingredients of the season and our heart's preparation. （We will be pleased to welcome you with the best seasonal ingredients and hearty preparation. Cancellation fee: 50% of the fee will be charged the day before the reservation date, and 100% of the fee will be charged the day of the reservation date. We will start preparing the food from the morning of the day of the reservation, so we ask for your understanding in not canceling on the day of the reservation.
A course of about 10 dishes from aperitifs to sweets We can prepare kaiseki courses for anniversaries such as birthdays, celebrations and mourning, and other gatherings. Please feel free to tell us your budget and purpose. We will welcome you with the best ingredients of the season and our heart's preparation. （We will be pleased to welcome you with the best seasonal ingredients and hearty preparation. Cancellation fee: 50% of the fee will be charged the day before the reservation date, and 100% of the fee will be charged the day of the reservation date. We will start preparing the food from the morning of the day of the reservation, so we ask for your understanding in not canceling on the day of the reservation.
This 8-course meal, including appetizers and sweets, is recommended for gatherings of family and friends, and for entertaining guests. It is also suitable for wedding parties, celebrations, and memorial services. Of course, we can also accommodate small groups of customers. We are happy to prepare kaiseki courses for anniversaries such as birthdays, congratulations and condolences, and other gatherings. Please feel free to tell us your budget and purpose. We will welcome you with the best ingredients of the season and our heart's preparation. （We will be pleased to welcome you with the best seasonal ingredients and hearty preparation. Cancellation fee: 50% of the fee will be charged the day before the reservation date, and 100% of the fee will be charged the day of the reservation date. We will start preparing the food from the morning of the day of the reservation, so we ask for your understanding in not canceling on the day of the reservation.
A course of about 10 dishes from aperitifs to sweets We can prepare kaiseki courses for anniversaries such as birthdays, celebrations and mourning, and other gatherings. Please feel free to tell us your budget and purpose. We will welcome you with the best ingredients of the season and our heart's preparation. （We will be pleased to welcome you with the best seasonal ingredients and hearty preparation. Cancellation fee: 50% of the fee will be charged the day before the reservation date, and 100% of the fee will be charged the day of the reservation date. We will start preparing the food from the morning of the day of the reservation, so we ask for your understanding in not canceling on the day of the reservation.
A course of about 11 dishes from aperitifs to sweets We can prepare kaiseki courses for anniversaries such as birthdays, celebrations and mourning, and other gatherings. Please feel free to tell us your budget and purpose. We will welcome you with the best ingredients of the season and our heart's preparation. （We will be pleased to welcome you with the best seasonal ingredients and hearty preparation. Cancellation fee: 50% of the fee will be charged the day before the reservation date, and 100% of the fee will be charged the day of the reservation date. We will start preparing the food from the morning of the day of the reservation, so we ask for your understanding in not canceling on the day of the reservation.
A course of about 12 dishes from aperitifs to sweets We can prepare kaiseki courses for anniversaries such as birthdays, celebrations and mourning, and other gatherings. Please feel free to tell us your budget and purpose. We will welcome you with the best ingredients of the season and our heart's preparation. （We will be pleased to welcome you with our seasonal ingredients and hearty preparation. Cancellation fee: 50% of the fee will be charged the day before the reservation date, and 100% of the fee will be charged the day of the reservation date. We will start preparing the food from the morning of the day of the reservation, so we ask for your understanding in not canceling on the day of the reservation.
A course of about 12 dishes from aperitifs to sweets We can prepare kaiseki courses for anniversaries such as birthdays, celebrations and mourning, and other gatherings. Please feel free to tell us your budget and purpose. We will welcome you with the best ingredients of the season and our heart's preparation. （We will be pleased to welcome you with the best seasonal ingredients and hearty preparation. Cancellation fee: 50% of the fee will be charged the day before the reservation date, and 100% of the fee will be charged the day of the reservation date. We will start preparing the food from the morning of the day of the reservation, so we ask for your understanding in not canceling on the day of the reservation.
This is a lunch-only course. This course includes tax. Please note that lunch courses are cash payment only.
A simmered dish bowl incorporating seasonal ingredients. The deep flavor of blanched conger eel and the flavorful sesame tofu. Each unique taste is elegantly combined with a light broth.
A dish combining seasonal vegetables and fish. Enjoy the exquisite taste where the blessings of the sea and mountains complement each other.
Fresh seafood carefully selected by the chef daily from the market for the sashimi dish. The meticulous work of the artisan can be seen in each ingredient.
A simmered dish bowl incorporating seasonal ingredients. The deep flavor of boiled pike conger and the flavorful sesame tofu. Each unique taste is elegantly combined with a light broth.
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