Shoki

Tofu made with a fresh-pressed method. Okinawan tofu with a richer soybean flavor.

Sukugarasu: Salted young fish of the ayu fish

Stronger in aroma than mainland shallots, a healthy dish

Premium Okinawa Mozuku directly delivered from the sea

Pickled tofu with the flavor of sea urchin and a cheese-like texture

Enjoy Shouki's special selected tofu like creamy cheese with a cracker

Also known as: Green caviar, seaweed shaped like grapes

A salad with plenty of ingredients topped with lots of sea grapes!

Fresh bitter melon slices. Enjoy it like a salad

Mimigaa: Pork ear

Chikiagi is said to be the original Satsuma-age in Okinawa, Japan.

Enjoy salted pork belly with Shouki's special spicy vinegar

Stewed pork belly with skin

Pork trotters simmered until soft and topped with Shokki's special spicy soy sauce

A popular dish made with spam and eggs

Nabele: Loofah

A staple of Okinawan cuisine!

Uses wheat gluten instead of bitter melon

Grilled 'somen' noodles?

Original, Squid Ink, and Mozuku Wieners

Fried chicken with Ugon flavor

Grouper: Japanese name Takasago, fish from Okinawa Prefecture

Duru: A dish made by rolling up mashed taro

Yakisoba with a salt flavor made using Okinawan soba noodles

A meal where Mexican taco ingredients are placed on top of rice

Purple sweet potato mango sugarcane