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Valoraciones y reseñas

Oficial

unagi sumino bo honten

Name: unagi sumino bo honten
Address: 2-11 Honcho, Mishima City, Shizuoka, Mishima-shi, Shizuoka, JP
Telephone: +81559750499
Price range: JPY 14.000
Rating: 3.64

うなぎすみの坊本町店 / Eel, Suminobo Honmachi

3.64

（18resultados）

JPY 5.500

JPY 14.000

Eel

Mishima-shi, Shizuoka, Japan

19

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 5.500

JPY 14.000

Horario de apertura

Dirección

Estación más cercana

Estación de Mishimahirokoujia0.32 kmEstación de Mishimatamachia0.60 kmEstación de Mishimaa0.82 km

Tipo de asiento

Mesa

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas y Pago con código QR disponible

28 de septiembre a 25 de octubre de 2026

L	M	X	J	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Un restaurante tradicional de anguila amado por los locales y turistas

Ubicado en la ciudad de Mishima, este antiguo restaurante especializado en anguila es querido por los lugareños y turistas. La anguila asada a la parrilla de carbón y el arroz cocido en un horno de barro son exquisitos, permitiendo disfrutar de métodos de cocción tradicionales. El interior tiene un ambiente japonés tranquilo, donde se puede pasar un tiempo agradable.

Puntos destacados

Valoraciones

3.64（18resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

hitoグルメ

@hitogourmet

Japón

2019年10月8日

4.0

Mishima [Eel, Suminobo Honmachi Branch The last eel in the Heisei era! I decided to drive to Mishima. However, even though it was before 5:00 p.m., there was already a line of nearly 30 people waiting to get in to S-Ya. However, there was only one group in line at "Suminobo" a little further away, so we decided to go there. However, there were already two groups in line inside the restaurant, so we ended up waiting for about 30 minutes and were finally allowed to sit down around 5:30 pm. But from there, it was very fast. The bowl of eel arrived in less than 5 minutes after we ordered. The eel was steamed Kanto style. The eel is so fluffy that it falls apart as soon as you put your chopsticks in it. The taste is not too strong, but not too strong, and I like it. Personally, I prefer the Kansai style, where the eel is grilled thoroughly, but I like it here! The liver in the liver soup is also surprisingly tasteless and very tasty. However, it was enough to enjoy the charm of Mishima eel. We couldn't drink because we were in a car, so we had to settle for an eel cola. The last delicious eel bowl in the Heisei era Thank you for the food 😋.

MAI

@maichan0727

Japón

2019年10月29日

Yesterday I ate eel at Suminobo in Mishima. The last time I was in Mishima, there was a long queue, so I was curious about this place. This time we arrived at the opening time, so we didn't have to wait in line to get in! The crunchy eel with sweet and spicy sauce was delicious. I have an image of western Shizuoka when I think of eel, but Mishima is also famous for eel.

さほり

@sapori0109

Japón

2019年10月15日

I think I enjoyed the grilled eel more than the bowl of rice topped with eel. I love it because it is fluffy and you can taste the true taste of the eel.