Kisetsu Ryori Yushimatsu
季節料理 ゆし松
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A Hidden Gem for Seasonal Cuisine Enjoying Sake and Fresh Ingredients
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From Yushimatsu's standard dishes to popular menus!
Enjoy Yushimatsu's signature dishes, course-only dishes, earthenware pots for the end of the course, and even homemade ice cream! Please note that some dishes may be subject to change if you make a reservation on the day of the course. Please understand that some contents may change if you make a reservation for the course on the day of the event.
Enjoy Yushimatsu's signature dishes, limited course dishes, earthenware pots for the end of the meal, and homemade ice cream! All-you-can-drink sake lineup of 30-40 kinds, carefully selected by the sake-loving manager, which changes every day! Please note that some course contents may be subject to change if you make a reservation on the day of the course. Please understand that some of the course contents may change if you make a reservation on the day of the event.
Enjoy the luxury of Yushimatsu's signature dishes, course-only dishes, and even earthenware pots and homemade ice cream for the end of the meal! Sake pairings will be served from the daily sake list. Please note that some dishes may be subject to change if you make a reservation on the day of the course. Please understand.
Tanaka Farm Treasure Egg used
Using Tanaka Farm's precious eggs
Please choose three side dishes from the following♪ *Additional three dishes are +550 yen: marinated fish roe in sake lees / mackerel pickled in rice bran / clam with pepper / sesame kanpachi / grated shirasu / grated salmon roe / salted natto / premium mentaiko / homemade furikake
Uses young barley leaves from Oita Prefecture
Citrus aroma and refreshing taste
Each bottle
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