Restaurante Shinkokyuu con abundantes verduras de temporada de la región de Hokushinshu

A summer-exclusive cheese baked vegetable gratin made with a whole freshly picked zucchini from Takeuchi Farm. The zucchini is hollowed out and topped with ratatouille made from summer vegetables such as fresh tomatoes, bell peppers, green peppers, onions, carrots, celery, komatsuna, enoki mushrooms, and shimeji mushrooms, along with homemade tomato sauce, then baked with hot cheese. High in protein and low in carbohydrates! This is the most popular dish of the summer recommended for health-conscious women. Sorry if sold out m(__)m. Reservations are also welcome!

Moroccan mallow and okra, known for their high nutritional value and referred to as the 'king of summer vegetables,' are mixed with a broth made from aged bonito flakes. The acidity and umami of Nanko plum pickles gently support a tired summer body! The refreshing sourness revitalizes even those with a lack of appetite!!

32 years ago, Mom was moved by Shinshu soba when she married and moved to Nagano! This is combined with delicious, freshly harvested vegetables from the northern Shinano region! The compatibility of Shinshu soba and vegetables is outstanding. The dressing, infused with the aroma of katsuobushi (dried bonito flakes), is the key to the flavor.

In this fully reservation-based course, flexible arrangements can be made according to the guest's preferences. Requests for ingredients that cannot be eaten and allergy concerns are also accommodated. Enjoy a unique hospitality experience featuring an abundance of vegetables from the Nozawa area. Starting from 3,800 yen.

Chicken marinated for three days in a sauce made from fruits and vegetables from Northern Shinano. When you take a crispy bite, the savory flavor of the chicken and the gentle taste of the vegetables and fruits spread out. The 'Karaage Set,' served with rice, is a particularly popular menu item.

The bento is filled with the brand pork from Iiyama, 'Miyuki Pork'. Its charm lies in the sweetness of the fat and the tender texture, prominently featured in the generous use of shoulder loin meat. This is a luxurious dish available only on weekends.

Chicken marinated for three days in a sauce made from fruits and vegetables from the northern Shinano region. When you take a crispy bite, the rich flavor of the chicken and the gentle taste of the vegetables and fruits spread across your palate. The 'Karaage Set,' served with rice, is a particularly popular menu item.

The bento is filled with the brand pork from Iiyama, 'Miyuki Pork'. Its sweet fat and tender texture are appealing, and the shoulder loin meat, which prominently showcases these characteristics, is used generously. This is a luxurious dish available only on weekends.

The key to the flavor is the special sweet and spicy sauce made from vegetables and fruits from the northern Shinano region. The chicken, marinated for three days, is juicy and perfectly cooked. The rice is a blend of brown rice and white rice in a 3:7 ratio. It pairs excellently with the fragrant fried chicken and onsen egg.

A cutlet adorned with plenty of seasonal vegetables. The batter is carefully crafted to be gentle on the body, making it a delightful option for health-conscious individuals.

A healthy curry that is simmered for 10 hours with over 10 types of Northern Shinano vegetables, without using any flour or water, allowing you to directly enjoy the flavor and nutrition of the vegetables. The refreshing aroma of spices spreads after the sweetness of the vegetables. This is a popular curry that is sugar-cut and gluten-free.

A vegetable sauce made with freshly harvested vegetables from Northern Shinano, which are carefully selected. The domestic chicken breast is marinated for three days to achieve a deep flavor. Crispy on the outside, juicy on the inside~. The deliciousness and aroma of the meat juice that bursts out from within is an exquisite dish. Once you try it, you'll be hooked!

We simmered 300g of brand-name bone-in chicken thigh in aromatic vegetables and olive oil at low temperature for over 18 hours. The surface is seared, making it crispy on the outside and juicy on the inside! Enjoy the tenderness that allows you to eat down to the bone, with a texture you wouldn't expect from chicken. No wheat flour is used, so those with wheat allergies or on a gluten-free diet can enjoy it with peace of mind.

Refreshing and sweet fat that is delicious! This is the highly praised Iiyama brand Miyuki pork. The belly meat is simmered in a special soy sauce for over 10 hours. The melt-in-your-mouth braised pork is ready. It is finished by grilling with our homemade sweet sauce. Enjoy it refreshingly with our homemade yuzu pepper ponzu sauce♪

Slow-cooked for 18 hours in rice oil with herbs and vegetables! This homemade confit is tender enough to eat down to the bone. It's moist and soft, offering a flavor of chicken that cannot be achieved through sautéing! Enjoy the time and effort put into this dish.

When it comes to Shinshu, it's all about horse sashimi. We source horse meat crafted by artisans who are particular about hand-cutting. A blend of lean meat, marbled meat, and horse tenderloin. Enjoy it mixed with sweet soy sauce and ginger.

From 1300 yen *Prices vary based on the market. We prepare fish that we have obtained that day. We offer cooking methods such as smoking and low-temperature cooking to bring out the best flavors of the ingredients. What will be served is a surprise until the day! For more details, please ask the staff.

【Dish Description】The trout salmon is marinated in homemade salt koji and a special sauce, then cooked at low temperature. The secret to its deliciousness lies in its moist texture and lightly charred aroma. Enjoy it with a refreshing caper sauce and homemade balsamic sauce.

The soy sauce dressing made with plenty of onions and black vinegar is homemade by Kokorozashi Shoku. The reason why regular customers love it is the texture of the onions! The secret is revealed during service♪ This dish allows you to enjoy delicious vegetables from Northern Shinano.

Homemade soy sauce dressing enhanced with dashi made from katsuobushi. This salad features a great combination of mushrooms and grated daikon radish.

From 600 yen

The Koshihikari rice from the Takeuchi family, which won a gold medal at a taste contest, is incredibly sweet. This rice is cooked with a ratio of 7 parts white rice to 3 parts brown rice. Even those who are not fond of brown rice will find this golden ratio to be a perfect match. Enjoy this rice, which is unique to the heart-healthy meals!

Homemade dessert made by the flagship daughter of [Kokoro Sachi Shoku]. Please enjoy this carefully crafted dessert that pays close attention to each ingredient: sugar, eggs, and flour.