Junmi Sasaya

Suntory Draft Beer

Asahi Medium Bottle

Sapporo Medium Bottle

Suntory

Suntory

Suntory

Suntory

Suntory

Clay jar (limited edition)

Kamezutsubo (Limited Edition)

Limited

A special junmai sake from Aomori, it is dry yet rich, bringing out the umami of the rice with a deep flavor. It has a refreshing finish that you won't tire of.

A confident creation using the specially suited 'Toyohai rice' from this brewery, a junmai ginjo from Aomori. Fresh aromas reminiscent of grapes and a soft umami flavor.

Akita Junmai Ginjo with a rich and elegant mouthfeel, and a moderate aroma, is a sake brewery with a proven track record, having won the gold medal 13 times at the National New Sake Competition since the Heisei era.

Yamagata Ginjo Sake +20, an ultra-dry ginjo. Pursuing the extreme of dryness. Elegant and smooth flavor, with an exceptional crispness after drinking.

Best suited for dry warm sake with a faint aroma and a refreshing taste, brewed in Miyagi.

The raw materials for this Niigata Junmai Ginjo are polished to 50% using local 'Gohyaku Mangoku' rice from Murakami City, and brewed with the underground water of the Sanmen River. The initial aroma is modest, yet it has a smooth mouthfeel and an elegant lingering fragrance with a subtle sweetness, and the clean finish that cuts through is a refined beauty.

The aroma of red fruits and vanilla from France is felt in a well-balanced way, and the finish is pleasantly felt with fruity flavors and gentle tannins.

A rich and flavorful wine made from French Syrah grapes, with a deep color, full body, and spicy notes that provide a satisfying drinking experience.

The aroma of fruits and spices from France. Smooth and delicate tannins with pleasant nuances of mocha and cassis.

A rich fruitiness reminiscent of Italian black cherries and cassis, with a fragrant aroma suggesting high-quality chocolate. The smoky nuances of the barrel and the voluminous, luscious scent are captivating.

Italian natural yeast, practicing organic cultivation, with a restrained harvest and careful brewing. Flavors of red berry fruits, with a mellow acidity. A wine that is easy to drink yet rich in umami.

White flowers such as French acacia, fresh herbs, aromas of apple and pear, lively acidity, and a fresh yet rich fruit flavor that provides a moderate drinking experience.

A dry wine rich in fruity flavors made from the French Sauvignon Blanc variety. It has a lively acidity and pairs well with seafood. A masterpiece of Sauvignon that surpasses many Sancerres.

The 2008 vintage from France won the gold medal at the World Chardonnay Competition. It is a wine with a refreshing citrus fruit aroma and a mineral feel.

On the rocks, soda, water mix

Tokushima Prefecture Rock, Soda, Water Mix

Matcha from Aichi Prefecture, Yuzu from Tokushima Prefecture, Ginger from Kochi Prefecture