Arachu Shoten

Arachu Shouten is a shop in Kanazawa that specializes in salted fish and delicacies. It offers a slow and modern twist on traditional production methods. The high-quality delicacies, such as the Kanazawa specialty fugu (blowfish) ovaries marinated in sake lees and heshiko, have a rich and flavorful taste that is popular among customers. These delicacies are prepared by soaking them in rice bran or rice bran husks for three years to remove toxins and enhance their deep flavors. They can be enjoyed as appetizers or side dishes with rice, making it a recommended restaurant for any occasion.