Bar Vasco
バル バスク / BAR BASQUE
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Una exquisita fusión de cocina española y vino
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
A bold combination of black beans and cream cheese. Perfect as a companion for wine.
A popular dish since its establishment. A versatile snack that goes well with any drink.
A dish made with seafood delivered directly from Yanagibashi Market. Baked in a pintxos-sized tart.
Liver pâté made with Tajima duck from Hyogo Prefecture. Perfect as a companion for wine.
An omelet made by mixing potatoes slowly cooked in olive oil and salt. It is a representative home-cooked dish of Spain.
A specialty of the Basque region. Please enjoy the authentic taste that closely replicates the flavor of a famous shop in San Sebastian.
We offer freshly grated Spanish imported whole leg ham. For an additional 200 yen, you can add Spanish whole leg salami.
A classic ajillo made with plenty of shrimp and mushrooms.
We carefully select high-quality ingredients and serve them grilled over charcoal.
We offer a wide selection of glass wines, from house wines to carefully selected daily wines.
From casual bottle wines to wines perfect for special occasions. We offer a wide selection and suggestions.
We offer a daily changing gin. From 1078 yen.
