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BAR BASQUE
バル バスク
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
การผสมผสานที่ลงตัวระหว่างอาหารสเปนและไวน์
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A bold combination of black beans and cream cheese. Perfect as a companion for wine.
A popular dish since its establishment. A versatile snack that goes well with any drink.
A dish made with seafood delivered directly from Yanagibashi Market. Baked in a pintxos-sized tart.
Liver pâté made with Tajima duck from Hyogo Prefecture. Perfect as a companion for wine.
An omelet made by mixing potatoes slowly cooked in olive oil and salt. It is a representative home-cooked dish of Spain.
A specialty of the Basque region. Please enjoy the authentic taste that closely replicates the flavor of a famous shop in San Sebastian.
We offer freshly grated Spanish imported whole leg ham. For an additional 200 yen, you can add Spanish whole leg salami.
A classic ajillo made with plenty of shrimp and mushrooms.
We carefully select high-quality ingredients and serve them grilled over charcoal.
We offer a wide selection of glass wines, from house wines to carefully selected daily wines.
From casual bottle wines to wines perfect for special occasions. We offer a wide selection and suggestions.
We offer a daily changing gin. From 1078 yen.
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